Xu Zhuo spread the washed rice evenly on the tray, poured clean water, and put it in the steamer.

Compared with rice cookers, the steamer cooks rice faster, that is, the taste is not as delicious as the rice cooker.

However, the difference is not very big, for rice, Xu Zhuo thinks that whether it is delicious or not mainly depends on the variety of rice.

As long as you buy pearl rice, the rice will be absolutely delicious.

Even if you boil porridge, the taste is definitely not bad.

After steaming the rice, Xu Zhuo began to boil the lard.

Meng Liwei guarded Xue Mingming, and every time he fried a dish, he would go up, first wipe off the vegetable soup dripping around the plate with a clean towel, and then use chopsticks to adjust the dish.

Only then did he hold the camera and slowly find an angle to take pictures.

After filming, he took the dish aside and found a clean basin to buckle it to prevent the dish from getting cold.

When the rice is steamed, the shooting here will come to an end.

Xu Zhuogang poured the blanched plate oil cubes into the pot, and when he saw this, he said to Xue Mingliang: "Brother Mingming, you come to boil lard, I'll go and update the recipes in the store." ”

Worried that Xue Mingming's skills in boiling lard would not be at home, Xu Zhuo also told him about the skills needed to boil lard.

In addition, after the oil residue is taken out, let him not forget to pour in the ginger slices and green onion segments and fry them, so that the lard that comes out tastes better.

After explaining, Xu Zhuo took Meng Liwei's camera and went to Feng Chunguang.

Next, it's time for Meng Liwei's performance.

He brought out all the dishes that Xue Mingliang had fried, and found a table by the window to set them up.

Then he brought out the tray of rice that Xu Zhuo had steamed.

However, he double-checked and found that such a large tray was placed in front of him, and it was very troublesome to eat vegetables

Also, the tray was too big to fit all over the table.

I had to hold it with one hand when I was eating, and I was too tired.

He thought about it, took a large bowl of noodles from the kitchen, and filled it with all the rice, which happened to be a large bowl.

Finally, I took out the small tripod in the store, put on my mobile phone, adjusted the angle, and put all the rice and a few stir-fried vegetables into the picture.

With all that in mind, the second live stream of the day begins.

"Hello everyone, I'm here again. Originally, there was no live broadcast today, but Boss Xu's store is new today, and as his good brother, he naturally wants to teach him a lesson. ”

Now Meng Liwei has completely adapted to the live broadcast, and his speech is also a lot more humorous.

Time is really a good thing, just a month, and a person who is slightly resistant to live broadcast has become a qualified anchor.

In the process of doing live broadcasts, Meng Liwei met many people from all over the world.

There are even many international students studying abroad who stay up late or get up early to watch Meng Liwei's live broadcast every day, in order to feel the taste of their hometown.

"A lot of friends say that they can't eat the taste of their hometown abroad, and today let everyone see a few new stir-fried dishes in the private noodle restaurant, all of which are home-cooked dishes, but the taste is really good, and it smells so good. ”

After speaking, he tasted every dish, made a brief comment, and then picked up the rice bowl bigger than the basin and began to eat.

For foodies, watching Meng Liwei's live broadcast is undoubtedly happy.

He didn't babble and preach, nor did he engage in some pretentious content, and he didn't rely on filters and wide-angle lenses to fill up the numbers.

You can eat as much as you can, and what you say is like at your own table, which is very down-to-earth.

This is even more true for today's content.

The dishes on the table are down-to-earth home-cooked dishes, and the people who eat are also down-to-earth people, so soon after he started broadcasting, the popularity of the live broadcast room rose rapidly.

Even many international students who are ready to go to bed or have just gotten up are excited when they see these dishes, and they keep scrolling through the homesick barrage and screen.

After eating half of the dish, Meng Liwei was not satisfied, poured all the dishes into the rice bowl, took a spoon from the kitchen, stirred it and tasted it, and was immediately shocked.

"This tastes so good, although this way of eating is a little inconsistent with my Sven temperament, but it feels good to indulge like this once in a while, you can also try it." ”

It is not only foreign students who are hungry, but also domestic people.

The comment section even started to discuss ordering takeout now.

"During the takeout, I ordered the same meal as Xiao Weiwei, knowing that I couldn't finish it, but I still wanted to try it. ”

"+1, also waiting for takeaway. ”

"+2, I feel that Xiao Weiwei is an undercover agent sent by the takeaway platform. ”

"+3, 300 meters until delivery, hhhhh......"

"+4, in order to worry about being used as a rice bucket by the delivery person, I also specially remarked that I wanted five pairs of chopsticks, but in fact, I was alone at home. ”

"Upstairs, how about you guys?"

Whether it is the barrage or the comment area, it is full of joy.

When Meng Liwei finished eating rice and ended the live broadcast, he suddenly found that his account fans had exceeded one million.

It was a real bonus.

He adjusted the tripod, looked at the camera and said, "I didn't expect the fans to exceed one million, everyone said how to celebrate." ”

As if an appointment, the barrage began to frantically brush the words of women's clothing.

Well, at station B, it is a conventional project to let the anchor or UP master women's clothing.

Especially for some celebrations, women's clothing is one of the most vocal.

Meng Liwei looked at the crazy barrage on the screen, and regretted that he had just mentioned this stubble.

Ladies?

What does this look like?

He didn't even think about it and was about to refuse, but soon, there was a word on the barrage that he would take off if he didn't wear women's clothes.

Then everyone brushed this sentence together, although it may be just a joke, but it made Meng Liwei a little difficult to ride a tiger.

Everything he does is given by fans, and if he really offends the fans, it won't end well.

Although he has just stepped into this industry, he has also seen a lot of things that some anchors have caused their own sins to cause their popularity to collapse.

Even some peers and fans used these examples to remind him not to be too nervous.

Looking at the barrage full of women's clothing, Meng Liwei really regretted it.

Damn, I knew how good it would be to turn off the live broadcast smoothly, and if I had to say a few words, it would be what it is now.

But now, regret is useless.

Gotta find a way to get this one off the hook.

Meng Liwei began to talk about interesting stories when he was in college, and even pulled the topic to Xu Zhuo in order not to wear women's clothes.

It has been verified with practical actions that good brothers are used to betray this shameless behavior.

However, it didn't work, and everyone still insisted that he wear women's clothes.

Meng Liwei imagined himself wearing a wig and stockings and high heels, and immediately dismissed the idea of giving it a try.

It was so disgusting that he couldn't help but want to vomit just thinking about it.

Thinking about Xu Zhuo's handsome appearance, and then looking at his own appearance, Meng Liwei really envied Boss Xu.

If it's Xu Zhuo's women's clothes......

Thinking of this, Meng Liwei asked mysteriously at the camera.

"You guys, do you want to see Boss Xu's women's clothes?"