The method of deboning the trotters is not difficult, use a kitchen knife to cut the inside of the trotters from top to bottom, until the toes of the trotters are cut.

Then use a knife to peel off the pig's trotter bone, peel off the main bone of the pig's trotter little by little, and then carefully peel off the phalanges of the pig's trotters, and the deboning is completed.

But it's easy to say, but it's not that simple to do.

Moreover, the pig's trotters have been cooked, and the inside is quite hot, so that the fat in the pig's trotters gradually melts, resulting in a lot of oil on the pig's trotter bones.

The grease makes the pig's trotter bones slippery and greasy, and a little hard knife may poke out of the skin.

However, the pig's trotters are not fully ripe, and there are many strong hoof tendons connected to the pig's trotter bones, and they are cut continuously without force.

So this creates a contradiction.

It is possible to pierce the flesh of the pig's trotters with force.

Cut the tendons on the hoof bones without force.

And if the pig's trotter bones are slippery and greasy, they may also be cut into the hand.

Feng Weiguo looked at Xu Zhuo and Guo Xingwang's difficult deboning process, and sighed helplessly: "I still have to practice, in cooking, deboning is a hurdle that cannot be avoided at all." ”

Xu Zhuo is good at poultry deboning, and he can also debone pigs' heads, but he is really a little unfamiliar with pig's trotter deboning.

It's really hard to move without skills.

But looking at what Guo Xingwang did, he was somewhat confident.

I think that if I practice every day, it will not take long to master this skill.

Well, practice makes perfect.

But today's situation is really embarrassing.

Being seen doing a job that you are not good at is no different from a public execution.

Or......

Looking for a reason not to do this step?

Just as he was thinking about it, he heard an exclamation of "oops" from the side, and Guo Xingwang cut his hand.

I don't know how big the wound is, anyway, after screaming, he covered his hands, screaming oops, and quickly looked for Jianguo to bandage it.

Because the kitchen uses knives every day, trauma is inevitable, so there is a first aid kit, gauze tape and so on.

Everyone heard Guo Xingwang's shouting voice, and they all leaned over to ask about the situation.

But Xu Zhuo always felt Guo Xingwang's screams......

A bit pompous.

Alas~

was preempted by this kid.

Originally, I thought that I was the only one who didn't like public executions, but it turned out that everyone thought so.

Now Xu Zhuo deliberately rubbed his fingers again, it seemed too deliberate.

So I could only grit my teeth and continue to grasp the sharp knife of the cow ear and continue to debone.

It didn't take long for Guo Xingwang to return.

Probably he really didn't want to work anymore, so his whole hand was wrapped in gauze, and those who didn't know thought it had been amputated.

"Xu Zhuo, follow Grandpa Feng to study hard, don't learn from me, you will cut your hand when you come up, and you can't do it if you want to......"

He held his hand, which was bandaged like a rice dumpling, with a smug expression on his face.

However, looking at Feng Weiguo's operation with his eyes intended, it was obvious that he was planning to practice in private, so as not to encounter this kind of public execution next time.

After the pig's trotters are deboned, they have to be removed from all the bones, because these hoof tendons must be filled back into the pig's trotters together with the meat filling, and the pig's trotters will be restored to the state before the deboning.

The minced meat shop already has it, so you don't need to prepare it separately.

But the hoof tendons could not be prepared, so they could only be removed from the bones that had just been removed.

For Xu Zhuo, this is undoubtedly another public execution, and every time he makes a mistake, Guo Xingwang, a "disabled person", laughs on the sidelines.

Let Xu Zhuo always have the urge to give him a knife and make him a real disabled person.

Fortunately, Feng Weiguo is better at this job, he uses a kitchen knife to quickly separate the pig's hoof bones piece by piece, and then uses a razor to scrape off the hoof tendons.

The whole process is quick and good, and the bones that have been removed are clean.

After removing the hoof tendons, Xu Zhuo first cleaned up all these bones, and added them when he boiled the broth, so that these bones could exert some residual heat.

As for the removed hoof tendons, they are chopped with a knife and mixed with the minced meat.

In addition, there are also horse hooves crushed.

The tendons of the hooves and the crisp hooves of the horses can enrich the taste of the bear's paw.

After mixing the two ingredients into the minced meat, whisk the minced meat into a ball.

This step is no different from making dumpling stuffing, the only difference is that there is no need to put any seasoning in it during the whipping process.

Including green onions, ginger, garlic, light soy sauce, cooking wine, etc., you don't need to put it.

Because the next thing is to be marinated, putting seasoning will affect the penetration of the marinated flavor.

Before marinating, the minced meat must be filled into the deboned pig's trotters.

This step is a bit similar to making crystal elbow flowers, filling the meat filling into the pig's trotters, which should be firm, but the knife edge of the deboning and cutting must also be realigned, and the meat skin should not be filled too much.

After filling, take a clean cage cloth, carefully put the trotters on it, and then slowly roll the trotters to let the cage cloth wrap the pig's trotters.

When it is almost the end, fold the excess cage cloth at both ends in half, and then roll it forward so that the cage cloth can perfectly wrap the pig's trotters.

Then wrap the trotters around the trotters from top to bottom with strings, and that's done.

Next, it's time to marinate.

Braised pig's trotters is very simple, and there are several kinds of braised soups in the kitchen, so it is more convenient to marinate these pig's trotters.

Add water to the pot, then pour some light soy sauce into it, then pour two large scoops of braised crystal elbow soup into it, pour in some white wine after boiling, put a handful of rock sugar, and then you can put pig's trotters in the pot.

After putting the pig's trotters wrapped in cage cloth into the pot, Feng Weiguo turned down the heat, covered the pot, and began to marinate them half-simmered and half-boiled.

The whole marinating process takes one and a half to two hours, which is relatively long.

After all, it is through the cage cloth, and the heat of the braised soup will not directly act on the pig's trotters, so the heat will come up slowly.

But this also has the advantage that the marinated meat is very complete and not too rotten.

When the pig's trotters in the pot were marinated, Xu Zhuo flicked on Guo Xingwang's injured hand: "Untie it, what are you doing when the work is over?"

Guo Xingwang dodged for a while: "Don't make trouble, don't make trouble, the blood hasn't coagulated yet." ”

looked left and right, and found that Feng Weiguo was not there, and immediately patted it on his hand: "Jianguo is too sincere, I said that if I had more bags, he would directly make boxing gloves for me, and the two large bags of gauze were used cleanly." ”

After speaking, Guo Xingwang bumped Xu Zhuo with his shoulder: "After work tonight, can I take a few pigs' trotters to practice?"

Xu Zhuo naturally has no opinion.

Not to mention taking a few back to practice, even if you take it away and stew it, Xu Zhuo will agree to come down.

After all, Guo Xingwang is Feng Weiguo's apprentice and Guo Shuying's cousin, can this relationship be refused?

In fact, not only Guo Xingwang wants to take the pig's trotters home to practice, but Xu Zhuo also plans to take a few back to practice bone removal, so as not to be publicly executed again.

There's no plug-in, that's it......

Alas!

A sigh.