An hour and a half later, Feng Weiguo turned off the fire and fished out the pig's trotters in the pot that were wrapped like big zongzi one by one and put them in the tray.

The trays are then brought to the cold room for cooling.

At this time, the cage cloth must not be opened, otherwise the pig's trotters inside will be completely scattered, making the previous labor fall short.

Be sure to wait until the temperature has dropped completely before opening it.

Because when the temperature drops, the pig's trotters will be finalized.

The reason why it is put in the cold storage is because the temperature of the cold storage is low, and the temperature is cooled faster.

When the pig's trotters were completely cool, Xu Zhuo took the pig's trotters out of the cold storage, cut the rope with scissors, and opened the cage cloth.

A pig's trotter with a deep red color and oily shine that makes people want to take a bite at a glance appears in front of everyone's eyes.

Guo Xingwang swallowed his saliva and touched the pig's trotters with his "crippled" hand: "This thing looks good, but it doesn't look like a bear's paw at all, isn't it still a pig's trotter?"

Feng Weiguo glared at him: "Your hand doesn't hurt anymore?"

Guo Xingwang hurriedly took it back, in order to show that he was seriously injured, he deliberately touched the corner of the table when he took it back, and then there was a series of ouches.

This acting skill looks like an old actor.

Feng Weiguo took the pig's trotters and carefully cut them into thick slices with a kitchen knife.

The ruddy skin and pink filling make people look very appetizing.

Put the cut thick slices neatly on the plate, then put them in the steaming cabinet, steam them for 20 minutes on high heat, reheat the cold pig's trotters, and let the aroma of the meat waft out again, and the pig's trotters are ready.

This time, a total of five plates of pig's trotters were steamed, and after all of them were served out of the steaming cabinet, Feng Weiguo scooped some of the braised soup used to braised pig's trotters before and put them into the wok.

Bring the heat to a boil and remove the debris.

It is then thickened to form a viscous sauce and gently poured over the steamed pig's trotters with a spoon.

This bear's paw with all the color and fragrance is considered to be good.

Looking at the delicacy in front of him, Xu Zhuo felt that there were no shortcomings except that he didn't look like a bear's paw.

Smells very fragrant.

It looks ruddy in color.

It can be said that it makes people want to pick it up and taste it when they see it.

Xu Zhuo took the chopsticks and grabbed a piece and was just about to put it in his mouth to taste the taste, but found that Guo Xingwang was holding scissors and removing the gauze on his hand.

He asked curiously, "You're not going to pretend to be a patient?"

Guo Xingwang sighed: "This gauze is wrapped around my right hand, I originally thought that I would stop working, but I also use chopsticks with my right hand...... Grandpa Feng, don't hit me on the head, I really didn't mean to be lazy. ”

Young people love face, and Feng Weiguo understands this shop very well.

But understanding is understanding, he still hit Feng Weiguo on the head a few times.

When an apprentice doesn't have to study, but puts face first, can he learn to cook well?

If you are still interested in learning, Xu Zhuo will say that she can learn well.

However, at this time, his dedication to learning was still cooling, so he didn't speak, but gloated twice, and then lowered his head and began to eat this delicious bear paw.

First of all, you can eat a strong aroma of marinated meat, followed by the soft glutinous skin of the meat.

If that's all there is to it, I'm really sorry for the name Bear Paw.

But then you eat the filling, and you can't help but admire the greatness of the art of cooking.

Because the meat filling in the filling is delicious, and there is no water or seasoning added to the meat filling, it tastes a little dry, but it becomes perfect with braised soup.

In particular, the crushed hoof tendons and horse hooves in it are even more enjoyable to eat.

The taste of the filling and the softness of the meat skin are simply "once the golden wind and jade dew meet, it will win countless in the world".

It's perfect!

It's delicious, and it feels like it's going to shut down your brain.

When you eat it, your mind will go blank, as if there is only this delicacy left in the world, and all other money, fame, and so on will be left behind.

That's what happened to this bear's paw.

Xu Zhuo ate two pieces in a row, and then said with emotion: "The so-called bear paw should mean that this pig's trotters are more delicious than bear paws, not taste like bear paws." ”

Li Hao, who heard the news, gave a thumbs up to Xuzhu: "You're right, people's original intention is to use their own pig's trotters to benchmark bear paws, and they are more delicious than bear paws." ”

He tasted it, and immediately admired Feng Weiguo: "Grandpa Feng, I want to do a live broadcast of food interviews next week, and you must be my guest in the live broadcast room at that time." Just this bear's paw, after it is revealed, it will definitely blind the dog eyes of foodies across the country!"

The company has already planned, and now all that remains is to go through the formalities.

When the formalities are perfected, you can fully blossom and launch your online business in a big way.

While eating this delicious bear paw, everyone discussed the company's affairs.

Xu Zhuo didn't care much about this.

There is a specialization in the art industry, and this kind of thing can be taken care of by someone who is good at it, and Xu Zhuo himself, what he has to do is to set up his own character and the brand of the Sifang Restaurant.

Because the core of the online business is Xu Zhuo, and the core of the offline business is the private restaurant.

As long as Xu Zhuo and Sifang Restaurant don't have an accident, everything will be safe and sound.

But sometimes, the more you don't want to have an accident, the more things will come to you.

In the evening, Xu Zhuo had dinner and was just about to go to the back kitchen to work, when Li Hao next to him stopped him.

"Boss Xu, just now I read the news in the group and found that there is something wrong. ”

？

A question mark popped up in Xu Zhuo's head.

Someone borrowed money in my name?

Or did the fans quarrel?

He sat down, looked at Li Hao and asked, "What's wrong?"

"Aren't we going to carry out data brushing and hot search business, yesterday I added a turnstile to a group that takes over this work. ”

Li Hao took the mobile phone and handed it to Xu Zhuo, and then said: "Just now I swiped the group message and found that twenty minutes ago, someone spent money to make your black material data, and several companies took this job......

Xu Zhuo took the phone and looked at it, and then handed the phone to Li Hao.

The Ge family finally couldn't help but make a move?

I'm already a little impatient.

But there is nothing to stop now, only to let it continue to ferment.

And the data is brushed from the second half of the night tonight, even if you want to do something, you can't do it.

Unless the privacy of a popular star is exposed, this kind of thing can't be prevented from happening at all.

Xu Zhuo learned about this from the system a few days ago, so he was not surprised, but felt that the Ge family was a little late.

And they put the entry point on the straps towards the dish, which is a little far-fetched.

However, it is something that cannot be avoided anyway, so let's wait and see what happens.

In order not to make the Ge family so comfortable, Xu Zhuo took his mobile phone and posted a Weibo.

"Watching the sky tonight, I calculated that someone was about to spray me, so you should hurry up, so as not to be preempted by those who didn't pay attention to me......"