Sun Panpan was naturally not really beating Li Hao, but when Li Hao honestly told the process of inviting her to Yu Keke yesterday, he was angry by Li Hao's words.

She was busy booking tickets last night, busy packing her luggage, and so busy getting angry that she barely slept all night.

As a result, in order to let Sun Panpan come over, Li Hao neither explained to her, nor took the initiative to contact her, so he left Sun Panpan to dry all night.

So when I saw Li Hao today, I was angry.

pinched him a few times without saying anything, and checked Li Hao's chat history on the grounds of being angry.

Of course, Li Hao can't be blamed for this.

Last night, he patronized the snacks he brought back, completely forgetting that Sun Panpan was in a state of anger.

After eating and drinking, he slept beautifully all night, and was called up by Xu Zhuo in the morning, and he has not been idle, and he only remembers that Sun Panpan is coming today.

As for the reason for coming, he forgot.

This foodie, as long as there is something to eat, can forget everything.

Xu Zhuo heard his loud voice calling for help, and couldn't help but be happy: "Just let her hit twice, you two hurry back and discuss what to eat tonight." ”

As soon as he talked about eating, Li Hao forgot about the pain in his body.

didn't hide anymore, let Sun Panpan beat him a few times, and then took Sun Panpan to Yao Meixiang's house.

"You go and return the hotel house, it's not that there is no room to live in the house, several rooms are empty, I'll go and clean up for you, and move here tonight, just to be my companion." ”

As soon as Sun Panpan came, Yao Meixiang's house became even more lively.

She likes photography, and now she is holding a DSLR and constantly shooting the jars and jars in the yard.

And Yu Keke is like a tour guide, constantly explaining kimchi-related knowledge to her.

Of course, most of this knowledge is her nonsense.

When Xu Zhuo followed Yao Meixiang to learn kimchi just now, this girl didn't pay attention to it at all.

Xu Zhuo pulled Yu Keke and rubbed her head: "Don't talk nonsense, make it like you know kimchi very well." ”

Yu Keke opened his hand: "It's okay if you don't know how to make kimchi, I can just know how to soak." ”

Yes, I was actually teased by this girl.

Boss Xu entered the house and helped Yao Meixiang clean up, Yu Keke and Sun Panpan looked at his deflated expression and laughed.

"Coco, I found that although the handsome boss has been rejecting you, he seems to like this feeling of enjoying it, do you like it too?"

"I don't like anything, as long as he likes it, I like it. ”

Sun Panpan glanced at her: "Heh, lick the dog!"

When she said this to Coco in the past, this girl would immediately refute it and prove that she was not licking a dog.

But today, maybe because of happiness, or maybe because Yao Meixiang supported her, she actually agreed with this word.

"What's wrong with licking the dog? Licking everything in the end, huh!"

After speaking, the girl ran into the house in a hurry, and began to brush her presence in front of Xu Zhuo again.

Li Hao took a sip of Coke and said with emotion: "As the saying goes, staying up late makes people bald, and love makes people thick-skinned, which is really true." ”

Sun Panpan continued to pat the pickle jar in the yard: "She's not thick-skinned, she's shameless......"

In the evening, in order to catch Sun Panpan and celebrate that she had a godson, Yao Meixiang decided to take them out to eat.

I just ate hot pot at noon, and I have to change my taste in the evening.

Yao Meixiang took them to find a Sichuan restaurant where talents from Rongcheng came.

This kind of Sichuan restaurant is not big, the signboard is some years old, and there is not even a menu, but the taste is very authentic.

"Boss, back to the pot meat, spicy rabbit, mapo tofu, kung pao chicken, fish-flavored shredded pork, sweet and sour pork ribs, garlic white meat, dry sausage...... Today, the labor and management will bring my godson to eat and make some good food. ”

She expertly ordered, then found an empty table and sat down with a few of their young people.

Drinks and everything are in the freezer on the side, so you can take whatever you want.

There are no waiters outside, so you can report what you order and take whatever drinks you want.

This style is a bit like a four-sided museum.

However, the dishes in this can't be made in the four directions.

At least at this stage, Boss Xu is still a little helpless about these stir-fried dishes.

I can barely make it, but the taste is ...... I guess he won't eat it himself.

The dish was served quickly, Yao Meixiang pointed to the rice cooker on the counter and said: "The rice is there, if you eat it, you can eat it yourself, eat as much as you want, there is no limit to the amount of rice here." ”

This is too much in line with Li Hao's mind.

I didn't use a bowl for this product, so I asked the owner for a small basin, filled with a pot of rice, and then started eating.

The dishes ordered by Yao Meixiang are basically home-cooked dishes in Sichuan cuisine, which belong to dishes that anyone can make, but it is difficult to make them brilliantly.

"The chef of this shop makes the most authentic Sichuan cuisine, and Lao Wei has come to ask for advice about stir-fried pork in the past. Sichuan cuisine is divided into several genres. ”

"The Shanghe Gang, where Rongcheng is located, pays attention to fine workmanship, mild taste, and rarely uses chili peppers. ”

"So don't think of the spicy taste when you mention Sichuan cuisine, the high-end dishes in Sichuan cuisine don't use chili peppers. ”

While eating, Yao Meixiang gave Xu Zhuo a lesson.

Xu Zhuo took chopsticks and tasted the back pot meat, and was immediately surprised.

When I first entered this restaurant, I just thought it was good, and I didn't have much hope for food.

As a result, they slapped him in the face with a piece of hot pot meat.

This time, the pot meat was actually on par with Wei Junming's.

Xu Zhuo and Li Hao have all eaten the back pot meat made by Wei Junming, and the taste is really unforgettable, whether it is taste or color, it can be called the best.

When the meat slice is clamped up, it is trembling, and it makes people greedy when they look at it.

As a result, I didn't expect that this humble little shop actually had the level of a master of stir-frying.

It was a pleasant surprise!

Li Hao was hungry and pounced, stuffed the vegetables into his mouth, and then pulled a big mouthful of rice.

"It's so delicious, I originally thought that I couldn't eat the dishes made by Master Wei here, but I didn't expect that this time the pot meat was on par with Master Wei's!"

He really likes to eat home-cooked food, especially this type of food, which is so much in love.

Xu Zhuo was not very hungry, so he put down his chopsticks after tasting two bites.

"Godmother, the owner here is so good, why don't you expand the store a little? If this is made into a high-end restaurant, business should be better, right?"

Yao Meixiang shook her head: "A few years ago, he co-opened several big hotels, but it fell out in less than three months and reopened this store. ”

"A big hotel can not only be supported by good craftsmanship, but also have to consider profits, service, management, operation, and if there are partners, you have to consider the distribution of interests. ”

"It's very complicated, otherwise how good it would be for those chefs to open their own restaurants, why would they still work for others?"