When Wei Junming opened a restaurant here, in fact, he was only responsible for the kitchen, and Yao Meixiang was in charge of all other aspects.

So when it comes to opening a restaurant, she is more experienced.

When opening a small restaurant, the customer requirements are relatively simple, as long as it is delicious, nothing else, and even the price is not too much.

But when you open a big hotel, the customer requirements are high.

Whether it is service or environment, or tableware, tables and chairs, customers will have an expectation, if the hotel does not meet the customer's expectation in all aspects, then the customer is prone to disappointment.

Once disappointed, customers will spend less or simply stop eating.

In this way, it will invisibly cause losses to the hotel.

After Yao Meixiang finished speaking, she finally said to Xu Zhuo: "Children, all walks of life have their own ways and knowledge, don't think about things too simply." ”

"Of course, there's no need to think about it that complicated, if you cook a meal that is particularly delicious, then even if the service is poor, the environment is poor, it's not a big problem. ”

"In the final analysis, the catering industry is also to satisfy the appetite of customers. ”

"Other factors can only play a role in icing on the cake, but they can't help the charcoal. ”

Xu Zhuo nodded: "What my godmother said is that I will pay more attention in the future." ”

Yu Keke hurriedly took the words: "What's the use of paying attention, the godmother is so experienced, you just hire the godmother as the general manager of your hotel." ”

"Just let the godmother go to the Central Plains to take a look and feel the difference with Sichuan and Shu. ”

This girl is really smart, and she directly leads the topic to the purpose of their trip.

But Yao Meixiang won't be fooled: "You girl is ghostly, it's a pity it's useless, I never planned to leave Rongcheng in my life, and I don't want to leave Rongcheng, so don't bother......"

As he spoke, one dish after another was brought to the table.

This master's home-cooked cooking skills are really good, and the dishes ordered by Yao Meixiang are very delicious.

Each dish has a flavor and makes people appetize.

And not only that, but it also completely changed the inherent impression that Sichuan cuisine is all spicy for several people.

It turns out that the non-spicy dishes of Sichuan cuisine are so delicious, which is simply an eye-opener.

After eating and drinking, Li Hao took his wallet and rushed to check out, he had just eaten a pot of rice, and took out all the dishes, he was in a very good mood, and even said that he would come to eat tomorrow.

The shopkeeper looked at the rice that was missing half of the rice in the pot, and couldn't laugh or cry: "You baby, you have a hard appetite." ”

After leaving this hotel, Sun Panpan wanted to go to Taikoo Li to shoot the night scene, and Yu Keke wanted to buy snacks, so in the end, Xu Zhuo and Li Hao also followed.

Yao Meixiang went home first, continued to clean up the room where Xu Zhuo and they were going to stay, and called those old customers by the way, asking them to come over and buy kimchi as soon as possible.

It won't be long before the streets will be remodeled in an antique style, and the house with its yard can be sold or rented out, and there will be no kimchi to buy anyway.

Because the profit margin of kimchi is too small to sell in the antique street, Yao Meixiang plans to finish the kimchi in the yard first, and then start making it again when she finds a suitable place.

Anyway, as long as there is old soup, it is very easy to make kimchi.

"Boss Xu, what are we going to eat tomorrow?"

Sitting in the taxi, Li Hao rubbed his stomach and asked Xu Zhuo what he would eat tomorrow.

For foodies, no matter what time it is, as long as you talk about food, it is absolutely refreshing.

Xu Zhuo said: "I will go to eat steamed food tomorrow, and in the afternoon, Uncle Zhang will go to my godmother to get kimchi and invite us to try his craftsmanship." ”

"Godmother said that Uncle Zhang's steamed pork and salted roasted white are a must, the taste is very good, it just happens that Uncle Zhang's store is engaged in activities, I plan to go over to try it, by the way to see if I can go to the kitchen to learn. ”

He already planned that after half a month, when the skill of learning was cooled down, he would go to that Uncle Zhang to learn steaming.

Now say it in advance to warm up, and save yourself from scaring them out of the blue.

Even if he went to other people's kitchens for half a month to observe, even if he could make it, others would only think that the talent was good, and he would definitely not doubt it in other aspects.

A few people wandered around Taikoo Li until around 10 o'clock before returning to the hotel.

Li Hao renewed the room fee this morning, so he can only go to Yao Meixiang's house tomorrow, and the room that has just been cleaned is not suitable for direct living.

After a night, Xu Zhuo was still the first to get up, then packed up his things, woke up Li Hao and the two girls, went downstairs with his luggage, and checked out to Yao Meixiang's house.

When she came to Yao Meixiang's house, as soon as Xu Zhuo put down her backpack, Yao Meixiang said: "Baby, make some breakfast to eat, and the customers who buy kimchi will come to the door later, so I don't have time to go out to eat." ”

Xu Zhuo nodded: "Okay, I'll do it now." ”

Yu Keke cheered: "Finally, I can eat the food made by the handsome guy boss again, wait a minute, I'll go get the DV, and I'll shoot it and post a video later, so that those fans won't be shut down." ”

Xu Zhuo did not object to this proposal.

It's really time to make a video, otherwise the popularity that has been gathered with great difficulty will be scattered again.

But what to do?

This question made Xu Zhuo a little embarrassed.

Yesterday he made tomato egg noodles, and today he wants to change the taste.

But there were so many types of noodles that he couldn't remember what to do for a while.

Li Hao took the snacks he bought last night, and asked Xu Zhuo while eating: "Boss Xu, what are you going to do today?" I'm so hungry that my chest is against my back at this moment. ”

"If you want a long time, I'll go to the shop at the corner of the street and buy two buckets of instant noodles. ”

"Panpan, do you two eat it? Anyway, I want to eat Laotan sauerkraut noodles, sour and spicy into the stomach, it must be very ......refreshing."

As soon as he reminded him, Xu Zhuole said: "Don't buy it, let's make Laotan sauerkraut noodles today, the noodles will be good soon, and the sauerkraut is also ready-made, and the method is not troublesome." ”

When Li Hao heard this, he immediately swallowed his saliva: "Oh mom, my saliva is coming out, Boss Xu, don't say it, hurry up and do it, I'll go fish for sauerkraut." ”

Xu Zhuo went back to the house and began to make noodles, and after making noodles, he turned out a piece of pork belly from the refrigerator while waiting for the noodles to wake up.

He took a kitchen knife and cut the minced meat finely, and added it when he stir-fried the sauerkraut later, it should taste better.

After cutting the minced meat, Li Hao had already picked the sauerkraut and cleaned it.

The sauerkraut eaten by Sichuan people is generally pickled with green cabbage or mustard greens, which can not only be used as porridge, but also as a necessary raw material for making sauerkraut fish.

Chop the sauerkraut, and then vigorously squeeze out the water in the sauerkraut, which can reduce the sourness and astringency in the dish as much as possible.

After finishing all this, Xu Zhuo began to fry the ingredients.