From Cao Kun to Meng Liwei, he met two divorced people in a row, and Boss Xu originally wanted to express his opinion, but when he heard this, he immediately stopped talking with interest.

At the same time, he was still thinking in his heart that in the future, he would have to let Yu Keke chat with Chen Guifang as little as possible, so as not to be led astray by Chen Guifang.

He didn't want to be like Xu Wenhai and Wei Junming, and he would be a strict man.

Sitting on the sofa, Xu Zhuo was just about to take out his mobile phone to see what news was said in the group, when Li Hao, who had not been able to plug in the topic, came over.

"Boss Xu, I chose it, it is roughly divided into three categories, one is the barbecue buffet, the other is the seafood buffet, and the other is the hot pot buffet, which one do you like?"

I don't know what Meng Liwei likes to eat, but it doesn't matter, it's a big deal to eat them one by one, anyway, it will definitely take several days, maybe it will last until they return to the Central Plains.

As soon as these words came out, Li Hao hurriedly said: "Then I'll book a place, eat one a day, eat at noon, and let's eat something else at night." ”

When it was almost six o'clock, Xu Zhuo cleaned up the restaurant and began to serve food.

In order to be lively, Xu Zhuo also called Cao Kun over.

In the future, I will be the employees in my own store, so I have to pull the relationship in advance to save any conflicts due to poor communication.

In addition, it was also Xu Wenhai's idea to call Cao Kun.

Because it often happens in the chef circle that old chefs don't listen to the boss or the head chef's management, they do their own thing, and they don't listen to the advice they give at all. Starting

"People with ability also have tempers, so let him come over for a meal, and let him see the craftsmanship of the Xu family, so that he can be lazy and fool you when he is working. ”

Originally, Xu Zhuo wanted to refute it, but everyone, including the old man, felt that it made sense.

Chen Guifang looked at Boss Xu with a naïve face, and sighed softly: "Smash, not everyone has such good conditions, so diligent and hard-working like you, so you have to give Ma Wei to Xia Wei, not to mention just coming for a meal, you don't have any psychological pressure." ”

Boss Xu had Jianguo an employee in the store before, but Jianguo was more active in his work than Xu Zhuo, and Chen Guifang didn't have to worry about management problems.

But in the future, there will be more and more people in the store, and if Xu Zhuo manages the employees in the store in the same way as he manages Jianguo, there may be problems.

The rules and regulations that should be formulated must not be provincial, and they must be strictly demanded. (Initial launch, domain name (remember _ three.)

After all, catering is not as good as other industries, and all kinds of operations must be standardized, and they cannot be passed.

If you turn a blind eye to the management of employees, you will end up harming yourself.

When the customers don't come to eat, the employees pat their butts and continue to work in another restaurant, and the rest of the losses are only borne by the boss himself.

So let Cao Kun see the Xu family's greatness in cooking, so that he has a sense of identity.

And maybe it will inspire him to learn the craft again.

Each master has a different way of taking his apprentices, and in the end, there are also differences in whether the apprentices are successful or not.

If you can't learn any craft with Wei Junming, you can't necessarily go back and follow Xu Wenhai and the old man.

After all, Sichuan cuisine and Shandong cuisine are very different in form.

Cao Kun came quickly, probably feeling embarrassed empty-handed, and when he came, he also brought two boxes of fruit and a pig's tail and rabbit head that he had nothing to do at home.

When he came, the old man was busy in the kitchen, and Wei Junming was on the side.

Cao Kun greeted Wei Junming at the door of the kitchen, and was very curious about the scene that happened in the kitchen.

Wei Junming's such a bullish chef is actually helping others, which is unbelievable.

Looking at the dishes on the table, Dongpo meat, back pot meat and kung pao chicken must be Wei Junming's masterpieces, and he has been busy in the back kitchen with Wei Junming for a long time, and he can recognize it just from the plating.

But these three dishes, which used to be the absolute finale of the taste in Rongcheng, were actually put on the side.

There is a pot of green vegetable tofu soup in the middle, it doesn't look mysterious, or even not done at all, the tofu is raw, the leaves are still green, Cao Kun even doubts whether the dish is cooked.

Can this also be placed in the middle?

He looked around, a little skeptical if the dish was made by Xu Zhuo.

Xu Zhuo is Wei Junming's godson, and his parents are also there, it is normal to show off his cooking skills in front of his elders, and he knows very well how much people spoil children now.

It is not easy for children to start cooking, no matter what it looks like, it must be placed in the middle to show attention.

Thinking of this, Cao Kun felt a little lost in his heart. Update the fastest mobile phone: ://

If Xu Zhuo is really this kind of person, then there is really no need for him to go to the Central Plains.

Because this kind of person only opens a restaurant on a whim, maybe one day he will transfer the hotel out when he gets bored, and he will also experience twists and turns.

However, it is not appropriate to leave directly at this time, he plans to have a good chat with Wei Junming after dinner, if not, he will find another job, or borrow Wei Junming's money to go to the surrounding county to open a braised meat shop by himself.

Although he doesn't like to show his head in business, he is better than following an unreliable young boss.

Soon, another dish came out in the kitchen, crispy chicken made by Xu Wenhai, this dish seems simple, but the requirements for making it are not low.

The first is to boil the chicken, the boiled chicken should not be raw, it should not be too much, and the flavor is just soaked in the chicken, but it must not be salty.

The frying step is more critical, the chicken skin is not crispy if the frying time is short, and the chicken skin will be bitter after a long frying time.

Although the requirements for the heat of this dish are not as strict as those of oily beans, they are not far off.

Inexperienced people will roll over almost as soon as they do it.

Xiang'er hooked Li Hao's foodie, and when he saw the crispy chicken held by Xu Zhuo, he asked curiously: "Why does this thing look so much like roast chicken?

Xu Zhuo shook his head: "It's different, or even completely opposite." Roast chicken is fried and then marinated, and crispy chicken is boiled first and then fried, the steps are reversed, and the taste is not the same. ”

Li Hao rubbed his hands a little impatiently: "How many dishes are there?" Is the yam and oil bean that your grandfather is going to make not out of the pot yet? I can't wait......

Xu Zhuo continued to serve food in the kitchen.

Li Hao looked left and right, winked at Cao Kun, then took the soup spoon, carefully put a little green vegetable and tofu soup into his bowl, and also put a piece of tofu and a few green vegetables in it, and then took a small bite, his eyes suddenly widened, and his face was full of surprise.

Cao Kun was stunned for a moment.

It's just a soup that doesn't look good, is it so exaggerated?

Just thinking about it, Li Hao put down the bowl and secretly gave Cao Kun a little more: "Brother Kun, come and taste it, this is the craftsmanship of the chef of the state banquet, and it will be robbed of the banquet later......"