Cao Kun was a little unconvinced: "State banquet chef, are you kidding?"

Li Hao looked at him curiously: "You don't know who the old man who cooks inside is?"

Cao Kun shook his head: "Who?"

Li Hao whispered: "That's your master, your master's master, and Boss Xu's grandfather, who used to be the chef of the state banquet, and the absolute leader in Lu cuisine." ”

"You're lucky, the first time you came over, I caught up with him cooking, I knew Boss Xu so early, and today is the first time to eat his dishes. You try this tofu soup, it's really incurable!"

Cao Kun had heard of Wei Junming's master, because every time someone praised Wei Junming's good skills, Wei Junming would say that he was not as good as his master in the Central Plains, and that was the real master.

At that time, Cao Kun thought it was just his polite words, but now according to Li Hao's introduction, he was a little skeptical.

Could it be that this legendary master really exists?

Holding the bowl, he took a small bite and tasted the cabbage tofu soup that was praised by Li Hao.

As soon as the soup was eaten, Cao Kun's eyes widened, he looked at the soup in the bowl with incredible eyes, then looked at the soup basin on the table, and finally glanced at Li Hao, always feeling that the contrast of this soup was a bit big.

Because this soup looks ordinary, the white tofu, the green leaves, and the slightly cloudy soup make people want to drink it at all.

But after drinking it in his stomach, a fresh and fragrant taste began to permeate his mouth, and this taste even reminded him of the pot of boiling cabbage that Wei Junming specially made in order to treat everyone during the Chinese New Year.

This soup is wonderful, isn't it?

He took another sip, and the smell was more real and enticing.

"It smells so good!"

"It's so delicious!"

Cao Kun once again verified the existence of Jing Ze's law, and at this time, while taking a sip of the soup in the bowl, he habitually analyzed the composition of the soup.

After tasting it several times, Cao Kun tasted the umami of mushrooms, and there seemed to be some seafood flavors in it, this soup is definitely not simple, not to mention anything else, this compound umami alone can stump many people.

After drinking several sips of soup in a row, Cao Kun tasted the tofu in the bowl again.

This tofu has no bitter taste at all, but is a little sweet, and it is unusually tender, and it will melt when you take a sip of your tongue.

This soup was definitely beyond Cao Kun's cognition, and even he was ashamed of what he thought just now.

It's really worthy of a family of chefs, and it's so particular about making a little soup, an absolute insider, and you have to cook seriously in the store in the future, and you can't let people look down on it.

As soon as the two finished drinking, Xu Zhuo came over with a plate of sweet and sour fish, and at the same time shouted to the women in the living room who were still talking about marriage: "Stop talking, let's eat!"

Yu Keke was the first to run over, and when he saw the pig's tail on the table, he immediately asked curiously: "Who made the pig's tail here?" ”

Li Hao said: "It was brought by Brother Kun, Master Wei said that he made lo-mei super good, and we have a good mouth today." ”

If he hadn't tasted the green vegetable and tofu soup made by the old man, maybe Cao Kun would be complacent because of Li Hao's praise, but just after tasting other people's craftsmanship, and then looking at the braised vegetables he made, he always felt a little unproductive.

He is also clear about the people who are cooking today, there are a total of four people, Xu Zhuo made cucumber pickled pepper phoenix feet and steamed pork, these three dishes are placed on the side, and then in the middle are the six dishes made by Wei Junming and Xu Wenhai, but there are still two vacant seats in the middle, obviously there are still two dishes in the kitchen that have not been served.

I don't know what kind of dish is qualified to be comparable to the green vegetable and tofu soup in the middle, Cao Kun is even a little impatient.

Everyone sat down one after another, Xu Wenhai walked out of the kitchen with the pot collapsed tofu he made, said hello to Cao Kun and said to Chen Guifang: "Take the wine, don't be stunned." Just now I saw my brother move a box of very old Moutai out, where did he hide it?"

It's time to move, and the things hidden in the house have to be sorted out, so as not to stay here and cheapen others.

Xu Wenhai found Wei Junming's hidden Moutai from the cabinet, 90 years old, this wine is not short.

After opening it, he filled it up for everyone one by one, Yu Coco, Sun Panpan and Zhou Wen did not drink it, but took a bottle of Coke by themselves.

After it was full, Xu Wenhai waved his hand: "There are no outsiders, don't wait for them, let's eat!"

As soon as he finished speaking, Xu Zhuo grabbed the soup spoon, filled himself with a bowl of green vegetable and tofu soup, then tasted it and put it on the table.

Li Hao asked curiously, "How is it?"

Xu Zhuo shook his head: "Today may be too tight for time, this soup mainly has to be made with abalone, conpoy, bamboo sun, sea cucumber and old hen hanging soup first." "The fastest mobile terminal for the first update: ://

"Blanch the tofu and vegetables in the broth over low heat, and then put them in the hanging broth. ”

"This soup is not full of ingredients and the time is short, only shiitake mushrooms and scallops are used to make soup, and the chicken soup is not specially boiled, but made with the soup that my dad cooked chicken, so there are some failures......"

After Xu Zhuo finished speaking, Xu Wenhai tasted it and nodded approvingly.

The actions of the two of them made Li Hao and Cao Kun look at each other, what kind of fairy family is this? Drinking a green vegetable tofu soup actually uses abalone, conpoy, bamboo sun, and sea cucumber to make soup, but is it just a day?

And why do you put green vegetables and tofu in this soup, isn't it more appropriate to say that it is a delicacies of mountains and seas?

The characteristics of Lu cuisine are like this, simplifying, ingenious and clumsy, and full of low-key philosophy of life.

However, Boss Xu said that others didn't believe it.

Especially Chen Guifang: "Everyone is happy, don't listen to their foolishness, even if the old man boils a pot of boiling water, it tastes extremely delicious, let alone such a pot of soup." "Fastest update on PC:/

"The two of them are afraid that you will rob them by saying this, and the chicken thief is very ......"

As soon as these words were spoken, several women began to serve soup.

After each of them took a sip, the scene suddenly became chaotic.

"Hurry up, I've got to fill another bowl, this soup is too good!"

"That's it, Boss Xu must have done it on purpose just now, hurry up, don't let him succeed in his tricks. ”

Even Yao Meixiang couldn't help but grab it with Sun Panpan at this time, this soup was so delicious that she really couldn't stop.

At this time, Boss Xu was slowly eating the sweet and sour carp made by Xu Wenhai.

The feeling of eating a fish alone, don't be too comfortable.

The fish body is crispy, the fish meat is fresh and tender, dipped in the sweet and sour sauce specially boiled by Xu Wenhai, and it is full of enjoyment when eaten in the mouth.

When Boss Xu was eating fish, Cao Kun took a piece of chicken feet and put it in his bowl.

This dish was made by Xu Zhuo, and when he saw that everyone didn't eat it, he had already expected that this chicken feet would not be very delicious, but he also had to taste it to see how bad Xu Zhuo's level was.

But as soon as he ate it, Cao Kun was stunned.

"Lie down! These chicken feet are so delicious!"