"Sir, if there are few of you, it is not recommended to order so many rice rolls, we have a lot of portions. ”

After Xu Zhuo finished ordering, he handed the menu to the waiter, but when people came up, they suggested that Xu Zhuo order less.

Yu Keke took a look at the menu, and it was indeed a bit too much.

In addition to the preserved egg and lean porridge she was thinking about, there were also a variety of classic Cantonese-style steamed products, and Xu Zhuo ordered all the more than a dozen kinds of rice noodles in the store.

There are almost twenty kinds of refreshments together, and she and Xu Zhuo estimate that they won't be able to finish three meals.

Yu Keke looked at Xu Zhuo and asked, "Is classmate Meng here doing a live broadcast?"

Xu Zhuo shook his head: "He went to Hebei yesterday, and a fan invited him to do a live broadcast to eat all the donkey goods, and he just wanted to accumulate some materials, so he ran away." ”

Yu Keke was a little surprised: "That's Li Hao coming?"

Xu Zhuo then shook his head: "No, didn't he say it when we came, Teacher Ma asked him to attend class honestly, and he would keep calling his name in the past week, and he didn't dare to skip class." ”

The little girl held her face with her hands: "Then what are you doing with so much food?

Boss Xu smiled bitterly, he really wanted to challenge, but he just thought about it, he still had a few pounds and taels in his heart.

"I'm not going to make cheong fun, I want to observe. ”

Yu Keke still has some understanding of rice rolls: "You observe these useless things, Xiguan rice rolls are different from Chaoshan rice rolls, the difference is very big, if you want to learn, it's best to find a chef to ask." By the way, I have followed several Chaoshan chefs at station B, do you want me to ask for you?"

The little girl didn't understand it, and she just mentioned it in passing, Xu Zhuo was so concerned.

In order to make a good rice roll, he deliberately ordered a large table of rice rolls, is he and Song Yafei true love?

Xu Zhuo crossed out half of the rice noodles, and after the waiter left, Xu Zhuo took his mobile phone and continued to watch the relevant videos.

In the past two days, he has made up for the knowledge of rice noodles, and has a preliminary understanding of the so-called Xiguan rice noodles and Chaoshan rice noodles.

The so-called Xiguan rice noodles refer to the popular rice rolls in Yangcheng, which are beautiful in appearance, single ingredients, slightly sweet sauce, and mainly eat the delicate taste of rice rolls.

The ingredients of Chaoshan rice noodles are flexible and changeable, the sauce is salty and fragrant, and the taste is richer.

Although it is called Chaoshan cheong fun, the practice of cheong fun varies from place to place in Chaoshan.

Shantou uses soy sauce, Chaozhou prefers peanut butter, and Jieyang is used to braised soup, and in general, these sauces are salty and fragrant.

In recent years, the fans of Chaoshan rice noodles and the iron fans of Xiguan rice noodles have often fought on the Internet, and they both think that their own rice rolls are more delicious.

But Xu Zhuo hadn't tasted it much, he saw this kind of fight in a fog, and until now, he didn't have an intuitive understanding of the difference between Chaoshan rice noodles and Xiguan rice noodles.

Just looking at the introduction on the Internet really doesn't have much effect, you still have to taste it yourself to know the gap between the two.

Now there are not many customers, and Xu Zhuo's rice rolls will soon be served on the table one after another, but what makes him uninterested is that these rice rolls are all Xiguan rice rolls, and none of them are Chaoshan rice rolls.

Yu Keke didn't care so much, and ate deliciously with chopsticks.

The rice rolls are tender and smooth, the sauce is fragrant and slightly sweet, and the little girl is addicted to eating.

"I really didn't expect there to be such authentic Cantonese refreshments in the Central Plains, how about we come once or twice a month in the future?"

Xu Zhuo naturally didn't have any opinions, anyway, it wasn't far away, so he just drove to relax.

Cheong fun is indeed delicious, but Xu Zhuo is not interested.

Since the system has given a hint, you have to specialize in Chaoshan rice noodles, no matter how delicious Xiguan rice noodles are, they are useless.

And the more you know about cheong fun, the more you understand that Xiguan cheong fun and Chaoshan cheong fun, except for the word cheong fun in the name, there is really not much overlap in the other, and it can even be said that they are completely two concepts.

While the two were eating, the waiter came over with a porridge with preserved eggs and lean pork.

Xu Zhuo took the opportunity to ask, "May I ask if I can talk to your rice roll master?" ”

The waiter was a little embarrassed: "The back kitchen is a little busy now, I'm afraid the chefs don't have time to come out." ”

Yu Keke asked: "My boyfriend is also a chef, if the master is busy, we can go to the back kitchen and ask." ”

That's even worse.

Outsiders are not allowed to enter the back kitchen of the Sifang Pavilion, let alone such a large hotel. Whether in terms of trade secrets or hygiene, the back kitchen is absolutely forbidden.

The waiter looked embarrassed and didn't know how to explain to Coco.

However, Xu Zhuo waved his hand very understandingly, and let the waiter get busy.

"You stupid girl, you are also the heir of the first floor, don't you know that the back kitchen of all restaurants does not easily allow outsiders to enter this rule?"

Yu Keke didn't know this, she wrinkled her nose: "People just want to help you, but they still don't appreciate it." ”

"Hmph, I'm angry, the kind of ...... that can't be coaxed"

After speaking, she raised her head, looking like no one was close.

Gee!

The little girl's temper is getting bigger and bigger now.

Xu Zhuo didn't care, took an empty bowl and gave Yu Keke a bowl of preserved egg and lean porridge, and then sent it to her.

"Don't you like to eat porridge with preserved eggs and lean pork the most? ”

Xu Zhuo shook the porridge bowl in front of her, and the fragrance caused the little girl to keep swallowing.

But I can't surrender, I have to continue to stretch, when to coax myself and when to forgive him.

The little girl made it clear that she wanted to be coquettish, and Xu Zhuo was a little helpless.

He got up and sat down beside Coco, and whispered in her ear, "I'm giving you the stairs now, if you don't get down, you'll be gone later......"

This cold tone frightened the little girl.

Yu Keke was angry with Xu Zhuo, so frightened that she hurriedly looked at Xu Zhuo, only to find that Boss Xu was holding preserved egg and lean porridge, looking at herself with a smile.

Fooled!

The little girl raised her head higher: "What if I don't get down, what can you do?"

Xu Zhuo scooped a tablespoon of porridge, blew it, and brought it to her mouth.

"Then I'll take you down! Hurry up and open your mouth, or I'll drink it myself." ”

When Yu Keke heard this, he opened his mouth and drank the porridge in the spoon cleanly: "I think it's beautiful, this is the porridge I ordered." ”

After speaking, the little girl didn't care about getting angry, snatched the bowl in Xu Zhuo's hand, grabbed the spoon and ate it.

"It's so delicious, will you make it for me in the future?"

Xu Zhuo nodded, and was just about to eat some more, when suddenly a voice mixed with surprise came from a distance: "Xu Zhuo, why are you here?"

Boss Xu turned his face and saw Zhao Jinma standing not far away, looking at him with surprise on his face.

Around him, there were a few middle-aged people, as if they had come to inspect.

Xu Zhuo got up and said hello: "Grandpa Zhao, why are you here? ”