"Lao Li is hospitalized, right?"

"I was hospitalized and had surgery the day after tomorrow, and your grandfather helped dredge up the relationship and found an authoritative doctor to operate on it. Xu Zhuo, is it too long to blanch the sheep's feet?"

"The main purpose of the long time is to remove the fishy smell from the skin of the meat. He didn't get into trouble in the hospital, did he?"

"No, his son is so filial, and your parents are gone, and he is still waiting to be cured and bring his grandson quickly. Xu Zhuo, isn't it a bit too much to put all these materials in?"

"Not much, the flesh of the sheep's trotters is firm, and the material is too little to taste. Uncle Wei, how old is your child? It should be about the same as Li Wenming, right?"

Xu Zhuo tried his best to divert the topic.

But Wei Junming has always been ashamed to ask.

However, when Xu Zhuo asked about his son, Wei Junming rarely said no more.

Xu Zhuo glanced at him in surprise: "There is a contradiction?"

He didn't know much about Wei Junming.

When I went to learn to burn noodles the day before yesterday, Chen Guifang mentioned a few words to him.

In addition, during dinner yesterday, he chatted with Li Sifu a little.

About his family, Xu Zhuo has never been very clear.

Wei Junming didn't seem to mention it.

Now the air is suddenly quiet.

made Xu Zhuo feel that things were not simple.

Sure enough, Wei Junming sighed.

"In ninety-four years, my wife and I got married, and at the end of the year we had our own children, and the little guy looked cute. ”

"When my child was two years old, there was an emergency in the store one day, and my wife and I went to the store to deal with it, and the child was sleeping, so we locked him in the house. ”

"When he woke up, he couldn't find the two of us, so he rummaged through the cabinet to find something to eat, but the cabinet fell over and hit him. ”

"When we went back, the children were gone, and my wife and I haven't had any children since. ”

"My wife has always refused to forgive me, saying that I have been punished for killing too many people. But as a cook, there is no reason not to kill. ”

Xu Zhuo sighed softly in his heart.

Everyone has their own scars.

If I had known, he wouldn't have asked.

This kind of appearance of peeling off the scars for people to see, and pretending to have seen them, is really uncomfortable.

He wanted to comfort Wei Junming for a few words, but he didn't know where to start.

It seems that all languages are extremely pale at this time.

"Ding! There are new random tasks appearing, please click on the panel for details. ”

Random tasks?

Xu Zhuo entered the panel and carefully reviewed the details of the task.

Random Mission: Help Wei Junming repair the relationship between husband and wife.

Duration of the mandate: within one year.

Rewards and Punishments: Success will reward you with a C-rank signature dish, and there is no penalty for failure.

The task is to understand.

The rewards are generous enough.

But what Xu Zhuo didn't understand was.

He is an outsider, how can he mix in other people's family affairs?

He wanted to do something, but he couldn't do it.

The two had a cold war for at least two decades.

It's unimaginable to want to repair the relationship.

But we can't ignore it.

After all, this C-grade signature dish is quite tempting.

Anyway, it's a year, so there's no hurry.

Xu Zhuo coughed twice and took the initiative to start telling Wei Junming about the production of spicy sheep's trotters.

He really didn't know what to say, so he could only pull the topic in this direction.

This awkward and dull atmosphere was not broken until Yu Keke ran in.

"Handsome boss, I'm here, hurry up and make hot and sour noodle fish, I haven't eaten in the morning." ”

As soon as this girl came, the atmosphere in the store was obviously a lot more lively.

Yu Keke took the computer and a fully charged DV and jumped to the kitchen.

Seeing Wei Junming, the girl sweetly shouted "Hello uncle".

Wei Junming got rid of that grief at this time.

"Hot and sour noodle fish? Xu Zhuo, do you want to make hot and sour noodle fish to eat? Is it the kind that your grandmother made?"

Xu Zhuo nodded: "Yes, but it's hard to say whether I can make that kind of taste, it's the first time I've made it today, I used to watch my grandmother make it, and I think it's very simple." ”

"When I was an apprentice at Sifangkan, my favorite thing was the hot and sour noodle fish made by my wife, and the taste makes my mouth water. It's a pity that when I came back this time, my mother didn't cook anymore. ”

Xu Zhuo's grandmother's cooking skills are average.

But only the sour and spicy noodle fish is very authentic.

It's the kind of delicious that can't be described.

Even the old man, the chef of the state banquet, is willing to bow down.

When he graduated from college, Xu Zhuo wanted to eat the hot and sour noodle fish made by his grandmother.

The old lady was very happy and immediately set about it.

Making sour and hot noodle fish is a physical job.

Although the old lady is in good health, she is old.

There has been a significant deterioration in physical strength and energy.

Before the gluten was washed, the old lady was tired and panting.

In the end, it was Xu Wenhai who completed the next work.

made a bowl of sour and spicy noodle fish for Xu Zhuo.

Since then, the old lady has been banned from the kitchen.

There is no shortage of money at home, and it is time to take care of yourself.

Then the idle grandmother became obsessed with mahjong.

The old people in the community have become her card friends.

When playing cards, he was busy giving Xu Zhuo Zhang Luo a blind date.

was so frightened that Xu Zhuo didn't dare to look at the old lady.

"Handsome boss, you can start, everything is OK on my side. ”

Yu Keke put the DV on the tripod and motioned for Xu Zhuo to start.

Xu Zhuo brought the basin and began to wash the gluten.

Wei Junming looked at this posture and knew that this was to record a video.

Without saying anything, he walked out of the kitchen slowly.

He has already made up his mind that he must try the sour and spicy noodle fish made by Xu Zhuo today.

Even if he only has fifty percent of his master's strength, it is enough for him to satisfy his hunger.

In the kitchen, Xu Zhuo quickly mixed the flour in the basin into a dough and let it rest for 20 minutes.

Twenty minutes later, adding half a basin of water to the basin, Xu Zhuo put the dough in it and began to wash the gluten.

There's no trick to washing gluten, just grab the dough and knead it.

By kneading, the starch in the dough is kneaded out, and the remaining dough mass like a rubber band is gluten.

The process isn't that easy, though.

Xu Zhuo rubbed back and forth for almost an hour before he kneaded the gluten.

The water in the basin also turned into viscous starch water.

Strain out the gluten residue from the basin and set aside to rest.

After a while, pour out the top layer of water and boil.

It's a lot of energy.

After washing the gluten, Xu Zhuo felt that his arms were a little sore.

No wonder my grandmother had a hard time making hot and sour noodles for the last time.

The washed gluten can't be wasted, and it will be steamed for 20 minutes with some yeast powder.

After steaming, it is very delicious whether it is cold or hot.

Yu Keke turned off the DV and asked Xu Zhuo curiously: "Handsome guy boss, since washing gluten is so tiring, why don't you just stir the starch in the water, just like making mung bean jelly." ”

Before Xu Zhuo could answer, Wei Junming walked in.

"The sour and hot noodle fish made by that method has no soul, and only the gluten washing water boiled out is more delicious. ”

Xu Zhuo looked at Wei Junming in surprise.

Aren't you gone?

Why is it popping up again?

Are you craving my hot and sour noodle fish?