When it was almost ten o'clock, Xu Zhuo dragged his tired body back home.

Took a hot shower and collapsed on the bed.

I cut the cucumber today and I was really going to vomit.

In the end, I couldn't do anything, so I took out the ten sticks in the refrigerator and sold them.

A cucumber sells for twenty yuan, and Xu Zhuo will not miss such a good opportunity.

As for what Wei Junming wants tomorrow, just cut ten more.

Now that the skills are in hand, cutting cucumbers is as simple as drinking cold water for Boss Xu.

Lying on the bed without sleep, Xu Zhuo entered the system to see if there was any change in the four basic values after getting the knife work today.

Knife work: Beginner (8420/10000).

Heat: Starter (1228/10000).

Technique: Beginner (2580/10000).

Flavoring: Starter (4650/10000).

The knife work has risen by three thousand, which really makes Xu Zhuo feel incredible.

But when I think about it, there are 12 types of knives in cooking.

But the most used thing is to cut it.

Almost all dishes are inseparable from the cutting technique.

So it's no surprise that the increase is high.

Now the cutting method is in hand, plus the blessing of plating skills.

In the future, it is estimated that it will look better when making cold dishes.

Thinking of this, Boss Xu fell asleep unconsciously.

When I get up in the morning, wash up, and go to the vegetable market to buy vegetables.

Then go to the store to do today's preparations.

Because of the cold noodles launched yesterday, there is still a lot of mutton soup left from yesterday.

I don't need to boil mutton soup today, but I have to make some braised noodles.

Because Xu Zhuo has been busy making side dishes, he has no time to roll out the noodles.

The braised noodles in the refrigerator were all used when Jianguo was serving cold noodles.

Anyway, it tastes the same after cooking.

As long as it is affordable, medical school students are not counted as much.

Although the mutton soup does not need to be boiled, the sheep's trotters have to be marinated a little.

Last night, because of the hot sale of cucumbers, the sheep's trotters were also sold a lot.

No matter how delicious and chic the cucumber is, it's just a cucumber.

In addition, the sour and spicy taste in the cucumber soup is particularly appetizing.

As a result, almost all the students who ate the cucumber ordered the sheep's trotters.

Now it is estimated that there are two or three hundred sheep's hooves left.

According to yesterday's sales, it was almost enough to sell.

But tonight, Li Hao wants to invite his fellow villagers to dinner.

Although they want to eat steamed buns and oily noodles.

But there will never be less hooves.

One person has to nibble on three or five sticks, and these are not enough in the store.

The sheep's trotters must be thawed first when they are taken out of the freezer.

Taking advantage of this, Xu Zhuo began to make peace.

Today, you have to make the braised dough sheets in advance.

Because you still have to roll out the dough.

This weekend, the heat continues.

The fame of cold noodles has already begun, and many people should come to eat them today.

That's why hand-rolled dough is the main thing.

It is estimated that few people will eat braised noodles.

The braised dough sheet made now is likely to be made into oily noodles tonight.

As soon as the noodles were put in the basin and woke up, Wei Junming came.

"Have you completed the task given to you yesterday?"

Xu Zhuo squatted on the ground and began to wash the sheep's trotters: "It's done, I've cut dozens of them." ”

Wei Junming was stunned, is this kid's craftsmanship so good?

Even if the craftsmanship is good, you don't have to cut so much, right?

"However, I sold them all, and I was thinking that I would cut ten of them later, but I didn't expect you to come so early. Before he could ask questions, Xu Zhuo poured beans and said everything.

"So, you didn't cut it?" Wei Junming naturally wouldn't believe it.

Xu Zhuo quickly cleaned the stains and wool on the sheep's hooves: "It's cut, I don't believe I can find a witness for you." There were so many people who ordered the cucumbers yesterday that I couldn't keep them busy, so I sold all the ten sticks I left for you. ”

Wei Junming didn't look like he was lying, and asked patiently, "Someone came to you to eat cucumbers, how much do you sell them?"

He estimated that Xu Zhuo should have disposed of the cut cucumber at a low price to have such an effect.

Otherwise, who would have nothing to do with eating that thing.

It's troublesome to make, and I didn't shoot the cucumber smoothly when I ate it.

"Twenty a piece, this price is not high, mainly because I think the cold sauce I mixed is still lacking, and I dare not sell it at a high price. But I sold at least 30 sticks last night, which is not bad, but it is not a good profit......"

Boss Xu said slowly.

I didn't notice the surprised eyes of Wei Junming beside me at all.

"Twenty yuan a piece, someone actually buys it?"

"Sold more than 30 in one night?"

"Xu Zhuo, are you joking or are you serious?"

"Are there so many fools? Twenty dollars for a cucumber!"

Xu Zhuo knew that Wei Junming didn't believe it.

But it doesn't matter, he'll cut a few cucumbers out now.

Soak the sheep's hooves in the basin, and Xu Zhuo got up.

Wash your hands and wash two more cucumbers.

I walked to the cutting board with a kitchen knife and easily cut two cucumbers.

After cutting it, Wei Junming took the cucumber and began to inspect it.

The knife edge is flat, the depth is consistent, and the interval is even.

With a gentle pull, the perfect latte art appears.

And it won't be disconnected if you lift it high.

Wei Junming was a little surprised.

Xu Zhuo was able to cut out the cucumber in the coat, and he didn't find it strange.

Because Xu Jimin told him yesterday that Xu Zhuo would cut the cucumber two years ago.

But it's just a cut.

In terms of knife work, he still lacks a lot.

As a result, after looking at Xu Clumsy's cucumber, Wei Junming felt that he was on par with the chefs who have been in the industry for more than ten years.

This knife work is absolutely impossible to do without several years of hard training.

Could it be that the old man has always misunderstood Xu Zhuo?

Wei Junming's brain flashed like electricity, and many thoughts flashed through it.

He felt that the most reasonable thing was that after Xu Zhuo made the old man angry, he had been secretly practicing knife work.

It's not as wasted cooking as the old man said, and he plays around.

Yes, definitely!

The old man's strictness, Wei Junming deeply understood, and now he still has palpitations in retrospect.

And Xu Zhuo's child is a casual person, and the two of them will definitely not be able to pee in a pot.

Teaching Xu Zhuo is not the same thing as teaching his disciples back then.

In the past, the disciples were taught to make a living, and if they didn't study hard, they would go hungry.

But Xu Zhuo has no worries about food and clothing, and his family conditions are good.

Teaching him in the same way as a disciple will never work.

Xu Zhuo's interest in cooking must be cultivated.

For example, now, the Four Sides Pavilion has been made impressive by Xu Zhuo, which is the best entry point.

After inspecting the cucumber, Wei Junming had already believed Xu Zhuo's words.

"Your knife work is much better than your grandfather said, but you can't relax, there is no shortcut to knife work, you can only rely on practice. ”

Xu Zhuo nodded, this article is over.

After he had washed the sheep's hooves, he began to marinate them.

Wei Junming gathered around him like a fart, carefully observing every step, and asked Xu Zhuo if he didn't understand.

His serious learning attitude surprised Boss Xu.

Who is the master and who is the apprentice?

Said to teach Sichuan cuisine.

Why did you teach him to braise sheep's hooves?