When making salt-baked dishes, first stir-fry the salt until fragrant.

Especially for dishes such as salt-baked peanuts, not only should you do this, but you should even add some spices to it to make the flavor in the salt stronger, so that it will taste better.

Don't be in a hurry when stir-frying the spices, you have to stir-fry slowly over low heat, so that the aroma of the spices can penetrate into the large sea salt.

Large grains of sea salt have a loose structure, which not only stores heat, but also retains the flavor of spices.

You need to be patient when frying salt, and be sure to fry the salt until it is slightly yellow, so that the sea salt will be thoroughly fried.

However, pay attention to the spices in the sea salt, if there are signs of being fried, you have to use a colander to remove these spices, so as to avoid the mushy smell and cause the whole pot of sea salt to be destroyed.

When the salt in the pot turned yellow, Xu Zhuo poured the prepared peanuts into the pot and began to stir-fry.

At this time, Guo Xingwang had already begun to pull peanuts out of the salt with a colander.

If it is faster, Guo Xingwang is a cut faster than Xu Zhuo.

But cooking is the same as a man's ability, and being fast is not necessarily good.

Quality is the ultimate deciding factor.

Salt baking is a cooking method that uses salt to heat ingredients indirectly, so when making salt-baked vegetables, you can't be in a hurry, you have to stir-fry slowly.

Because of the indirect heating, this dish, which can be cooked quickly, is much slower.

And Xu Zhuo fried the sea salt and spices first, and the rhythm was even slower.

By the time the peanuts in his pot were fried, Guo Xingwang had already dried them and the taste became crispy.

Peanuts are a very interesting ingredient, whether salted or fried, they will not be crispy or fragrant when they first come out of the pan.

But wait a little longer, and wait until the peanuts have cooled down a bit, and the texture will become crispy and the aroma will become richer.

This is not a dish that can be aged immediately, and it is the most important test of the grasp of the heat.

Because the frying time is too long, the peanuts will have a mushy taste after cooling, and if the frying time is too short, the taste of the peanuts will not be fragrant enough, and the taste will not be crispy enough.

If you want to make peanuts perfect, you have to go through many exercises.

It is relatively easy to grasp when frying peanuts in its practical oil, and when there is a crackling sound in the pot, it can be out of the pot, and it may be overheated if it is late.

But when fried with salt, the peanuts lose their signature crackling sound, and compared to cooking oil, the salt heats up more slowly, but it also cools down slowly.

So when to get the peanuts out of the pot becomes the difficulty of this dish.

Because Xu Zhuo has mastered the D-level signature method of salt-baked peanuts, he has some experience in when peanuts will come out of the pot.

For example, learn to look at colors.

With salt-baked peanuts, experienced people only need to look at the color of the peanuts to know how hot the peanuts are.

Unripe peanuts are white on the inside when broken.

The fast-ripening peanuts are yellow when broken.

As long as it becomes this color, it will be quickly taken out of the pot, and after cooling, it can just reach a crispy taste.

This is the most practical way to tell the difference.

There are other kinds, but Xu Zhuo is not sure, so he simply did not try.

Anyway, with the skills in hand, why do you have to find out how mature these peanuts are, just follow the feeling.

When the peanuts in the pot were about the same, Xu Zhuo took a colander and began to take it out of the pot.

First, remove the peanuts and all the spices from the pot, then separate the spices from the peanuts and pour the rest of the peanuts into a large tray.

Cool down.

"Xu Zhuo, you are slow enough, taste mine, it is very crispy. ”

Guo Xingwang brought his salt-baked peanuts over for Xu Zhuo to taste.

Xu Zhuo was not polite, pinched one and put it in his mouth to taste it, it was indeed very crispy and fragrant.

However, it was a little early to come out of the pot, and the aroma of peanuts was not completely stimulated.

In addition, it is put into the pot too early, resulting in the aroma of salt not coming out.

Another point is that because there are no spices, the aroma of the peanuts is a bit thin.

It's okay to eat one or two, but if you have too much, you will get tired easily.

Xu Zhuo accurately said the shortcomings of this salt-baked peanut, which made Guo Xingwang, who was still holding a glimmer of hope, suddenly feel a little sluggish.

"Okay, okay, don't talk about it, isn't it just a car wash, twice a week, even four weeks of washing, it's just eight times, what's this, it's all exercise." ”

Guo Xingwang can afford to put it down, and he doesn't care about this result at all.

Of course, Xu Zhuo would not let him down, and said with a smile: "When do you usually broadcast live? I'll go to your live broadcast room to see when I go back." ”

Xu Zhuo didn't say a live broadcast, but planned to take a look, although the impact is a little smaller, but for a small anchor, the popularity of star airborne is not low, which is enough to pull a wave of fans for Guo Xingwang.

Ten minutes later, the peanuts made by Xu Zhuo had almost dried, Guo Xingwang pinched one and tasted it, and immediately gave a thumbs up.

"Convincing, I originally thought that I would pick a match that you hadn't done before, but now it seems that it is not your opponent. ”

Xu Zhuo smiled calmly: "I learned it when I was in Yangzhou before, so I can win you by luck." ”

After finishing speaking, Xu Zhuo tasted what he made, the peanuts were crispy, and the umami of salt was very rich, but it was not too salty.

After all, the moisture of the salt has been fried before frying, and only the umami of the salt remains.

In addition to the freshness, the aroma of peanuts is also very distinctive.

It tastes like a spiced peanut, but compared to spiced peanuts, the flavor of spices is lighter, but the flavor of peanuts is stronger.

The flavor is paired with the freshness of sea salt and the crispy peanuts.

Absolutely!

Put some peanuts on the tray on the plate, Xu Zhuo took it and sent it upstairs, and before leaving, he explained to Guo Xingwang that these salts could continue to be used, so let him not pour it.

These are already cooked salts, and the flavor of spices has seeped in.

Next time you fry peanuts, even if you don't put a little spice, it will still be very fragrant and delicious.

Coming to the private room, Xu Zhuo put the plate of peanuts on the table, and said to Xie Hailong, who was obviously a little drunk, "Uncle Xie, come and taste the surprise for you." ”

Because Xie Hailong robbed everyone of the opportunity to make salt-baked chicken, he naturally became the object of fire on the wine table.

At this time, he had just finished drinking a glass of liquor, and when he saw Xu Zhuo bringing over a plate of peanuts, he didn't care.

But when he picked one up with chopsticks and put it in his mouth, his eyes flashed with irrepressible surprise: "This ...... Is this the salt-baked peanuts you made?

It's good, it's delicious, it's really a taste of food!"