The steamed grilled cake looks gray and poor, and the color looks a little similar to that of steamed taro.

However, the taste of the grilled cake is very different from that of taro.

The steamed taro is generally more noodles, but the texture of the grilled cake is very chewy, with a slippery feeling, and with seasoning, it tastes very refreshing.

Yu Keke only tasted one bite and fell in love with this delicious dish.

Because the grilled cake is eaten cold, and the flavor of the seasoning is mainly refreshing, it feels very cool after eating it in the stomach, and it sweeps away the heat brought by the high summer temperature.

This is completely different from the feeling of eating Liangpi Liangfen, which makes people feel very novel.

If Yu Keke's reaction was a surprise, then when the two old men tasted this grilled cake, their faces were full of nostalgia.

Maybe they are nostalgic for their youth, or they may be nostalgic for their life in the capital, and more likely they are nostalgic for those lost years.

Anyway, a bowl of grilled cake made the two old men feel emotional.

They ate slowly and chewed carefully, as if they were savoring most of their lives.

Xu Zhuo and Yu Keke didn't bother the two, sitting on the side and eating the grilled cake in their bowl seriously.

One thing to say, this thing tastes really good, cool and very chewy, and it goes perfectly with those spices.

After eating, Xu Zhuo didn't stay long, greeted the two old men, and left the old lady's house.

There are still a lot of steamed grilled cakes, Xu Zhuo put them in the refrigerator room, if the two old people don't feel that they have eaten it, they can have some more.

Anyway, all the seasonings are ready-made, and those cucumber strips and mung bean sprouts are left.

You can make it whenever you want.

As soon as he left the house, Xu Zhuo heard the system's prompt tone.

"The host is full of filial piety, makes snacks that satisfy the elders in the family, and rewards the D-level signature appetizer - salt-baked peanuts, congratulations to the host. ”

Well?

There's a bonus to that too?

Xu Zhuo was really a little surprised, everyone was still discussing salt-baked chicken in the morning, which got another salt-baked dish, it seems that the system is not satisfied with only watching other people's performances, and hopes that he can stand up and pretend to be forced.

Tsk, with such a system, why worry won't you become a king.

Alas, I'm low-key, but the system makes people.

Everyone has only seen my appearance, but who can understand my pain?

Melancholy!

Back at the store, it was the noon rush hour.

He was just about to go upstairs to say hello to a few elderly people and go to work in the back kitchen, but he saw Guo Xingwang and Xie Hailong carrying a woven bag like fertilizer to the store.

Xu Zhuo hurriedly walked over and took his hand: "What is this?"

Xie Hailong said: "Salt." ”

Salt?

Xu Zhuo felt a little funny, the most important seasoning in the store now is salt, last time I bought half a ton of Qinghai high-quality salt, the taste of cooking is very good.

How did Xie Hailong remember to send salt to himself?

Not to mention your own store, even if it is a roadside stall, people will not lack salt, right?

"This is a large grain of sea salt, that is, after the coarse salt is purified, it forms a pure salt with relatively large particles, compared with coarse salt, there are a lot of impurities, and even if it comes into direct contact with the food, it will not produce toxins or anything.

Therefore, these sea eyes can not only be made into salt-baked chicken, but also other salt-baked dishes. ”

Xie Hailong explained to Xu Zhuo, and then said: "Isn't it going to take you to make salt-baked chicken tomorrow, so I'll send some over first, you can also study it when you're fine, there are a lot of salt-baked dishes, don't just stick to the salt-baked chicken dish." ”

Xu Zhuo was happy in his heart, and he really didn't have to be stubborn, because he had just gotten a salt-baked dish before he drove back.

Since the system allows itself to pretend, then take the initiative.

Thinking of this, Xu Zhuo said to Xie Hailong: "Uncle Xie, you go upstairs to eat first, and I'll see if I can surprise you with these sea salts." ”

Xie Hailong didn't care, and said with a smile: "I'm really a little hungry at this time, so I'll go up first and wait for the surprise you said." ”

After he left, Guo Xingwang looked at Xu Zhuo curiously and asked, "What surprises can you prepare?

Xu Zhuo bent down to open the woven bag, and saw that there were small bags inside, and there were about four or five catties of bags.

I'm pretty well prepared.

He took out a bag and said to Guo Xingwang: "Do you want to see me and say surprise?" If you want to, prepare some peanuts, and I will translate for you, what is a surprise." ”

Guo Xingwang instantly understood: "Isn't it just salt-baked peanuts, what are you doing in such a mystery, and you can also translate and translate, I will do this thing, and I don't need you to translate it at all." ”

Xu Zhuo smiled confidently: "What you do is definitely not the same as what I do." ”

Guo Xingwang has been doing very well recently, his work is going well, and the live broadcast at night is also a little popular, except for not finding a rich woman who is willing to support him, everything else is going well.

This shun is a little inflated.

For example, now, when Xu Zhuo said this, he immediately became energetic, saying that he wanted to compare with Xu Zhuo to make salt-baked peanuts.

In order to be able to win Xu Zhuo once, he also deliberately made a lottery.

"Xu Zhuo, let's do it, if I can win you, can you go to my small live broadcast room and help me suck fans?"

Xu Zhuo did not refuse: "Then what if I win?"

Guo Xingwang thought about it and said seriously: "If you win, then I won't get paid this month, what do you think?"

Xu Zhuo shook his head: "I really don't like your scattered silver, so let's do it, if I win, you can help me wash the car for a month." ”

Guo Xingwang immediately agreed.

In this way, the two began a competition.

Guo Xingwang was not used to the eyes of the sea, so he took two packets of salt directly from the warehouse, and after preparing some peanuts, he poured the salt into the pot, then poured the peanuts into it and began to stir-fry.

The method is very fast, and while doing it, I look at Xu Zhuo's side.

As a result, he found that Xu Zhuo hadn't prepared the ingredients he was going to use at this time.

Xu Zhuo not only prepared large grains of sea salt and peanuts, but also prepared a lot of spices, such as peppercorns, star anise, bay leaves, angelica, etc.

And the practice is much more cumbersome than Guo Xingwang's.

I saw Xu Zhuo put the wok on the stove, and after turning on the fire, he poured the large grain of sea salt into it and began to stir-fry.

Soon, wisps of water vapor began to emerge from the pot, which was the evaporation of water from large grains of sea salt.

Guo Xingwang was a little curious about this step, and there was the same thing for directly fried peanuts, why did Xu Zhuo do more?

When he was wondering, he saw Xu Zhuo pour the spices he had prepared into the table salt and continue to stir-fry.

When Guo Xingwang saw this, he sighed in his heart.

Feel......

I'm going to lose.