Xu Zhuo stopped the movement in his hand and said to him with a smile: "The soft-shelled turtle gall is not bitter, on the contrary, there is a faint fragrance, so the soft-shelled turtle gall is also called fragrant gall." ”

Guo Xingwang was a little unconvinced: "Women's sweat is still called fragrant sweat, doesn't it smell of sweat." ”

............

Xu Zhuo suddenly felt that this person was quite interesting.

He said seriously: "A woman who sweats is not fragrant means that cosmetics are used less, and if you apply too much cosmetics, the sweat is indeed fragrant." ”

"Why?"

"Because it's marinated...... When the meat is marinated, it will taste good, and so will people. ”

This time, it was Guo Xingwang's turn to be speechless.

"Seriously, is it really right?"

Xu Zhuo nodded: "Smearing the soft-shelled turtle inside and out with bile can effectively remove the fishy smell." If you don't have anything to do with braised soft-shelled turtle, if you stew it, it's best to smear it like this, the stewed soft-shelled turtle will taste better, and the soup will not have the fishy smell of soft-shelled turtle. ”

Guo Xingwang was skeptical, but he didn't stop Xu Zhuo at this time.

After applying it, after standing for about ten minutes, Xu Zhuo cleaned the soft-shelled turtle with clean water and handed it to Guo Xingwang.

"Okay, that's up to you. ”

Guo Xingwang looked inside and out, and then recalled the slaughtering method, fished out a soft-shelled turtle from the pool, and prepared to slaughter it with the method taught by Xu Zhuo.

However, he was busy for a long time, not only did he not kill the soft-shelled turtle, but on the contrary, he was bitten by the soft-shelled turtle again.

Xu Zhuo helplessly helped him get it right, and pointed out the key points of slaughtering soft-shelled turtles step by step.

"Who killed this turtle? Yes, it's clean, and it's ...... It seems to be smeared with bile, which is definitely an expert. ”

The person who had just arranged the work came over, looked at the soft-shelled turtle that Xu Zhuo had slaughtered, sniffed it again, and couldn't help but praise it twice.

He originally thought that Guo Xingwang killed him, but looking at Guo Xingwang's clumsy methods......

He set his eyes on Xu Zhuo: "You killed it?"

Guo Xingwang came over: "His family makes aquatic products, killing soft-shelled turtles is more convenient than cutting nails, and the soft-shelled turtles in our store can be slaughtered by him in the future." ”

This person's expression was a little strange, he looked Xu Zhuo up and down and asked, "What is your relationship with my master?"

Xu Zhuo was stunned for a moment, shook his head and said, "It doesn't matter." ”

"He just called and said that you should represent the Mochizuki Building Main Store and participate in tomorrow's Hui Cuisine Competition...... Do you really, know how to cook Hui cuisine?"

Xu Zhuo nodded subconsciously, and shook his head randomly: "Why did Grandpa Guo say that?"

"I don't know, I'm still gritting my teeth when I say it, I don't know what's going on. ”

These words made Xu Zhuo a little baffled, but think about the grandfather at home who likes to stab Lou Zi......

He took out his phone and just wanted to ask the old man what was going on.

I saw that the old man was in the group he built when he went to Yangcheng.

"Do you still remember Guo Shuying? My heart is as small as a needle, I haven't choked him yet, but he still turned his face with me, planning to make Xiao Zhuo make a fool of himself in the Hui Cuisine Competition, isn't it a joke. Can you make mistakes in your cooking skills?"

Well, I kind of understand what's going on.

He really wanted to say to the old man, can you say hello to me before you pretend to be forced?

However, thinking about the cooking skills you have mastered, and then thinking about the competition system of the Hui Cuisine Competition, it should not be too difficult.

And even if you participate, you are also participating in the apprenticeship group.

They are all young people in their twenties, people who can surpass themselves in cooking......

Not much.

In addition, he also has the hole card of Huangshan stewed pigeon.

I'm really in a hurry to sacrifice this dish, and I should be able to get a good ranking.

After agreeing, Guo Shuying's apprentice stuffed a guide and admission card, and left in a hurry.

Xu Zhuo took this entry guide and began to study the schedule of the competition.

The competition is divided into apprentice group, chef group and head chef group.

Apprentice and chef Xu Zhuo can understand.

After all, this is inheritance, and there must be young people involved.

The participation of the chef is mainly to get the opportunity to be instructed by Guo Shuying, and in addition, he can also make a name for himself in the Hui cuisine circle, whether it is to change jobs or ask for a salary increase, it is relatively easy.

What Xu Zhuo doesn't understand is how the head chef participates in the competition, and what are they competing?

Is it to give a group of chefs of mixed quality and management to them?

I don't know Guo Shuying's operation very well.

"Wow, the audition will be held tomorrow morning, and the rematch will be held in the afternoon...... You can't sell aquatic products, you won't brush it off in the first round, right?"

Guo Xingwang snatched the straight man from Xu Zhuo's hand and watched it several times.

Obviously, he really wanted to participate in this competition.

It's just that he hasn't been exposed to cooking until now, so Mochizuki Tower will never let him out and destroy the reputation of the store that has been precipitated for many years.

"Xingwang, what was the audition competition last year?"

Xu Zhuo took a look at the rules, first audition, and then the primary election after 100 people were selected.

After the primary, there are 70 people left, and then they are divided into 10 groups for group competition.

There are two rounds of group rounds, the first round is the knockout round, each group will eliminate five people, and the remaining five people will compete again, and the first place in the group will directly qualify for the top 20.

The remaining four people are fighting against other groups for the remaining ten seats in the top 20.

After the top 20 are selected, it will be the 20-in-10 selection competition.

Then we will move on to the finals.

Xu Zhuo's goal is to be in the top ten, so that he will neither embarrass the old man nor steal the limelight of the heirs of Hui cuisine.

He did the math, starting from the knockout round, he also had to go through the primary, two rounds of the group stage, and finally the top 10.

A minimum of five matches is required.

And the skills of Hui cuisine that they have mastered......

In addition to a stewed pigeon in Huangshan, there is only pickled stinky mandarin fish.

The other skills are all from other cuisines.

But the good news is that many of the culinary skills he has mastered are cross-cuisine.

And now the boundaries of cuisine are becoming more and more blurred, as long as you don't cook the main dishes of other cuisines, it is not a big problem.

"The subject of the Hui cuisine audition has always been knife work, but what to cut is not necessarily, last year it was radish, and the year before last year it was fragrant and dry...... If you can't, I'll do it for you. ”

"No, my knife work is so-so. ”

Next, Xu Zhuo has been helping in the back kitchen.

It wasn't until it was dark that he quietly left the kitchen after Yu Keke and Guo Shanshan returned.

The three of them walked out and went to a hotel not far away to find Meng Liwei and Zhou Wen to meet.

"Sister Wen, I miss you so much. ”

Guo Shanshan knew Zhou Wen, and as soon as they met, she rushed over and buried her face in Zhou Wen's "chest".

Zhou Wen was a little unaccustomed to it, and pushed her away with a blushing face.

After letting go of Zhou Wen, Guo Shanshan said with a retrospective feeling: "How can there be any quiet years, but someone is carrying the weight for you, Sister Wen, I also want to carry the weight forward, is there any secret?"