These words made Xu Zhuo unconsciously burp.

"Just said this after eating, are you still hungry?"

Yu Keke rubbed in his arms: "No, it's mainly because I haven't eaten it, I want to taste it, can you make it for me." ”

Xu Zhuo nodded helplessly: "Okay, okay, don't shake me, if you shake me again, I'll spit it out." ”

At this time, he had just eaten a full meal, and Xu Zhuo really didn't want to mention eating.

He took his mobile phone and clicked on the circle of friends boringly to see what sand sculpture jokes his friends had contributed today.

And Yu Keke snuggled in Xu Zhuo's arms, talking to himself about the changes in his figure.

"Have you noticed? Seems to be a little older lately......

Xu Zhuo let out a "hmm" and continued to brush the circle of friends.

Yu Keke was not satisfied: "What is your attitude?

Xu Zhuo put down the phone, turned his face to look at this girl's eyes and shook his head: "No, how can I dislike you?"

"Then why don't you respond when I say that I seem to be too big here? At least I have to praise a few words, right? You don't say a word, what if my boobs give up on themselves and don't want to get bigger?"

Xu Zhuo was amused by this novel reason, and he rubbed the girl's head: "Say, what do you want to ask for?"

Every time Yu Keke finds fault, he wants to put forward his own requirements, and Xu Zhuo is used to it.

Yu Keke grinned: "I want to ...... Open a verified Weibo for Xiong Boy, do you agree?"

Xu Zhuo was stunned for a moment, he was even ready to transfer money.

As a result, this girl didn't want to buy something, but opened Weibo for Xiong Cub.

This......

Xu Zhuo sat up from the bed, looked at Yu Keke and asked curiously: "What are you looking for me to open a certified Weibo for Xiong Cub?

Yu Keke continued to arch into Xu Zhuo's arms: "The bear cub is on fire with you, and you have to have your power of attorney to certify it over there." ”

Xu Zhuo doesn't understand the operation of Weibo authentication, but since his daughter-in-law has proposed it, let's write a letter of authorization.

"But...... It's just a cat, are you like that?"

Yu Keke sat up and showed Xu Zhuo his mobile phone: "Now many unscrupulous merchants are using the name of Xiong Cub to make publicity.

What kind of cubs are bred by the bears, the doctor the bears see, the cat food that the bears eat, the cat litter that the bears use, and the water dispenser that the bears use......

Even the bears have the same cat toys, small dried fish, small snacks, and canned cats. I think it's better for us to certify and defend our rights, so as to save them from swaggering and deceiving in the name of the bear. ”

Xu Zhuo hasn't been on Weibo much recently, and he really doesn't know that Xiong Cub has become so popular.

"In that case, it really should be certified. What to do you teach me, I don't understand this. ”

Yu Keke grinned, looked like he had succeeded in his treacherous scheme, and began to talk to Xu Zhuo about the certification.

After saying that, she brought up the previous topic again.

"I've really gotten bigger here, do you think it will become a 34D like Sister Wen in the future?"

Xu Zhuo smiled bitterly and shook his head: "You just eat fat, don't think so much, I'll sleep for a while, you call me at four o'clock, I'll get up and make noodles." ”

After speaking, Xu Zhuo put the blanket on his body, closed his eyes and prepared to sleep.

And Yu Keke was entangled.

"Am I fat? am I really fat?"

She lowered her head and touched the thickness of the folds on her lower belly, and suddenly flattened her mouth: "I'm really fat, I haven't dared to weigh myself recently, I thought it hadn't gone up." ”

After speaking, she slapped Xu Zhuo twice: "It's all your fault, the cooking is so delicious, and you fed me into a little chubby." ”

After speaking, she got out of bed angrily and went to Sun Panpan and Zhou Wen to complain.

What made her happy was that Sun Panpan and Zhou Wen also gained a little weight.

Now Yu Coco is not panicking, and she is not clamoring to lose weight, and even wants to eat potato chips again.

However, the three agreed that they would follow the tutorial to do freehand fitness and yoga every night in the future, and they couldn't continue to gain weight.

At four o'clock in the afternoon, Xu Zhuo got up and began to roll noodles with noodles.

To make mixed noodles, hand-rolled noodles are the most suitable.

After mixing the noodles and putting them aside to rise, Xu Zhuo began to prepare side dishes such as shredded cucumbers.

In fact, this kind of mixed noodles is, strictly speaking, a Central Plains-style fried sauce noodles.

However, the fried noodles in the capital are made with sweet noodle sauce, while the Central Plains side uses watermelon bean sauce.

Since it is a fried noodle style, side dishes such as shredded cucumber are naturally indispensable.

However, the ingredients at home are naturally not so complete, and I can't make seven dishes and eight bowls of fried noodles.

That is, cucumber shreds, mung bean sprouts, shredded radish, and chopped celery.

It's not much, but it's enough for your own food at home.

A bowl of mixed noodles with two cloves of garlic will definitely make people want to eat it.

However, Xu Zhuo estimated that he would not be able to eat much in the afternoon, because the three steamed buns at noon were really porcelain, and he didn't have that feeling of hair bracing after sleeping.

But looking at the ingredients in front of me at this moment, I didn't interest at all.

Soak a few side dishes in water first, and then Xu Zhuo took out a piece of pork belly from the refrigerator.

The biggest difference between bibi sauce and dipping sauce is that there is meat in it.

The meat tastes more fragrant, but it should not be eaten cold because the sauce contains lard, and once the temperature drops, it will solidify.

And the dipping sauce is casual, you can eat it whenever you want, and you don't need to consider whether it is coagulated or not.

Soak the pork belly in cold water to remove the blood inside, and then cut the meat into peanut-sized cubes.

Cut some green onions and a little chili pepper, and then start boiling the noodle sauce.

There are not as many ingredients used in the noodle sauce as in the dipping sauce.

Especially for chili peppers, Xu Zhuo put a few Erjing sticks, and didn't put dried chili peppers at all.

This is because the dipping sauce needs to be appetizing with chili peppers, so put more on it.

And the function of the noodle sauce is to add flavor to the noodles.

If you want to eat spicy, you can always put chili oil, which is relatively better than putting chili peppers in the sauce.

Just like stir-fried dipping sauce, you also need to slide the pan first, then pour oil into the pan and add diced meat to stir-fry.

Soon, the diced meat in the pot was stirred out of the oil, and when the diced meat began to turn yellow, Xu Zhuo added the green onion and chili pepper and began to stir-fry.

Two minutes later, Xu Zhuo poured the leftover sauce from noon into the pot.

Because of the pork in the pot, the aroma is stronger than in the morning.

When the sauce in the pot began to boil, Xu Zhuo turned down the heat and let the sauce boil slowly in the pot.

During the boiling process, the pot is not covered, which is conducive to the volatilization of those bad flavors in the sauce.

It wasn't until the sauce in the pot was thick and ruddy and full of fragrance that Xu Zhuo turned off the heat and put out the noodle sauce in the pot.

Xu Zhuo washed the pot and was just about to start rolling noodles when his mobile phone suddenly rang.

As soon as I clicked to answer, Huang Tingting's trembling voice came from the earpiece.

"The boss is not good, our store has been seized!"