Watermelon bean paste is an interesting ingredient.

Before frying, it smelled musty, and there was the peculiar beany smell of soybeans.

As for the smell of sauce and watermelon, I can't smell it at all.

When you taste it, it has a strong salty taste, but it is also very light.

One can't help but wonder if the watermelon bean sauce made by himself is broken.

But the moment I poured it into the pot, the fragrance suddenly rose.

Sauce scent, garlic scent, green onion scent, spicy scent......

It all floated out of the pot.

And as the sauce begins to boil in the pot, the aroma becomes more and more intense.

Is this the second pulse of Ren Du who has opened up watermelon bean sauce?

The sauce in the pot should be stir-fried thoroughly to bring out the flavor of the raw sauce.

Therefore, when stir-frying, use a spoon to stir constantly.

Actually, it's a bit wrong to say stir-frying, because now there is more oil in the pan than half of the stir-fry, and it should be said that the fried sauce is more appropriate.

"It's so fragrant, it smells so good. ”

Yu Keke stood aside and couldn't stop admiring.

"This is just the beginning, and the next thing is going to be even better. ”

After speaking, Xu Zhuo put two spoonfuls of sugar in the pot.

White sugar has the effect of neutralizing saltiness, increasing umami, and making the taste more layered.

Xu Zhuo continued to stir-fry, and when the watermelon bean paste and oil had been fused and the color had become very ruddy, it meant that the sauce had been fried and could be taken out of the pot.

He put the fried sauce in the pot into a small basin and handed it to Yu Keke, who was already eager to try it next to him.

"Serve it and eat it, take a bowl and take some out of the basin when you eat, eat as much as you want, don't waste it. ”

Xu Zhuo washed the pot, also left the kitchen, and went to the restaurant for lunch.

Jianguo sent an incubator of steamed buns, as well as millet porridge boiled in the store.

It is estimated that he was worried that eating watermelon bean sauce alone would be too monotonous, so he also packed a few braised vegetables and kimchi.

It's quite attentive.

Seeing Xu Zhuo coming, Jianguo got up and said: "Then you eat, I'll go back to be busy first, it's the peak season in the store at this time, I can't keep running around to be lazy, just say what you want to eat on WeChat, I'll send it to you." ”

His goal of scoring has been achieved, and staying behind may be counterproductive, so it is a wise choice to send things over, say hello and leave.

Xu Zhuo didn't keep it: "That's okay, then I'll send you." ”

When he arrived at the door, Jianguo looked at Xu Zhuo and asked, "When will it pass?"

"I don't know, Brother Cui smashed other people's gutter oil processing dens, I think they want to do something, you have to worry more about the store and don't be caught with any reports. ”

Jianguo said yes and went out.

It is too easy for the catering industry to report, and a health problem can make most restaurants hit.

For example, common tableware bacteria testing, kitchen hygiene testing, and bacterial testing such as vegetable washing sinks.

After such a round, no matter how clean the restaurant is, the problem can be found.

However, Shen Pengfei is not forced to do so, so he should not use this kind of trick, because he also runs a restaurant.

If he dared to target the Sifang Restaurant like this, Xu Zhuo immediately found a Shen Ji food chain store nearby, went in and pretended to have food poisoning after eating something casually.

With Xu Zhuo's fame on Weibo, the blow to the Shen family from his operation is definitely very huge.

If Xu Zhuo instigated the fans on Weibo again and called on them to give Shen Ji a bad review or something, such a combination of punches would basically be wasted.

Thinking of this, Xu Zhuo couldn't help but hook the corners of his mouth.

At this time, Shen Pengfei was afraid that he regretted making efforts three times in a row and sending himself to the hot search.

Back in the restaurant again, the steamed buns in the incubator were half missing.

Li Hao took a steamed bun and muttered to Xu Zhuo while eating: "What did you say to Jianguo at the door, I haven't come back for so long, I've eaten steamed buns......"

Xu Zhuo smiled: "I casually talked about things in the store...... How's this sauce, is it delicious?"

Li Hao broke a piece of steamed bread and dipped it in the sauce bowl, then stuffed the steamed bread stained with ruddy oil into his mouth and chewed it heavily.

After eating, he said to Xu Zhuo: "The sauce is very delicious, but it's just a bit of a bun." ”

After speaking, he divided the remaining steamed buns in his hand into two halves, dipped them in watermelon bean sauce and stuffed them into his mouth, and one steamed bun was reimbursed in this way.

After eating, the product picked up another steamed bun and pretended to sigh: "It's really too much steamed bun, it's the same as eating steamed buns dipped in oil and spicy seeds in my hometown." ”

Xu Zhuo pulled a chair and sat down, Yu Keke quickly and obediently served him a bowl of porridge, and then handed him a pair of chopsticks.

He picked up a steamed bun and dipped it in the freshly fried watermelon bean sauce and ate it.

Tear off a piece of steamed bread that is still warm by hand and dip it in the greasy place in the sauce bowl.

First of all, you will find that the slightly blackened grease in the bowl will be so red when dipped in the steamed buns, even more red than the red oil fried in bean paste.

You don't have to taste it at all, this color alone already makes people secrete saliva like crazy.

Then put the steamed bun in your mouth.

First of all, a salty taste rushes into your mouth, but don't panic, the saltiness will take over the taste buds before the salty taste has time to disperse.

This spicy flavor is divided into two levels: fresh and spicy, and the taste is fuller.

The spicy flavor is followed by the scent of green onion and garlic

These two scents are not noisy and do not occupy the position of spicy, but they are more long-lasting.

Behind these aromas, there is a heavy flavor of sauce, and a hint of watermelon sweetness.

Finally, there is the umami brought by the sugar, which blends all the flavors of the front.

Xu Zhuo didn't know how to describe his current feelings, and only the word "" was echoing in his mind.

After eating this steamed bun, he unconsciously tore off another piece of steamed bread to eat.

Until......

"Wow! Boss Xu has to eat two steamed buns today, and the steamed bun artifact is really hammered!"

Li Hao was immediately surprised when he saw Xu Zhuo go to get the third steamed bun.

Because of the fact that he may not have worked much these days, Xu Zhuo's food has always been very average, and he has not even eaten as much as Coco and Sun Panpan.

And today, he actually rarely wants to eat three steamed buns, and I have to say that the fried sauce today is really perfect.

"You've eaten seven, haven't you......? A cooler steamed bun, only three and a half are left to eat. ”

Sun Panpan rolled his eyes: "Anyway, there will definitely not be enough to eat in the afternoon, so let's finish it instead of leftovers?"

In this way, several people ate a box of steamed buns.

After eating, another person drank a bowl of porridge, and then they each found a place to rub their stomachs.

Xu Zhuo was half-lying on the bed, just about to rub his stomach and fall asleep for a while, when Yu Keke walked in.

She climbed onto the bed with a cigarette, leaned over to Xu Zhuo, pillowed his arm and asked, "Dear, let's ...... in the afternoon." Why don't you make watermelon and bean sauce and eat noodles?"