During the ten-minute break, Xu Zhuo took this opportunity to contact Yu Keke.

Knowing that she had gotten into the car, I was relieved.

Telling her to be safe on the road and asking her when she arrived in the provincial capital, Xu Zhuo hung up the phone.

But then she called Tang Xiaoying again, told her the time when Yu Keke arrived, and asked her to arrange a car to pick up the station.

Well, although they are not together, they also want Yu Keke to feel strong love.

This is the source of family happiness and harmony.

After finishing all this, Xu Zhuo chatted with Zhao Guangming about making crabs.

Of course, he didn't say that it was a task, but vaguely said that Feng Weiguo wanted to eat a race crab that looked like a real crab, so he asked Zhao Guangming if there was a way.

"Won't you be a crab?"

"I know how to race crabs, but I can't make crab shells, I want to ask you if there is a way to ......"

Zhao Guangming glanced at Xu Zhuo: "Just buy a mold, buy a simulated silicone mold, and you can make crab shells with chocolate...... Well, I'll go back and think about it, it's not a big deal anyway. ”

The two stood in front of the window of the classroom, enjoying the scenery outside and chatting casually.

Zhao Guangming's students secretly filmed this scene with their mobile phones and posted it on the Internet, with a paragraph full of delay:

"Professor Xu and Teacher Zhao are really a good match, one is intellectual and elegant, and the other is gentle and considerate, it's perfect!"

Originally, it was just a photo, but with today's hot search, coupled with Zhao Guangming's appearance in Meng Liwei's live broadcast room several times, it instantly ignited the hearts of those boring people.

Even, some people have hyped this topic on the hot search.

However, at this time, the initiator was completely unaware, because this student was engrossed in watching Zhao Guangming boil chocolate.

Add water to a pan, add cocoa butter and white chocolate, and stir as you boil to bring the ingredients into a slightly viscous, milky white sauce.

After boiling, put it aside to cool, and then Zhao Guangming took out the frozen molds in the refrigerator and gently broke them with his hands to separate the peaches from the silicone molds.

At this time, the mousse has been frozen hard, but you can also see the appearance of a peach.

However, because the color is not quite right, and there will be some fine bubbles on the surface of the frozen mousse, the degree of simulation is not very high.

At least it won't be immediately recognizable as a peach.

After all the peaches were taken out of the mold, Zhao Guangming took a handful of bamboo sticks and asked the students to stick them into the bottom of the peaches one by one.

Then he poured the almost cooled chocolate sauce into a deeper basin and placed it on the table, pinching the bamboo skewers and putting the peaches in so that the surface of the peaches was covered with chocolate sauce.

Then take it out slowly and let the excess chocolate sauce drip into the basin.

Because the peaches had just been taken out of the refrigerator, the surface temperature was very low, so the layer of chocolate sauce on the surface quickly solidified.

After solidifying, Zhao Guangming carefully took out the peaches and put them in a ceramic tray.

Then, have the students starch the peaches one by one, wait until all the peaches are solidified, and then put them in the refrigerator to freeze them to make the chocolate sauce on the outside firmer.

Taking advantage of this time, Zhao Guangming poured the remaining chocolate sauce into the pot and reheated, and then put some pink pigment in it.

Stir it in a blender a few times, and the chocolate sauce in the pan will turn into a beautiful pink.

Once cooled slightly, pour the sauce into a chocolate blasting pot.

In this way, when the freezing is over, you can do the final step of the dragon chant peach.

Twenty minutes later, the frozen peaches were brought out of the freezer.

Zhao Guangming carried the chocolate watering can and carefully began to spray the peaches, which were not obvious at first, but as time passed, the color of the peaches became pink and pink.

When the top half of the peach is potted into a gradient pink, the charm of the peach comes out.

If you add two green leaves, the effect will be even better.

"Wow, it's beautiful!"

"It's just, it's so beautiful, I can't bear to eat it. ”

"I'm reluctant to eat it, it's so beautiful, and the molecular cuisine is really unusual. ”

......

The praise of the students did not make Zhao Jinma fluttering, he said with a smile: "This is not molecular cuisine, it is just a very ordinary Xiantao mousse, and the method is somewhat similar to Longyin strawberries, so it is called Longyin Xiantao." ”

To put it bluntly, molecular cuisine is to disrupt and reorder the molecular structure of the substance, and the method and process are much more complex than this peach, and the taste and texture of the product are completely different.

However, molecular cuisine cannot be demonstrated in class because it takes hours to move at every turn, and these students are now new to Western food, so it is too early to learn molecular cuisine.

It's not too late to wait until you have a certain foundation to learn.

For example, if you go to Zhao Guangming's shop for an internship, you can learn very professional molecular cooking techniques.

"Mr. Zhao, can we really go to your store for an internship?"

Several girls looked at Zhao Guangming with anticipation on their faces, and their mood was very agitated.

When Zhao Guangming came to teach, they looked up Zhao Guangming's rainbow restaurant on the Internet, and also said that they would join the work after graduation and must go to luxury.

Unexpectedly, now Zhao Guangming said that they can go to an internship, an internship in that store that looks like a work of art, I'm afraid they will wake up laughing when they dream, right?

"As long as you have good grades, I will allow you to go to internships, but if you mess around, forget it, my small shop is not big, and I can't ask for a few interns at a time. ”

While Zhao Guangming was talking to his students, Xu Zhuo was holding a small spoon, knocking open the surface of the finished peach, and then digging into the mousse and sandwich inside and eating it in small bites.

In order to make Yu Keke happy, Xu Zhuo even took a picture of Yu Keke, saying that he would do it for her once in the reincarnation.

This peach tastes very good, the outer layer of chocolate is crunchy, the fragrance is rich, and the sweetness of the mousse in the middle is mixed with the sweetness of the peach, which melts in the mouth.

The most unique thing is the sandwich inside, after the temperature rises slightly, the sandwich has signs of melting, and the fruit grains and fruit puree are distinct.

However, because there are gelatin tablets in it, it will not really melt, and it will eventually show a state of flow that resembles a non-melt, which makes people look like they want to eat it.

After eating the peaches, it was almost time to end class.

The students each held a pink peach to say goodbye to Xu Zhuo and Zhao Guangming, and then went to the dormitory building with happy faces.

They are reluctant to eat it, and at least they have to show off to the people in the dormitory.

"Let's go to the first floor for dinner, right?"

"No, I have to go back to Shanghai quickly, I have to take a plane to buy some goods abroad in the early morning, and next time you come to Yangzhou, I will arrange the time, and we are catching up." ”

Xu Zhuo didn't force him to stay, sent him and Guo Shanshan to get in the car and left, and then prepared to drive back to the first floor with Yu Peiyong, or back to Yu's villa.

As a result, Yu Peiyong was not in the office, and he asked several teachers in a row to find out that Yu Peiyong and Zheng Guangyao were cooking in the classroom not far away.

Xu Zhuo walked over, pushed the door and saw that several old men were making honey and laughing at this dish.

While doing it, I also compared the tutorials written on Xu Zhuo's lesson plan.

"What are you doing?"

Xu Zhuo's sudden appearance surprised several old men.

Yu Peiyong looked at Xu Zhuo excitedly and asked, "Xiao Zhuo, where did you find the reference materials for this lesson plan?" The cooking tutorial recorded on it is really good, even if you don't have any foundation, you can make this dish perfectly by following this tutorial, it's amazing......

Xu Zhuo blinked, a little unclear.

Aren't all those tutorials on the Internet like that?

What's all the fuss about?

However, when he compared the tutorials he found on the Internet with the tutorials given by the system, he found that there were indeed differences.

This......

What is the reason to prevaricate the past?

Besides, I found it from the Internet, I'm afraid that a few old men don't believe it, right?

Xu Zhuo thought for a while, and said loudly: "It's the practice I have done many times and summed up...... Don't you believe me? Why don't I do it now and show you?"