Originally, several old men thought that Xu Zhuo had consulted the masters.

For example, the old man, Wei Junming, Zhao Jinma and others, after all, these are all famous chefs, and there is no problem at all in helping Xu Zhuo figure out a method.

But Xu Zhuo opened his mouth and said what he thought.

The old men immediately showed expressions of disbelief.

In terms of cooking skills, several of them are top-notch, but they can't write recipes of this level.

And Xu Zhuo is young......

It's even less likely.

And as far as Xu Zhuo's cooking level is concerned, I'm afraid it can't reach their level.

If you can't reach a high level, how can you write a high-level recipe?

This kind of simple truth is understood by everyone, so several of them are a little skeptical.

It was when Xu Zhuo saw their expressions of disbelief that he said that he could make this dish in front of them.

Facts speak louder than words.

And it's the first time to cook A-level dishes, and it's naturally best to have these old men around you as audiences.

Zheng Guangyao opened his mouth, and said with some embarrassment: "Xiao Zhuo, we don't mean this, that is, the formulation of the recipe is not so simple, or it is ......."

Xu Zhuo smiled: "Since I advocated making honey on the Internet, I have to make a lot of dishes every day, and I am very familiar with this dish. ”

Talk about your experience first, and then take the initiative to do it again.

This can not only dispel the doubts of several old people, but also achieve the purpose of pretending to be forced.

Well, when the A-grade dish is in hand, it is impossible not to pretend to be forced.

Instead of pretending to be in front of outsiders, it is better to let others see it, and by the way, stabilize the persona.

A few old men didn't say much, and began to watch Xu Zhuo's operation with their hands behind their backs.

In fact, Xu Zhuo made it once during the live broadcast, and at that time, he mastered the high-quality method, not even a D-level signature dish.

And now that I make this dish, I have directly risen to the A level.

The span is large, but the difference in practice is ......

Hardly.

Compared with the high-quality method, it is nothing more than that the materials are more exquisite, and the ratio of various ingredients is more reasonable, and there is not much difference in other aspects.

But when I started doing it, it felt completely different.

After all, it is an A-grade dish, and the massive experience alone is enough to make this dish out of the category of cooking and reach the realm of art.

For example, in terms of materials, the size, length, color, and dryness and wetness of the jujubes are all a standard, and after soaking a large pot of jujubes, I barely managed to make up a plate.

In addition, when mixing glutinous rice flour dough, it is also necessary to sieve the glutinous rice flour, which can make the taste of glutinous rice more delicate and smooth.

Also, when opening and pitting jujubes, the size of the force, the length of the opening and the depth of digging the jujube core must all be exactly the same.

Wait until you put glutinous rice balls in red dates, and you are even more particular.

How big is the opening angle in each red date, how much glutinous rice dough is extruded, and the shape of the extruded are all like carved out of a mold.

After steaming, you also need to pick out the ones that don't look good, so as not to affect the appearance.

When it comes to the final plating, it is necessary to put on a completely different shape according to the different containers.

It's a toss anyway.

However, in this toss, Xu Zhuo seemed to have found the feeling of cooking palace dishes.

No wonder in film and television dramas, it takes a lot of ingredients to cook a dish in the palace, I thought it was an exaggeration of art when I was a child, but when I grew up, I felt that it was all kickbacks.

But now after making this honey sauce and laughing, I realized that just selecting ingredients consumes a lot of energy.

For example, today, Xu Zhuo picked out the remaining red dates, and there was obviously more than half a pot, so according to the rules of court dishes, he had to throw them away and discard them.

This kind of extravagance and waste is the characteristic of court cuisine.

But now, even if you cook court dishes, you won't throw away all the red dates so stupidly, even if these red dates can't be made to laugh, they can also be used for other delicacies.

For example, making jujube cake, such as making red date paste, such as stewed soup, it is very useful.

When Xu Zhuo put the finished smile on the plate, and then poured honey on it, the old people around him all stopped talking.

Because they found that Xu Zhuo's level of cooking this dish was almost on par with them, and even in terms of exquisite ingredients, it was even more than them.

Originally, I wanted to observe carefully and point out the shortcomings of Xu Zhuo's cooking.

is even a little worried, what if too much makes Xu Zhuo unhappy.

Outcome......

This kid's level is faintly higher than himself, and this is a fart!

However, although they were shocked, they were still happy in their hearts.

After all, there are young people who are willing to learn, willing to study, and willing to work hard, which is the most gratifying and proud of their older generation of chefs.

This joy made several old men want to drink two glasses.

"Let's go and have a good drink on the first floor, Xiao Zhuo's talent is really nothing to say, Jimin has raised a good grandson, and Pei Yong has also found a good grandson-in-law, which is worth celebrating." ”

The four old men were all very happy and excited, and after laughing and eating the plate of A-grade honey made by Xu Zhuo, they clamored to drink two cups.

Zheng Guangyao even had a video call with the old man for a while to express his jealousy.

Xu Zhuo drove the BMW X5 and pulled the four high-spirited old people to the first floor, at this time Yu Changjiang was already waiting at the door, and the private room had already been arranged.

However, Xu Zhuo followed a few old people, and was just about to go upstairs under the leadership of Yu Changjiang, when suddenly a stench wafted from behind him.

Xu Zhuo turned his head to see that Yu Keke's uncle Pang Shijie was walking leisurely from the parking lot with two bags.

Obviously, the bag contains "Ningbo specialty".

"Haha, I heard that Xiao Zhuo came to Yangzhou, and I specially drove over to bring him something delicious, Xiao Zhuo, have you eaten? ”

Originally, he wanted to put on a show of being an uncle, but as soon as he saw his father-in-law Dai Zhenting in front, he immediately behaved like a forty or fifty-year-old baby, and he didn't walk so much.

Xu Zhuo sighed quietly, this relationship between Weng and his son-in-law is not as good as himself and Yu Changjiang.

Due to the appearance of Pang Shijie, the original banquet of several old people and a junior became a ......

The of the four of them.

Because Pang Shijie pulled Xu Zhuo hard, he went to the small private room next to him to eat under the banner of trying first.

After coming to the private room, Pang Shijie put the two bags on the table, and then said: "Fortunately, you are here, otherwise I would have eaten very uncomfortable throughout the meal." ”

He doesn't like to eat with his elders because he can't let go.

And after the old man drinks two cups, he likes to nag a few words, and you can't listen to it.

On the other hand, eating with young people is different, and you don't have to be restrained at all about what you want to say.

Xu Zhuo actually didn't like to eat with the old man very much, so when Pang Shijie strongly invited him, he half-pushed and half-followed.

Sitting in the private room, Xu Zhuo ordered a few dishes casually, and then looked at Pang Shijie, and took out the same stinky dishes from the bag like a treasure.

Since he has the skills related to stinky dishes, Xu Zhuo has not resisted this kind of dish, and even wants to taste it after not eating it for a while.

The dishes are all on and eaten.

When he just went upstairs, Pang Shijie heard several old people talking about honey and laughing about this dish, and while eating, he brought up the topic again.

"Xiao Zhuo, when the Chinese New Year is approaching, after you called for the dish to be made on the Internet, our store and several restaurants of the Dai family were all new.

But did you know that there is another way to laugh at this dessert besides honey. ”

Xu Zhuo put a piece of mold into his mouth, and while feeling the tenacity of the thousand sheets and the musty smell, he chuckled and said:

"Uncle is talking about silk drawing and glaze, right? It's a little more complicated than honey, but the appearance can be doubled, and when I go back, the Sifang Restaurant will be new. ”

Pang Shijie originally wanted to pretend to be a force, but as soon as he heard this, he ......

"Little clumsy, will you do it?"

"I understand it a little, but I'm not proficient in making honey and laughing. ”

As soon as he heard this, Pang Shijie came to his senses.

"Tomorrow, let's learn?"

"Okay, no problem. ”

"Do you want to get a lottery or something?"

"Listen to your uncle, you can arrange whatever you want. ”

......

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There are some stuck shells today, just two more, tomorrow to do silk drawing and glass~