As soon as this shape came out, all the people around him gasped.

The outermost circle of oily red peanuts is white shredded radish, and in the middle is chopped coriander, and on top of the chopped coriander, there is a pinch of minced garlic.

This look, I'm afraid that ordinary chefs can't do it so well.

The eyes of the surrounding players changed when they looked at Xu Zhuo.

Some people even suspect that he is the chef of a certain restaurant, deliberately pretending to be a pig and eating a tiger to mix up his reputation.

It was not only these contestants who were shocked, but Guo Shuying, who was sitting on the rostrum, did not expect that the cold salad made by Xu Zhuo was so beautiful.

Even he regretted it a little, he had known to put the white radish as an ingredient in the back.

It's just a knockout game, and it's a bit overkill to make such a good dish.

The old man who watched the live broadcast was so anxious that he only slapped the table: "This kind of dish should be used later, it is really a waste to use such a beautiful dish in a knockout match." ”

However, when he picked up his mobile phone to send a message to Yu Peiyong, he changed his tone.

"How about telling you not to worry?

Yu Peiyong was indeed a little surprised.

However, he also felt a little sorry for Xu Zhuo's early dish: "Such a good dish should be put in the back, Xiao Zhuo, this kid is still a little unbreathable." ”

The old man smiled indifferently.

Although I was in a hurry, I couldn't lower my compulsion.

"Don't worry, there will be surprises to come. ”

Whether there is or not, he knows a fart.

If Xu Zhuo didn't enter the top 20 in the afternoon, it would be a big deal to turn off his mobile phone for two days and be quiet.

When this matter passes, you should pretend to be forced to pretend, and you should brag and brag.

Who dares to be half a word, don't blame me Xu Jimin's unforgiving mouth!

Xu Zhuo passed the group stage without surprise.

His plate of shredded radishes was even brought to the rostrum to accept the comments of a group of old people on the stage.

The group of players around, there is no joke at this time, Xu Zhuo is a fool.

But they started making fun of the four people in the same group.

When you encounter such a strong competitor, I hope you don't pee your pants.

Meng Liwei sat on the media tasting table, watching several old people on the rostrum each pick up chopsticks and taste the shredded cold radish made by Xu Zhuo, and muttered quietly.

"Just a little bit, you can't keep two mouthfuls for us people?"

After the review, Xu Zhuo walked out of the venue with the crowd.

Then it's time for the chef competition, Xu Zhuo didn't have the heart to watch here, so he walked around Yu Keke on the antique street, bought a small gift for a friend in Linping City, and sent it back through the store's home express.

"The shredded radish you made is so beautiful, why didn't you make it for me before?"

Yu Keke remembered the plate of shredded radish made by Xu Zhuo just now, and he was a little greedy.

In her opinion, good-looking food should not taste bad.

"What do you have to eat with shredded radish, this thing sells just a shape, if you want to eat, I'll make it for you when you go back, and you can do whatever you want to eat." ”

The two chatted casually while strolling around.

In the afternoon, the top 20 trials began.

"Don't be nervous, even if you don't win the group, it's fine. ”

At the entrance of the venue, Yu Keke tiptoed and kissed Xu Zhuo, giving him loving encouragement.

Xu Zhuo smiled and entered the venue, and the venue changed again.

There are fifty stoves in it, and there is a small workbench next to the stove, on which are placed cutting boards, kitchen knives and even spices.

The upgrade of the configuration indicates an increase in difficulty.

In addition, there are more and more cooking techniques to be used.

It's not easy to finish top of the group stage.

Soon, the ingredients to be used today will be distributed.

A piece of curdled tofu.

It's about two pounds.

"In half an hour, make a dish with this piece of tofu, and the type of dish is free to play, and now, the competition officially begins!"

The rules of the game are simple.

But the simpler it is, the more difficult it is.

This kind of dish that can be played freely is easy to limit everyone.

Especially in the choice of dishes, it will put everyone in a dilemma.

Whether to make simple dishes that are better or take the risk of making some difficult dishes, this choice not only made most of the contestants fall into contemplation, but Xu Zhuo was also a little embarrassed.

There are quite a few tofu dishes he can make.

Shallot tofu, braised tofu, Pingqiao tofu, pot collapsed tofu, braised tofu and dried tofu......

He can make all of these dishes, especially braised dried tofu, which is a D-grade signature dish, and if he makes it, he will definitely be able to qualify in the group.

But the condition of half an hour of cooking time made him a little embarrassed.

You can also make braised tofu in half an hour, but it doesn't taste so good.

And after making that dish, it would be a bit embarrassing if I couldn't make it out of the group.

But if you make braised tofu......

He looked at the four people in the same group, who were all cutting tofu cubes at this time, and judging by their meaning, there was a high probability that they were going to make braised tofu.

After all, braised Hui cuisine is a good thing, and Anhui is also a famous hometown of tofu, there are a lot of dishes about tofu here, and there is no problem for everyone to choose a safe braised tofu.

Or......

Take a chance?

Xu Zhuo decided to do the opposite.

With everyone in the group cooking hot dishes, he wanted to make a coleslaw to try.

Well, just make the shallots mixed with tofu that the old man taught before.

If you can't make it......

That can only be said that the old man did not teach well.

It has nothing to do with me Xu Shuaibi.

After making up his mind, Xu Zhuo took a pot of water and put it on the stove and began to boil, while the water was boiling, he cut the tofu into large pieces.

After the water is boiled, blanch the tofu.

When he did this, everyone else was a little curious and didn't understand what Xu Zhuo was doing.

Xu Zhuo didn't explain, and when the water boiled, he put a spoonful of salt in the pot, and then put the tofu into the pot to blanch.

After blanching, he fished out the tofu and went to the side dish shelf to find the side dish he needed.

"He's going to do it...... Everybody is making hot dishes, and he actually chose a cold dish, is this overconfidence or is the donkey's skills poor?"

The people around whispered, and several old men on the rostrum also exchanged ears.

I don't understand why Xu Zhuo didn't cook a hot dish, but chose a cold dish that was not surprising.

Guo Shuying was also a little puzzled.

However, thinking about Xu Zhuo's performance in the morning, he felt that he should focus on cold dishes and not much contact with hot dishes, so he chose the home-cooked dish of shallots and tofu.

However, although it is not easy to make mistakes in making this dish, it is not easy to make a brilliant dish.

I hope this kid can bring new surprises to himself.

Anyway, Yu Peiyong, Dai Zhenting and Zheng Guangyao like him a lot, and they all want to pass on their skills to him, so as the leader of Hui cuisine, he naturally can't be stingy.

If you can train a chef who eats all eight cuisines......

Their group of old men will naturally follow their reputation.