How can this be done?

Xu Zhuo is not afraid of making cold salad shredded radish, but the conventional practice does not seem to reflect the advantages of his good knife skills and good plating.

So, he thought about it and planned to play a trick.

After deciding, Xu Zhuo came to the optional shelf, first picked a few tender coriander, grabbed a few cloves of garlic, and finally used a saucer to fill a small plate of peanuts.

This......

When the others saw Xu Zhuo choose peanuts, they all laughed.

I don't know where Hanhan came from, peanuts are actually used to make cold radish shreds, and they are raw.

Is this ready to give up?

After Xu Zhuo heard these laughter, he didn't say much, walked to the stove, washed the peanuts with hot water, then poured oil into the pot, and began to fry the peanuts.

His step made Guo Shuying on the rostrum a little curious.

The topic is cold shredded radish, this kid doesn't use his brains to make shredded radish, how did he start frying peanuts?

He doesn't understand very well.

Not only did he not understand, but even Yu Keke and Guo Shanshan outside the venue, as well as the old people watching the live broadcast, were also a little puzzled.

Yu Peiyong even sent a message to the old man: "Xiao Zhuo makes cold radish shreds, how do you fry peanuts, this is what you taught him?"

Yesterday, Guo Shuying formally apologized to Xu Jimin in that advisory group.

He really didn't expect that Xu Jimin could even marinate stinky mandarin fish, and it was so authentic that he changed careers compared to ordinary Hui cuisine masters.

The old man did know how to make stinky mandarin fish, but he didn't teach Xu Zhuo.

However, there are so many old men in the group, if he doesn't admit it, it will be like not giving Guo Shuying face, so the old man received the credit in a daze.

made Yu Peiyong think that this was true.

So when I saw Xu Zhuo fried peanuts today, a few people thought it was the old man's idea.

"I didn't teach him how to make shredded radish, what does this kid do when he doesn't hurry up and cut radishes and fry peanuts? ”

The old man was also watching the live broadcast, and he was a little puzzled by Xu Zhuo's behavior.

However, in the face of Pei Yong's inquiry, he naturally would not say this.

Instead, he pretended to be mysterious and said, "Wait, the little clumsy will disappoint you?"

After the message was sent, the old man continued to look at the live broadcast screen worriedly.

Well, whether Xu Zhuo can do a good job or not, he is quite uncertain in his heart.

I used to look down on these home-cooked dishes, but I didn't expect them to be useful today.

It seems that Xu Zhuo will have to teach some home-cooked dishes in the future, lest he really make a fool of himself.

Frying peanuts was not very difficult for Xu Zhuo, and soon, he fried the peanuts.

When the peanuts were put on a plate to cool, Xu Zhuo took the white radish, and then began to chop vegetables.

But before cutting, he took another vegetable basin and took half a basin of cold water.

This move made the people around him laugh even more.

It's all washed turnips, and they actually bring water.

Does this Hanhan want to perform pantomime to make everyone happy?

Xu Zhuo ignored them, but took a kitchen knife and prepared to peel the radish.

But when he picked up the kitchen knife, he finally understood why the contestants who cut cucumbers in the first round of the audition yesterday morning were full of chagrin.

Because this kitchen knife is not a commonly used slicing knife in the kitchen.

It's a thick and heavy boning knife.

Thinking back to yesterday's audition, Xu Zhuo saw Guo Shuying's thoughts from it.

The competition of using cucumbers as ingredients is no stranger to everyone, because at the beginning of learning to cut cuts, the subject of practice is cutting cucumbers.

Comparatively speaking, there are fewer people who practice knife work with chili peppers.

So in order to give a balance between the two ingredients, the group that cut the cucumbers in the first round used a boning knife to cut the vegetables.

No wonder only about 20 people were selected to cut cucumbers yesterday, it must be that everyone is used to using a slicing knife, and it is very uncomfortable to cut cucumbers with a bone chopping knife.

Modern cooking has made knives more and more transformative.

It's no longer the era when a good chef used to be a kitchen knife in the world.

However, the downside is that chefs rely too much on knives, and once they are replaced, they are completely exposed.

However, this kind of disadvantage is completely useless to Boss Xu.

Because he has skills.

Not to mention the bone chopper, even if he brought him a guillotine, he could still use it skillfully.

Hanging, that's what you want.

He was holding a kitchen knife, and when he saw the chef around him who had just laughed at him, he couldn't laugh anymore and was struggling with the kitchen knife in his hand.

When I usually use a slicing knife to shred, I don't think it's so difficult.

But once you switch to a thick and heavy bone chopping knife, the experience accumulated when cutting piers is all gone.

Xu Zhuo took the radish leisurely, first used the bone chopping knife in his hand to remove the skin, and then removed the head and tail of the radish, so that the white radish turned into a cylinder.

Only then did it cut in the middle.

He took a kitchen knife and cut the radish into thin slices and then shredded.

Guo Shuying on the stage had his eyes widened.

Although the distance was a bit far, he could also see that the shredded radish cut by Xu Zhuo was the same length.

This kid ......

It's not easy!

It is not difficult to shred the radish, even with a boning knife.

The difficulty is to cut the shredded radish into the same length and shortness, and depending on his proficiency in cutting vegetables, the shreds that can be cut are also of uniform thickness.

Such craftsmanship......

Xu Jimin raised his eyebrows.

Xu Zhuo put the shredded radish into a basin of water to soak.

By the way, I also tidied up some messy shredded radish, so that all the shredded radishes in the pot were placed in the same direction, and the ends should also be aligned.

This kind of operation attracted several cameramen to rush over to shoot close-ups.

Apprentice, there are no bright spots.

Xu Zhuo's behavior has become one of the few shining points in today's game.

Next, Xu Zhuo cut off the coriander and put it into a small saucer.

Then use a kitchen knife to flatten the garlic and cut it into minced garlic.

Looking at the countdown, there were still seven or eight minutes left, he took a small bowl and began to make the sauce for the cold shredded radish.

This sauce is very simple, a tablespoon of white vinegar, a spoonful of sugar, a spoonful of salt, a spoonful of light soy sauce, and a little sesame oil and a little five-spice powder, stir well and pour the chili oil into it.

In this way, the sauce used to make the cold shredded radish is ready.

In this dish, the white vinegar should be slightly more, so that the shredded radish tastes sour, appetizing, and increases appetite.

After the sauce was ready, Xu Zhuo took out the shredded white radish and began to arrange it.

The presentation is also very particular.

He aligned the shredded radish with one end to the edge of the plate and the other in the middle of the plate.

Because the shredded radish is relatively long, the middle part quickly bulges, forming a shape that is high in the middle and low in the periphery.

Next, he puts the chopped coriander in the middle, sprinkles with minced garlic and tops the sauce.

Finally, Xu Zhuo took the fried peanuts.

Along the outer edge of the shredded radish, a full circle was placed......