Xu Zhuo sprinkled chopped chives, stirred evenly and tasted the taste, which was unexpectedly good.

It has a taste of seafood porridge, but it is more lubricating than seafood porridge together.

Moreover, the gnocchi tastes tendony, and it goes well with the noodle soup.

He put the gnocchi soup from the pot into a basin and brought it outside.

Then everyone started preparing breakfast.

Cao Kun took some lo-mei, sandwiched some pickles, and the old man fried a cabbage sum.

Others prepared dishes and chopsticks, and picked up some hairy crabs by the way.

The old man has already announced that there will be three hairy crabs for each person this morning, and after eating, except for Cao Kun, who is preparing today's lo-mei, everyone else will start to dismantle the crabs.

The removed crab roe and crab paste crab meat should be served separately, so that it is more convenient when the bald butter and crab roe are fried.

Feng Weiguo took an anti-allergy medicine recommended by Ma Zhiqiang, grabbed a crab and started to dismantle it.

It's nice to be jealous of others eating crabs.

Be sure to enjoy the process.

The crab is delicious, but it is a bit troublesome to eat.

In particular, the meat on the crab leg has to be removed slowly.

In addition, you should also pay attention when eating crab roe, you can't swallow the crab stomach in one go, and the crab heart is best taken out, so that the taste will be better.

Three for one person, although it doesn't sound like much, but it's not a lot.

After Xu Zhuo ate two, he had no idea of eating again.

He really has no talent for dismantling crabs.

Basically, all the meat was not eaten clean, and he also ate a little crab stomach, which made him lose much interest in eating.

It was Yu Coco, who ate the meat on the hairy crab cleanly, and didn't let go of the corners and corners.

The hairy crab that Xu Zhuo finished eating was a pile of crumbs, and the crab legs were spit out after chewing them twice.

And the crab that Yu Coco has eaten can be combined to become a finished crab, and even the crab legs are intact.

Jiangnan people are patient in eating and show themselves vividly in dismantling crabs.

Compared to Cocoa, no one else can eat crabs.

Li Hao looked at the crab shells left over by Yu Keke, and then looked at his own, and said helplessly: "Reincarnation is really a technical job, look at the people of Jiangnan eating, it is really like a work of art, I hope I can become an elegant and graceful Jiangnan woman in my next life." ”

Sun Panpan glanced at him: "The amount of food in the whole family is not as much as you alone, how much sin do people have to do to spread a daughter like you?"

Li Hao pointed to an orchid: "Don't underestimate people, if I was born in Jiangnan, I would never be the one who is now a big stomach." ”

When he was a child, his parents often went out to run business, and his grandparents didn't care about him when they worked in the hospital, so Li Hao was brought up by his grandparents in the countryside.

The elderly and children have a problem, that is, they are afraid that the children will eat less.

Li Hao was shy when he was a child, as long as his grandmother said to eat more, he lowered his head and continued to eat.

And Lao Shaanxi eats faster and more urgently, such as eating oily noodles, just like fighting, and pulling a bowl of noodles clean in a few minutes.

Under such influence, Li Hao gradually became a big stomach.

But fortunately, he is not fat, he has a moderate figure, except for his face is a little square and his eyes are a little small, there is nothing wrong with him.

When Li Hao told that he had become a big stomach king step by step, Xu Zhuo suddenly thought of Meng Liwei's women's clothing.

"Meng Liwei, aren't you going to live broadcast with Zhou Wen in disguise, when will it start?"

Meng Liwei waved his hand: "It's been live, it's just to show it, Zhou Wen's makeup skills are very good, I almost fell in love with myself." ”

Gee.

When he said this, several people couldn't help but be happy.

Even Li Hao couldn't help but sarcastically mock him: "Are you very hungry?"

After laughing, everyone continued to eat.

Xu Zhuo gave the rest of the crab to Meng Liwei to eat, he didn't have a lot of food, two crabs and a bowl of pimple soup, he was full.

Compared with hairy crabs, Xu Zhuozhen felt that the pot of gnocchi soup he cooked was more delicious.

The umami flavor is full, the saltiness is moderate, and it is really much more enjoyable than eating crabs.

After eating and drinking, the table was cleaned up, everyone washed their hands and began to dismantle the crabs.

There are still a lot of crabs left in the pool, these crabs are to be eaten by several people, and now they are steaming a little early, and they are steaming again at noon, just in time for lunch.

After Jianguo cleaned all the crabs with an ultrasonic cleaner, he cleaned the sink of the cleaning machine, carried Cao Kun to the car, and drove back to the aquatic store.

When I started to dismantle the crabs, the group of people from the medical school who had made an appointment with Xu Zhuo in the group to help remove the crabs also came.

Xu Zhuo asked them to eat the crab first, and then dismantle it after eating the crab, so as to save drooling while eating.

It's okay for a patient person to eat crabs, but an impatient person will get irritable after eating it for a while.

Xu Zhuo took out all the crabs that had been dried on the workbench, and then brought a few pots, because Coco took everyone to dismantle the crabs.

The crabs dismantled by the little girl are fast and good, on the other hand, Boss Xu can't be dismantled clean every time, so let the little girl help him finish it.

"You said you're also a chef, how can you be clumsy to dismantle crabs?"

After Meng Liwei dismantled a few, he gradually figured out the trick, but Xu Zhuo never had a clue, and even the steps of dismantling the crab would be confused.

To dismantle the crab, first pull the crab leg down in the direction of the crab leg, and then remove the crab claw.

Then start from the joints of the crab legs, cut the joints first, and then carefully remove the meat from the legs with a toothpick, a rolling pin, and a small knife.

Then remove the meat from the crab claws.

After that, start to dismantle the meat on the crab bucket.

First remove the crab navel and carefully scrape off the crab roe on top.

Then break the crab bucket, remove the crab mouth, and carefully take out the crab meat, crab roe and sundries in the crab bucket with a knife.

Use a knife to scrape off the crab roe along the stomach pouch of the crab, and then carefully separate the part of the crab mouth that connects to the crab roe and remove the whole piece of crab roe.

Then start cleaning the meat from the crab.

First, remove the feathery gill hairs on both sides, carefully uncover the black part in the middle of the crab body, and remove the crab heart.

Take out the crab roe or crab paste in the middle of the crab body, scrape the crab roe with a small spoon or spoon handle, and then break the crab body into two halves from the middle, take half of it and stand on the cutting board, and cut it longitudinally.

There are many partitions in the dissected crab body, and there is plump crab meat in each partition, and the crab meat in each partition is removed with a knife, and the dismantling of the hairy crab is completed.

However, Boss Xu couldn't do it at all, either forgetting to dismantle the crab meat, or throwing the crab stomach into the crab paste bowl.

And the more anxious he is, the more he can't dismantle it.

Am I really not the right person for this industry?

Just when Boss Xu was doubting himself, he suddenly heard the prompt sound of the system.

"Ding! A new limited-time mission has appeared, please click on the task panel to query the ...... for details."

Xu Zhuo's heart moved, and he recalled the limited-time task that appeared a long time ago to cut a cucumber in a coat.

Don't...... The system is to give yourself the skill of dismantling the crab?