After Yu Peiyong finished speaking, he continued to cook his dishes.

While doing it, he also talked about the technical essentials, so that the founding of the country and them could figure it out.

Xu Zhuo saw that the little girl was also leaning aside, pretending to listen carefully, and pulled her outside.

"Why didn't you call me?"

The little girl pouted: "My grandfather didn't let me call you, and I made you sobering soup, but my grandfather didn't let you drink it, and he drank it all......"

Yes?

Xu Zhuo was stunned for a moment, and if he wanted to say that his old man drank all the soup made by others, he believed it.

Because the old man has such a temperament.

But to say that Yu Peiyong drank all the soup made by others, he absolutely didn't believe it.

This old man looks like that kind of amiable type, and he won't do such a tasteless thing at all.

Besides, the little girl's cooking level of making instant noodles will overturn.

The resulting decanting soup is really nothing to look forward to.

Yu Peiyong can taste it, which is enough to save face, and he drinks it all.

Boss Xu stared at the little girl: "You said it's true?"

The little girl was stared at like this, and she turned her gaze away with a little weakness: "Yes, it's delicious, Brother Jianguo, they didn't grab a bite for a long time." ”

Xu Zhuo raised his hand and scratched the little girl's nose: "Do you think I believe it?"

The little girl was originally a little weak-hearted, but when she heard this, she immediately exploded.

"I kindly gave you a sobering soup for sex, and if you don't appreciate it, you still suspect that I'm lying. Hmph! I'm angry, the kind that can't be coaxed. ”

After speaking, the little girl turned her face, held her head high, and had an angry expression.

Xu Zhuo got up and went to the counter to fish out a few slices of dried tofu in brine, sat opposite the little girl, and watched her get angry while eating.

Yu Keke twisted his face to the side and didn't look at Xu Zhuo's face.

I'm worried that I'm obsessed with that handsome face and break the momentum that I have finally gathered.

After eating two slices of brine tofu, Xu Zhuo put down his chopsticks and wiped his mouth.

"Say, how can you not be angry. ”

The little girl originally wanted to stretch it again, but thinking that Yu Peiyong was about to come out of the kitchen, she was worried that he would see him reprimanding herself, so she gave Xu Zhuo a step.

"Hmph, I won't forgive you without three kisses and five hugs. ”

Yo, that's a real condition.

In front of the customers and waiters in the store, Xu Zhuo naturally wouldn't make too intimate moves.

"Okay, be nice, what did your grandfather tell you?"

The little girl grinned and came over with a gossipy face: "My grandfather told me about the love story between him and your grandfather, do you want to hear it?"

Xu Zhuo knew that these two old men were entangled, and was just about to nod, when he suddenly saw Yu Peiyong coming out of the kitchen with a tray, and quickly coughed twice.

Then he straightened his face and said to the little girl: "In the future, don't read those messy books, study hard, and if you can't get a graduation certificate by then, see what you do." ”

After finishing speaking, before Yu Keke could react, Yu Peiyong came to the two of them.

"I made a portion of pine nut corn and divided half of it among them, and when I saw that there was a hand-rolled noodle in the kitchen, I cooked you a bowl of hot noodle soup. ”

After speaking, he put the bowl of hot noodle soup and most of the plate of pine nut corn on the table for Xu Zhuo to taste.

Then he sat down next to the little girl.

"Xiao Xiao is right, don't just hang and play, study hard. If you don't get your diploma, you'll have to go home and learn how to cook with me. ”

This is not difficult for the little girl: "When the time comes, I will get a false certificate, and you won't be able to see it anyway." ”

Yu Peiyong rubbed her head dotingly: "Your father really spoiled you." ”

Xu Zhuo couldn't speak, so he could only bow his head and eat the pine nut corn made by Yu Peiyong.

Pine nut corn is a very interesting dish, and there is a figure in Shandong cuisine, Huaiyang cuisine, Northeast cuisine and other local cuisines.

Although the taste is similar, the recipe of each cuisine is different.

In Lu cuisine, the ingredients used are green beans and carrots, and in Huaiyang cuisine, peeled diced cucumbers are used, while Northeast people prefer to chop non-spicy peppers inside.

However, no matter what ingredients are used, the main thing is to add a crispy texture.

Because the corn is sweet and the pine nuts are very fragrant, just use some crispy and refreshing diced vegetables to neutralize it, which can highlight the sweetness and aroma even more.

Xu Zhuo took a spoon and scooped it into his mouth, and suddenly a unique sweetness and aroma of corn spread in his mouth.

Chewing it gently, the crispness and tenderness of the cucumber, the sweetness of the corn, and the mellow aroma of the pine nuts made Xu Zhuo, who was still a little drowsy, suddenly widen his eyes.

Oh, my God!

This pine nut corn is so delicious!

And because a thin layer of sauce is hooked when cooking, the taste is particularly rich.

It is really a master who overwhelms the old man in cooking.

A simple piece of pine nut corn actually made Xu Zhuo feel like he was eating delicacies from the mountains and seas.

"Is it delicious?" The little girl was a little curious about Xu Zhuo's expression of enjoyment, a pine nut corn is just a feeling, this is the feeling of eating three wives and four concubines?

"It's delicious, it's so delicious, it's the first time I've eaten such delicious pine nut corn. ”

After Xu Zhuo finished speaking, he scooped a big spoonful and put it into his mouth.

The way he looked made Yu Peiyong very happy, but he was also very curious.

"Your grandfather taught me this dish, didn't your grandfather make this dish for you?"

Xu Zhuo shook his head: "When I was a child, I was tired of eating the pine nut corn that my father practiced, so I haven't tasted it much until now." ”

He is eating like this, and the little girl is also a little greedy.

She went to the sterilizer and took a spoon and tasted it: "Well, it's good." ”

Dinner was made by Yu Peiyong, the little girl ate a round belly, and after eating, she ate an eight-treasure stuffed pear in the store, and she was not hungry at all.

No matter how delicious this pine nut corn is, she doesn't feel anything.

But Xu Zhuo was different, he started drinking with Song Yafei from two o'clock, and he didn't eat much.

I didn't get up until I slept until now, and my stomach was already rumbling with hunger.

So Boss Xu ate it very well and thought that this pine nut corn was very delicious.

"When you are hungry, eating bran is sweet like honey. When you are full, honey is not sweet. The same dish, different people taste different, so cooking must know how to prescribe the right medicine. ”

Looking at the reactions of the two, Yu Peiyong was moved and began to tell Xu Zhuo that he should know how to watch people cook.

Watching people serve the food here is not to make people look at the wind and rudder, but to target different customers, and pay attention to the cooking when cooking.

For example, people who do heavy physical labor should be mainly affordable when they cook for them, and don't engage in those useless gimmicks.

In terms of taste, I also try to use heavy salt and oil as much as possible, so that I can eat more and quickly replenish my physical strength.

If you give them a Michelin-style dish.

No matter how good it tastes, they don't think it tastes good.

What's the matter, two or three mouthfuls are gone, and I haven't even tasted the taste yet.

If you are a gourmet, you can't get him this kind of food.

Gourmets pay attention to delicacy and beauty.

"What do you mean delicate and beautiful?" The little girl saw that the two men ignored her, so she forcibly inserted the topic.