After the main dish of cold and hot dishes is set, the proportion of Shandong cuisine is greatly reduced.

It's time for the soup.

At that time, Yu Peiyong saw Xu Jimin's depressed face and wanted to take care of him in the soup.

The chef's ticket is heavy, as long as he and Xu Jimin vote for the same dish, even if all the other chefs oppose it, it is useless.

And there are a lot of soup dishes that Lu cuisine can handle.

Soups such as mullet egg soup, willow leaf swallow vegetables, three-silk shark fin, and dark cloud toyue have already shined at the state banquet.

As a result, before the vote, someone told Yu Peiyong.

The jade pendant he had been thinking about was stolen by Xu Jimin.

How could Yu Peiyong believe this news, he knew Xu Jimin's personality.

But the other party said that he had a nose and eyes, and he also found other witnesses.

This made Yu Peiyong, who had always been calm and relaxed, show his anger for the first time.

So the vote for soup dishes has completely changed.

Lu cuisine, which is famous for hanging soup, did not have a single soup selected for the final list.

Xu Jimin was furious and came to Yu Peiyong's theory.

It happened that Yu Peiyong was also about to ask him about Yu Pei.

"We had a big fight in the back kitchen, and we even ended up fighting. Yu Peiyong recalled the scene of that year, with a wry smile on his face.

"It was Grandpa Xu who beat you, right?" the little girl mended the knife at the right time.

In the matter of pit elders, the little girl and Boss Xu are very professional.

The corners of Yu Peiyong's eyes twitched, and he glanced at his granddaughter: "Do you still want to listen?"

The little girl quickly put away her smile and sat upright.

Yu Peiyong continued to tell her about the conflict.

As soon as the two of them started, they were stopped by the other chefs.

After Yu Peiyong was angry, he walked up to Xu Jimin and earnestly asked Xu Jimin to return the jade pendant to him.

As long as he can get his jade pendant back, he will agree to any conditions.

As a result, Xu Jimin still looked like he was dragging it: "I threw it away a long time ago, and the broken thing is worthless at all." ”

Yu Peiyong was furious, if someone hadn't pulled him, he really wanted to slap this guy twice.

"Where did you throw it?"

"Shichahai. ”

After speaking, Xu Jimin put his hand in his trouser pocket, turned his head and walked away, and asked the leader to resign.

Naturally, the leadership will not approve.

He has mastered the essence of Lu cuisine at such a young age, and it is absolutely unlimited in the future, how could he be let go.

When Xu Jimin was embarrassed, the group of chefs who were stammering with Peiyong sent assists.

In order to please Yu Peiyong, they came to the leaders one after another to report Xu Jimin for stealing.

At this time, it doesn't matter whether Xu Jimin stole or not.

Because since there is infighting in the kitchen, it has to be resolved quickly.

Otherwise, if there is an accident when the state banquet is held, the consequences will be unimaginable.

So the leader approved Xu Jimin's resignation request and wrote a letter of introduction for Xu Jimin.

If he wants to work in a state-run hotel, this letter of introduction will be very useful.

However, after Xu Jimin went out, he stuffed the letter into the trash.

He knows very well that the back kitchens of state banquets are like this, and the back kitchens of other restaurants will not be peaceful.

So don't go over and make yourself uncomfortable.

Xu Jimin went home to pack his luggage, left the courtyard with his wife, and returned to the place where he was born - Linping City.

A few years later, Yu Peiyong was tired of the intrigue in the back kitchen, and with the advent of reform and opening up, he quit his job and returned to Yangzhou, renovated the first floor, and opened for business.

At the beginning of the opening of the first floor, Yu Peiyong heard that Xu Jimin had opened a very small noodle restaurant.

He thought that Xu Jimin was in financial difficulties, so he wrote a letter and wanted to hire Xu Jimin to be the head chef on the first floor.

Who knew that Xu Jimin wrote a letter to scold him, and Yu Peiyong was so angry that he trembled.

Later, Yu Peiyong heard that Xu Jimin went to the provincial capital to open a restaurant, and it seemed that the business was good, so he no longer paid attention to this old friend.

In 02, the Hangzhou Food Festival was about to be held, and the organizing committee invited Yu Peiyong to serve as the chairman.

At that time, Yu Peiyong was reluctant to participate in this kind of occasion, and a group of chefs got together to praise each other, what did it mean?

But when he heard that the organizing committee had also invited Xu Jimin to be the vice chairman, he agreed.

I thought to myself, I can finally see each other.

As a result, as soon as Xu Jimin heard that he was the chairman, he refused to participate.

He also took the trouble to publish a statement in the newspaper.

It was this statement that allowed Feng Weiguo to find Xu Jimin.

This is why Feng Weiguo recognized his eldest brother, and then Jin cuisine was selected into the new eight major cuisines in the food festival.

Among them, there is also an interesting incident.

Xu Jimin tasted the dishes made by Feng Weiguo and promised to help Shanxi cuisine get a chance.

Then he called the organizing committee and asked the organizing committee to give Shanxi cuisine a chance to showcase.

"He still doesn't know that I answered the phone call. ”

At that time, Yu Peiyong had just arrived in Hangzhou and checked the process of the event in the temporary office set up by the organizing committee.

When the phone rang on the table, there was no one around, so I walked over and answered it.

I didn't expect it to be Xu Jimin calling.

Yu Peiyong almost laughed, you old boy is avoiding me, don't you meet again.

He was just about to reveal his identity, but Xu Jimin began to complain on the phone that the organizing committee was not long-sighted, and asked Yu Peiyong, a big fool, to be the chairman, which was really a brain convulsion.

"The call lasted for 10 minutes, and 9 of those minutes were bad for me. ”

Recalling the scene when he answered the phone at that time, Yu Peiyong had a smile on his eyebrows.

It's a joy to be talked about by my old friend.

Although the words are not good, Yu Peiyong knows that this old brother is just like him, and he misses each other.

When the two crossed paths again, it was a few months ago that the little girl found Sun Lisong.

Yu Peiyong came to Linping City to visit Sun Lisong, and by the way, he followed the little girl to the Four Sides Pavilion.

He already knew Xu Zhuo's identity, but the moment he saw Xu Zhuo again, he was still in a trance.

This child looks no different from Xu Jimin when he was young, but his temper is completely opposite.

Xu Zhuo has a gentle personality, is not arrogant or impatient, and Xu Jimin, who follows the trend, is really the opposite.

On the contrary, his granddaughter moves like a crazy rabbit all day long, and she can't jump out, not like the people of the Yu family at all.

Probably this is fate.

At nine o'clock in the evening, Xu Zhuo woke up from his sleep.

He came out of the cubicle in a daze, went to the bathroom first, went to the toilet, and then washed his face.

At this time, his stomach was empty, and Xu Zhuo yawned and went into the kitchen.

"Jianguo, what is there to eat here...... Grandpa Yu, why are you here?"

Xu Zhuo saw Jianguo and them standing together in front of the stove, and thought that Xue Mingliang was showing off his stir-fry skills again, but he didn't care.

leaned over and asked Jianguo what he wanted to eat, and it turned out that it was Yu Peiyong who was cooking inside.

What's going on?

How could he cook here?

Yu Peiyong turned his face and saw Xu Zhuo and smiled.

"I came in the afternoon, and you just fell asleep at that time, so you didn't let them call you. I'm making pine nut corn, and you'll have a taste later. ”