Wei Junming stopped what he was doing, with a fascinated expression on his face: "Braised noodles with oil residue, I haven't eaten it for some years." Not only have I never eaten it, but no one even mentions it now. ”

"In the early years, when I was not apprenticed with your grandfather, I couldn't eat a meal of meat a year, and I relied on lard to satisfy my hunger. ”

"Break the freshly steamed steamed buns, smear some lard on them, sprinkle some coarse salt, and rub the steamed buns back and forth while they are hot, so that the pork and coarse salt melt into the steamed buns. ”

"It doesn't smell so good. ”

"The oil residue from boiling lard is regarded as a treasure, steaming steamed buns, making braised noodles, boiling vegetables, and boiling noodles...... There are various ways to eat it. ”

"And I don't dare to put more every time, just put a little bit and mention the taste, the lard residue is very expensive in the poor family, and I don't dare to eat it all at once. ”

"The best thing to eat is the braised noodles with lard residue, because the noodles absorb all the lard and taste very good. ”

However, this method is not only costly, but also more expensive, and most adults in the family do not do it. ”

"Who did you listen to about the braised noodles on oil residue? Young people should know very little. ”

Xu Zhuo was busy stirring the pot at this moment: "Li Hao's teacher likes to eat this kind of stewed noodles, but unfortunately he can't make it himself, and there is nothing to sell outside, so Li Hao wants me to help make it for his teacher." ”

"This kid has been skipping class recently, and he hasn't even taken the exam, which has made his teacher anxious, so he thought of such a way to ease the relationship with his teacher. ”

Wei Junming had a good impression of Li Hao: "Li Hao, this kid is very good, I can help if I can, it just so happens that I also tasted it, I haven't eaten this kind of stewed noodles for at least 30 years." ”

Yes, I wanted to ask about the technical level, but it turned out that there were more diners after chatting around.

He hadn't eaten it in decades, and he probably couldn't say why.

Let's figure it out for ourselves.

After the mung bean paste was ready, Wei Junming helped Xu Zhuo lift the pot down and blow it with a fan to cool down.

Xu Zhuo saw that the noodles were almost finished, and began to knead the noodles.

Wei Junming chopped a small half pot of lard residue, and then began to prepare the filling.

Wash and chop the soaked dried beans, then soak some fungus, vermicelli and dried shiitake mushrooms.

When Xu Zhuo kneaded the noodles almost enough, Wei Junming also prepared the filling.

Finely chop the fungus and soaked vermicelli, and dice the dried shiitake mushrooms.

Then add it to the basin with the dried beans, and at the same time, add the minced lard residue.

Because raw meat is not used, there is no need to beat pepper water to remove the smell.

Just sprinkle some allspice and pepper on it.

Then dig a spoonful of lard and add it.

The fillings in the buns are particularly absorbent of oil, so you don't have to worry about adding more lard, the more you add, the better it tastes.

Finely chop the green onion and ginger and add to the filling.

Then start seasoning.

Oyster sauce, dark soy sauce, light soy sauce, sesame oil, salt, sugar.

After adding it all, Wei Junming directly started stirring.

There are too many fillings that you can't stir them with chopsticks.

After stirring evenly, Xu Zhuo had already begun to roll out the bun skin.

The two of them were the same as last time, rolling skins and buns, and at half past six, the first pot was already steamed.

After Xu Zhuo rolled out all the bun skins, he began to make braised pork, and let Wei Junming wrap the rest slowly.

"When I look back, I think it's better for you to buy a steamer. ”

"Not only is it convenient to steam steamed buns and steamed buns, but it is also very suitable for you to steam rice, you don't need to steam it in one pot at a time, a large steamer can do it, and the heat preservation effect is also very good. ”

Xu Zhuo cut the meat into large pieces and blanched it in the pot: "Wait until the decoration is done, after a while, I will decorate it first, my grandfather bought Li Sifu's hardware store next door without making a sound, and let me expand the scale of my business by myself." ”

Wei Junming was stunned for a moment, and then he was happy: "This is a good thing, it just so happens that Li Sifu's family is short of money, so buy his house, their family can tide over the difficulties, and you can also expand the scale of business." ”

At that time, Xu Zhuo also had the idea of buying a house, but the demolition was imminent, and buying a house at this time was a bit of a robbery.

And Li Wenming said at the time that the family had money, so there was no need to worry about this, probably to avoid embarrassment when negotiating.

If it is low, they will be painful, and if it is high, they are afraid that Xu Zhuo will say that they will sit on the ground and raise the price.

So simply say that there is no shortage of money.

Now that the old man has come forward, it is much simpler.

At least the price is definitely satisfactory to Li Sifu.

Anyway, you will definitely not lose money when you buy this house.

And Xu Zhuo's earning ability can also be, maybe he will be able to return to his capital before the demolition.

Wei Junming asked: "Have you moved all the things from the hardware store?" If you move them all, I'll pull you over a useless marching bed at home after wrapping the buns later." ”

"In the future, you can sleep next door in the morning, so as to save yourself from not getting enough sleep every day and affecting your health. ”

"When the students are out for the holidays and the traffic decreases, you can start renovating. The decoration will be done well in the summer vacation, and when school starts, there will be no delay in earning money. ”

Xu Zhuo also wanted to do this, taking advantage of the summer vacation to rest, but there were still two main quests that had not been completed, and he couldn't rest if he wanted to.

The two were chatting when the truant trio arrived.

"Handsome boss, are the steamed buns ready......?"

As soon as Yu Keke entered the door, he came to Xu Zhuo's side, and Xu Zhuo pointed to the steam bubbling in the pot: "It's almost there, wait a while and you can eat it." ”

Twenty minutes later, the buns came out of the pot, and the braised pork was just put into the pot.

Wei Junming put the buns in the basket and let Yu Keke take them out, while he took the opportunity to cook an egg soup.

It's best to have a soup with steamed buns, so that they won't taste so greasy.

Moreover, eating steamed buns and drinking soup is also more conducive to digestion.

The buns were delicious.

Although there are no pieces of meat inside, there is plenty of fat to give the bag an attractive aroma.

Take a bite and your mouth will be full of oil.

The vermicelli absorbs enough oil and is shiny, while the dried beans are also more refreshing due to the infiltration of oil.

Occasionally, I eat a piece of oil residue, which still has a crispy texture.

This bun is so delicious!

Li Hao sighed while eating: "Except for the disadvantage of making people fat, everything else is an advantage, it's really fragrant, it's so fragrant!"

A basket of buns, a few people actually ate a clean one.

Wei Junming took the car key and walked outside: "Xu Zhuo, pay attention to the fire on the stove, I'll go and pull the bed over for you." By the way, there's air conditioning next door, right?"

Xu Zhuo was drinking egg soup: "Yes, yes, yes, yesterday Li Wenming gave me the remote control yesterday, the air conditioner has been installed for at least seven or eight years, and it can't be sold, so it's put in the store." ”

Wei Junming nodded: "That's okay, I'll bring you a futon later, so that you don't have a cold when you sleep."

Xu Zhuo finished drinking the egg soup and was just about to get up and go to the back kitchen to have a look, when Li Hao suddenly came over: "Boss Xu, can I take a few of the next pot of buns?"

"I'm going to let our teacher Ma try it, let him feel your cooking skills first......"