Xu Zhuo put down the Coke bottle and looked at Li Hao blankly: "You're not kidding, are you? Take stewed noodles as a gift, this is not a rare thing, there are restaurants selling stewed noodles everywhere in the streets and alleys, aren't there several canteens in your school?"

"Does your teacher Ma like to eat?"

"I think you should buy two boxes of fruit and honestly go to his house to admit your mistake, then Teacher Ma will definitely not let the school dissuade you. ”

"Just don't skip class in the future, for the sake of stuttering, as for it?"

Li Hao leaned beside Xu Zhuo and whispered, "Boss Xu, don't be in a hurry to refuse first, you take a look at this first." ”

After speaking, he turned on his phone, entered the QQ space, and entered a personal space named Mr. Ma in the friend list.

Click on the log, follow the log and pull down, there is an article called "Braised Noodles in Memory".

He clicked in and let Xu Zhuo see it.

"When we were teenagers, Mr. Ma's mother fell ill and died, and then he decided to study medicine. ”

"As far back as he can remember, his mother's braised noodles were so delicious that he couldn't find that taste now, so I wanted you to try it."

Xu Zhuo was a little speechless.

How can I imitate my mother's craftsmanship?

Besides, when he was a teenager, his family should not be very wealthy, and eating a meal of braised noodles was the same as the New Year.

And now, with this material condition, the only way to feel the joy of that time again is to be hungry for three days before eating.

Otherwise, it will be useless to let the old man do it.

Braised noodles are such a food that almost every household in the Central Plains can make it.

I want to make exactly what a person wants to eat.

It's just too difficult.

Xu Zhuo wanted to refuse directly, but Li Hao was so positive, he still read the log seriously.

This log is not long, and the main meaning is actually that I still miss my mother.

Braised noodles are just a trigger.

However, this teacher Ma should be a foodie, because he not only wrote his mother's steps to make braised noodles clearly, but also had side dishes.

Most of the stewed noodles you usually see are made of pork belly or pork ribs.

This teacher Ma's mother used oil residue.

Thinking back to that era, the family was in poor condition and couldn't afford pork, so they could only buy some lard, and after boiling the oil, they used the oil residue as a dish to improve their lives.

Using oil residue to make braised noodles is also in line with the actual situation.

After reading it carefully, he put down his phone and looked at Li Hao and asked, "Are you going to let me make a pot of stewed noodles according to the method he wrote, and then give it to him to eat?"

Li Hao nodded: "Yes, yes, it's just to see what the stewed noodles in his memory taste like......"

"Actually, it doesn't matter if you quit or not, the main thing is that he is my teacher, and he usually doesn't do anything to make his face shine, so he can only help him in life. ”

"Boss Xu, this matter is really troublesome for you, and no one else can do it. ”

"Making pasta, I only recognize your craftsmanship!"

He said a lot of things, and his expression was very excited.

However, Xu Zhuo thought, did this product read this log and wanted to taste this oil residue stewed noodles?

So just find such an excuse, it doesn't matter if Mr. Ma eats it or not, the important thing is that he can enjoy it.

Otherwise, the operation of sending braised noodles is really showy.

I hope that Teacher Ma will not regard Li Hao's behavior as a prank.

Or directly notify the psychiatrist of the affiliated hospital to come for a specialist consultation.

"Li Hao, I think you should talk to him first, don't go over with stewed noodles and let him think that you are a prank. ”

Li Hao smiled: "After chatting, he said that you will come over to eat when you are ready, which is also a regret in his heart, he has always wanted to eat braised noodles with lard residue." ”

"But he can't do it well, his lover can't do it, and the restaurants outside don't sell it......"

In that case, let's give it a try.

It just so happened that Boss Xu also wanted to taste what this oil residue stewed noodles tasted like.

It was almost half past nine o'clock, and the noodle shop closed.

The remaining little rice and braised pork were cleaned up by Li Hao and Jianguo as a supper.

After tidying up the kitchen, Xu Zhuo took out another fifty catties of mung beans from the utility room and soaked them in a basin.

I don't need to turn on the faucet today, and it will only be seven hours until tomorrow morning, and it's okay if I don't change the water.

Unlike yesterday, the mung beans were soaked at 7 o'clock in the evening, and they would be soaked for about 10 hours.

If you don't change the water, the water in the basin will definitely spoil.

In addition to mung beans, Xu Zhuo also soaked all the dried beans brought by Wei Junming last time into the water.

The oil residue buns are fragrant, so it is more appropriate to use dried beans.

But this time, I don't need locust flowers, because the fragrance of locust flowers will suppress the fragrance of oil residue.

Leeks are also not usable and will also affect the taste.

The stuffy bun is the feeling of getting oil in your mouth when you take a bite.

Although this diet is classified as unhealthy in today's health, it has to be said that this way of eating is really fascinating.

I went back to sleep, and at half past four in the morning, Xu Zhuo returned to the store with the vegetables he bought from the vegetable market.

Open the door and move all the groceries you bought inside.

All the pork bought was soaked in water to remove the blood, and then the mung beans that had been soaked for about seven hours were fished out.

Then put the dough and put it on top.

I've already met once, and I'm familiar with it at this time.

After the dough is reconciled, set aside and wait for proofing.

Start boiling mung bean paste.

First, rinse the swollen mung beans with water.

Then bring to a boil.

The first two times I boiled mung bean paste, Xu Zhuo's technique was still a little jerky, but today it was much easier.

Not only did I have a clearer grasp of the time, but I also gained a new understanding of the heat and boiling techniques.

Xu Zhuo felt that when he studied with Sun Panpan's grandmother's chef, he might be able to use it.

He'd always wanted to get in touch with the chef, but he's been too busy these days.

We can only wait for the medical school holidays.

Wei Junming came early today.

I don't know if I want to eat steamed buns or to help Xu Zhuo.

Before the mung bean paste was ready, he came.

Without Xu Zhuo's greeting, Wei Junming took out the pot of lard residue that was fried yesterday from the refrigerator.

Wrap buns in lard residue and need to be chopped before use.

First, the minced oil residue is easier to stir with the filling.

Second, there is actually a lot of oil in the oil residue, which will be fully absorbed by the filling after chopping, increasing the taste and aroma.

Of course, if you want to eat delicious oil residue, you can't boil lard with oil.

It has to be boiled with pork fat.

The fat of the fat is firmer, and the oil residue that comes out of the boil has the most fragrant flavor and is crispy and delicious.

It is also because the fat is firm, so it is not easy to produce oil, and the oil yield is not as good as plate oil.

Moreover, boiling lard with fatty meat has high requirements for the heat, and the fire will be boiled if it is a little bigger, and the price is not as cheap as the oil, so no one generally boils it with fatty meat.

When Wei Junming was chopping the oil residue, Xu Zhuo, who was boiling mung bean paste, suddenly asked.

"Godfather, have you ever heard of making braised noodles with lard residue?"