Rock sugar soft-shelled turtle?

Xu Zhuo glanced at Dai Zhenting with some surprise, this old man is really good at choosing dishes.

Rock sugar soft-shelled turtle is not only the representative cuisine of Zhejiang cuisine, but also the top brand of Ningbo cuisine, this dish is not only delicious, but also nutritious, first-class.

Knowing that he was going to make Hui Mo Crisp of Hui cuisine, Dai Zhenting still came to such a hand, which is really clever.

Because there is the master dish of Zhejiang cuisine in front, when Xu Zhuo and Guo Shuying make Hui ink crisp tomorrow, there will be no shocking effect, and I even feel that Hui cuisine does not even have dishes that can be beaten.

People's Zhejiang cuisine has rock sugar soft-shelled turtle, and your Hui cuisine only takes out a dim sum to deal with it.

The image of Hui cuisine will fall again invisibly.

No wonder Guo Shuying stared, if he were an old man, he would probably have rolled up his sleeves and was going to beat someone at this time.

Dai Zhenting didn't care whether Guo Shuying's face looked good or not, and pulled Xu Zhuo to prepare the ingredients.

Xu Zhuo had no choice but to give Guo Shuying a look to reassure him.

Even if I shoot the rock sugar soft-shelled turtle today, it's fine, because there are a lot of materials now, and the uploaded videos are sorted according to the type of dish.

For example, if you have made a braised dish before, then the next dish will be steamed or vegetarian.

Try not to let the dishes overlap, lest fans get tired of watching too many dishes of the same type and panic.

Therefore, no matter what the order of filming is, as long as you upload the Hui ink cake when uploading the video, you can save Guo Shuying's face, and at the same time, you can achieve the purpose of promoting Hui cuisine.

As for the rock sugar soft-shelled turtle that Dai Zhenting is going to make, this dish is a hard dish anyway, and it can attract a large number of people to watch it no matter when it is made.

After all, this is one of the top ten famous dishes of Zhejiang cuisine, and there must be a card.

After making up his mind, Xu Zhuo fished two soft-shelled turtles, brought the ingredients to be used, and after contacting Yuan Kang, he drove Dai Zhenting and Guo Shuying to the studio.

When they got there, the two old men looked left and right like countrymen entering the city, and were very curious about the shooting equipment and lighting props in the house.

Especially Dai Zhenting, one moment asked the cameraman if he would shoot him black, and the other time asked the gaffer if his clothes were suitable, the same as 100,000 why.

It's not a wedding, is that?

However, Xu Zhuo didn't complain, after all, he was going to steal the teacher today, so he had to behave better, so that Dai Zhenting could do it more smoothly, and he would be able to steal the teacher successfully.

Guo Shuying is no longer angry at this time, since Xu Zhuo reassures himself, he believes that Xu Zhuo can handle it.

And this time it was Xu Jimin who invited Dai Zhenting to come over to teach Xu Zhuo to cook, and he came by the way, and he made a clear distinction between the priorities and priorities, as a guest, he couldn't embarrass the host's family.

I have to say that Guo Shuying is a person who likes to consider problems from other people's perspectives.

If you want to change to an old man who is happy and vengeful, you will already love whoever you fuck.

Rock sugar soft-shelled turtle has the characteristics of delicious and fatty, sweet in the mouth, salty in taste, and is the first of the top ten famous dishes in Ningbo, and also one of the top ten representative dishes of Zhejiang cuisine.

This dish is soft and glutinous, sweet, sour and salty, and has a unique flavor.

In addition, this dish is also a kind of tonic, soft-shelled turtle stewed with rock sugar, with the functions of nourishing yin, regulating the middle, replenishing deficiency, invigorating qi, dispelling heat, etc., eating more is good for the body.

It's perfect for this season.

The ingredients to be used in this dish are not complicated, as long as there is soft-shelled turtle.

However, under normal circumstances, when the restaurant makes this dish, some soaked dried bamboo shoots or shiitake mushrooms will be added to it, which can not only make the soft-shelled turtle taste better, but also make it look like a lot of portions.

Today, because he didn't prepare in advance, and the wild soft-shelled turtles in the aquarium in the store were big enough, Dai Zhenting didn't ask for side dishes.

As long as the amount of soft-shelled turtle is enough, does it still matter if you have a side dish or something?

In addition to soft-shelled turtles, the seasoning to be used is also very simple.

There are mainly salt, rock sugar, lard, green onion and ginger, dark soy sauce, cooking wine, water starch and other condiments.

Once all the ingredients are ready, start shooting.

Facing the camera, Xu Zhuo first solemnly introduced Dai Zhenting next to him, after all, he is a chef of the same generation as the old man, and he deserves such a fanfare.

After the introduction, Dai Zhenting gave a brief introduction to the status and popularity of rock sugar soft-shelled turtle in Zhejiang cuisine.

To put it bluntly, it is to boast for a while, and the more expressive the praise, the better.

Of course, you can't be completely embarrassed, you still have to seek truth from facts.

It can't be like the insoles advertised by micro-businesses, soaking in water with the insoles they sell can treat hypertension and diabetes, and even treat hepatitis and nephritis or something.

A piece of insole is portrayed as an all-powerful miracle drug.

This is simply rubbing the IQ of the masses on the ground.

Dai Zhenting knew that this kind of shot would not be edited too long, so he changed the topic from boasting to production in a few words.

It's not okay to just sell melons, you have to let everyone see how it works.

When Dai Zhenting introduced this dish, he said: "This dish is almost the same style as Shanghai cuisine, it is all thick oil red sauce, all seasoned with a lot of sugar, all with a lot of soy sauce, and only a little salt. ”

After the introduction, we will start the production.

Today's theme is to teach cooking, so there are two soft-shelled turtles, one for Xu Zhuo and one for Dai Zhenting.

After introducing the dishes and the seasonings to be used, the two of them began to make them.

The first is slaughtering, because this step is too bloody, and there is nothing to see, so I skipped it and didn't shoot it, but just took a distant shot of the two of them cleaning up the soft-shelled turtle.

This skill can avoid being criticized by everyone for someone to do it for you, and it can also avoid the lens being too bloody to pass the platform's review, which is the best of both worlds.

For Xu Zhuo, it is not difficult to clean up the soft-shelled turtle.

After all, when I was in Huangshan, I had specially obtained the skill of slaughtering soft-shelled turtles, and I could use it at this time.

And it was precisely because he killed a soft-shelled turtle in Huangshan that he met Guo Xingwang, and then he had an additional general, and Feng Weiguo also had a successor.

The soft-shelled turtle bleeds, then scalded the skin with hot water, tore off the fishy skin on the surface, and then disemboweled the soft-shelled turtle and pulled out all the fat in the internal organs and stomach.

After cleaning up thoroughly, Xu Zhuo learned from Dai Zhenting's example, cut off all the tips of the soft-shelled turtle's mouth and claws, and began to change the knife.

The dish of rock sugar soft-shelled turtle is different from other dishes, and the lid cannot be damaged when the knife is changed.

Moreover, the limbs and other parts also need to be cut open but not cut off, so that all the flesh is connected together, and even the plate armor of the entire abdomen is still a flat piece.

The reason why this is the case is because when this dish comes out of the pot, it has to be a whole soft-shelled turtle.

Only in this way can the dish of rock sugar soft-shelled turtle be considered a success.

If you chop all the soft-shelled turtles into pieces, it will not be a soft-shelled turtle with rock sugar, but a soft-shelled turtle stewed with rock sugar.

At this step, Xu Zhuo did not rush to the knife, but watched Dai Zhenting's operation seriously, looking like he was serious about learning.

However, in fact......

He's waiting for a skill to be triggered.

There's no way, you can't pretend to be forced without skills, and if you can't pretend to be forced, you have to be honest.

Save yourself from rashly doing it, which will lead to the overturning of the dishes, and finally affect the character of your own kitchen god.

Well, it's all about the characters.

Xu Zhuo felt that he was becoming more and more like a traffic star......