Faced with Guo Shuying's question, Xu Zhuo naturally chose to lie: "After tasting it in Huangshan last time, I have been obsessed with Huimo Crisp, and I bought it twice online, but it is not as delicious as Wangyue Tower."

So I figured out how to do it myself, and now I finally have a small success.

Just when you came, I wondered if I could make a video to help you promote Huizhou food while my popularity is good now. ”

Originally, it was something I wanted to do, but through the art of words, I said it to help others.

Guo Shuying looked at Xu Zhuo gratefully and said: "Thank you Xiaozhuo, Grandpa Guo has no other skills, as long as you want to learn Hui cuisine in the future, no matter what you learn, Grandpa Guo will teach you without reservation!"

As a chef, the only thing you can promise is to teach cooking.

Of course, he can also give money.

But this kind of behavior is an insulting behavior in the eyes of the older generation, just like when the old man asked Dai Zhenting to come over, he said something about reimbursement of travel expenses, so that Dai Zhenting is still in a state of frieze.

Of course, this was deliberately done by the old man, the purpose was to provoke Dai Zhenting to come over.

However, this method is also a division of people, if Tian Chengrun, he said to reimburse travel expenses, then the old man will really prepare a stack of tickets and invoices to the old man for reimbursement.

There's no way, people who are keen on officialdom are so real.

I don't know if it's because today's wine is delicious, or if it's because of Zhao Jinma, Dai Zhenting was actually rarely drunk, until Xu Zhuo sent him to a nearby hotel room, and the old man was still muttering that he wanted to drink.

In addition, if you bury the old man, you don't want to throw money out.

Fortunately, Feng Weiguo is not here, otherwise the number one fan brother will definitely fight with the number one black fan.

Dai Zhenting's mood is so high, it is related to Zhao Jinma, the No. 2 black fan who has been bullied by the old man for many years, and the two exchanged all the hooliganism of the old man, and the more they talked, the more they felt that this person was hateful.

Because today is the old man's Tibetan wine, the two of them drank more and more, and both drank high.

Guo Shuying is here, so Xu Zhuo is not worried about what happened to Dai Zhenting in the hotel.

Compared with Dai Zhenting's incompetent anger through alcohol, Guo Shuying's mood is much better: "You have the ability to say these words in front of him, what's the matter with secretly saying it?"

After Xu Zhuo settled the two in the hotel, he drove Zhao Jinma, who was also drunk, home.

Inviting Zhao Jinma over today was originally for the town, after all, he was old, so Dai Zhenting felt that he didn't have to chat with his peers.

The result is good, the same people who have been bullied by the old man, immediately huddled together to keep warm at the wine table, and the two of them accused the old man of his hooliganism from beginning to end, and when he was excited, he was impotent and angry and smashed the table twice with his fist.

But that's about it.

When Guo Shuying was on a video call with the old man and Yu Peiyong at the wine table to report his safety, the two old men drooped their heads like quails, completely losing their previous incompetent and angry looks.

But after Guo Shuying hung up the call, the two of them came back to their senses.

Sending Zhao Jinma home, Xu Zhuo returned to the store again, and at this time Xie Hailong and Xu Wenhai were drinking tea.

Seeing Xu Zhuo coming back, Xu Wenhai asked Xu Zhuo curiously: "When did you learn Hui Mo Su?"

Xu Zhuo waved his hand: "That thing is just mixed with the mold to set the shape, there is no difficulty, and I don't know the specific ratio, this is not Grandpa Guo, just do it with him, I also took the opportunity to learn." ”

Seeing what people say is a necessary skill for a businessman.

Although he is facing his father, Xu Zhuo's lying skills are still there.

After sitting down and chatting for a while, Xu Zhuo couldn't stand Xu Wenhai's tone and posture as a guest professor, there are three men in the family, just take the name of the guest professor last night.

What are you doing here?

He left here on the pretext of going to the kitchen to cook, but Xie Hailong hadn't left yet, and was still asking the proud Xu Wenhai about how to become a visiting professor.

This kind of honor is very attractive to any chef, especially Xie Hailong, a chef who has no financial pressure and a certain social status, and the reputation of a visiting professor is really very attractive to him.

Because after getting it, others called him from Master Xie to Professor Xie.

The two titles can be distinguished from each other as soon as they hear it, not to mention that Xie Hailong will be moved, and any chef will not remain calm in his heart.

After all, this is a huge leap from master to professor.

Xu Wenhai is actually not very clear about this, but he can pretend to be forced.

Anyway, he became a visiting professor at that time because Xu Zhuo helped to brush up his popularity, and if Xie Hailong wanted to become a visiting professor, he would just find a way to brush up his popularity.

As long as the popularity is high, even for the sake of recruitment, people will happily hand over the appointment letter of the visiting professor.

And Xie Hailong's resources are good, his master Zheng Guangyao lives in Yangzhou University all the year round, as long as Lao Zheng speaks, even if there is no special envoy over there, at least he will take care of it a little.

Isn't that the matter of a visiting professor?

Xu Wenhai's dog-headed military advisor gave Xie Hailong an idea, which made Xie Hailong's eyes light up.

He doesn't know how to brush up on popularity and how to package himself, but Xu Zhuo understands, since Xu Zhuo can package Xu Wenhai, it shouldn't be much of a problem to push himself, right?

Of course, Xie Hailong will not let Xu Zhuobai promote it.

As the chief political chef of a five-star hotel Cantonese restaurant, Xie Hailong has the ability to have connections and funds, no matter what Xu Zhuo wants, he can find a way to meet it.

Xu Zhuo, who was busy in the kitchen, didn't know that Lao Xu had already pulled a big business for him.

Cantonese chef Xie Hailong was quietly tied to Xu Zhuo's chariot.

After Dai Zhenting woke up, it was already the next morning, and at ten o'clock, he covered his head and came to the Sifang Restaurant, and smiled embarrassedly when he saw Xu Zhuo.

"I was so excited yesterday and drank too much, I didn't say any nonsense, did I?"

Xu Zhuo nodded: "No, you went back and fell asleep, and you didn't say any nonsense." ”

Dai Zhenting breathed a sigh of relief: "That's good, that's good, I'm really worried that if I say something that shouldn't be said, it will affect the friendship with your grandfather for decades......"

When he spoke, Guo Shuying next to him held back a smile and was very uncomfortable.

Since he didn't say any nonsense, Dai Zhenting was shocked, and said to Xu Zhuo: "Xiao Zhuo, do you want to learn Zhejiang cuisine?

Guo Shuying said on the side: "Today I said that I would shoot Hui Mo Su, how can you ...... old man?"

Dai Zhenting waved his hand at Guo Shuying: "What is there to do in Hui Mo Crisp, make the rock sugar soft-shelled turtle for Xiao Zhuo to taste today, and it is not too late to make Hui Mo Crisp tomorrow."

Don't stare at me, let me tell you Lao Guo, among the few of us, except for Xu Jimin, can you ask who of them can quarrel with me?"

Xu Zhuo: "............"

Is that something to be proud of?