Phnom Penh cabbage is a traditional famous dish in Shaanxi, and this dish is very challenging for the heat.

It is said that to make this dish, you need to be able to turn the high-end technique in the spoon - flower beating four doors.

A qualified Phnom Penh cabbage must first have five flavors: sour, sweet, spicy, spicy and fresh.

The second is that the dish is surrounded by a golden edge that is the width of a leek leaf.

This is the symbol of Phnom Penh cabbage and the origin of the name of the dish.

Thanks to the spread of the tip of the tongue, the whole country knows about the dish of Phnom Penh cabbage.

Boss Xu was very curious after reading it at that time.

How delicious this dish is depicted as a god.

He always wanted to ask the old man if he would, but he was afraid that the old man would lose face if he couldn't do it.

After all, as mentioned in the video, the difficulty of this dish is very high.

Now when he heard Feng Weiguo say Phnom Penh cabbage, he hurriedly asked him if he would.

Compared to the old man who likes to pretend to be forced.

Feng Weiguo is much simpler.

This old man doesn't have the same high heart as the old man.

The temper is also easy-going.

And also careless eye.

Will be yes, won't be no.

There's no such thing as a stinky thing that comes and goes.

As a result, before Feng Weiguo could speak, the old man snorted disdainfully: "What's so rare about this thing, haven't you ever eaten hot and sour cabbage?"

These words choked Boss Xu all of a sudden.

Thinking about the practice of Phnom Penh cabbage, it seems that it is not very different from hot and sour cabbage.

But you don't have to be so despised, right?

In general, the dishes that the old man despises are either he doesn't know how to cook them, or he doesn't bother to do them.

Could it be that the old man really won't?

When he was curious, Feng Weiguo said with a smile: "Phnom Penh cabbage is really hot and sour cabbage, and when you make it, you will use flowers to beat four doors." People who don't know how to cook will think it's awesome, but in fact, it's like that, and a qualified chef will. ”

After speaking, he talked in detail about the operation skills of the four doors.

To put it bluntly, this technique is to use the four kinds of spoons in the front and back, left and back together, and the difficulty is really not very great.

It can be a little uncomfortable at first.

Because when you hit the four doors with flowers, the center of gravity of the wok is constantly changing.

If you don't grasp this rhythm well, it's easy to overturn.

But with a lot of exercise, this skill is still easy to master.

But I don't have time to do it now, because Feng Weiguo hasn't done it for several years, so I have to exercise and find the feeling of making flowers and playing four doors.

And with the pot turned the spoon four times in a row, his current physical strength is a little unable to keep up.

When you're not busy in the future, you can try it.

"Don't be curious, get to work. ”

The old man urged Xu Zhuo and asked a few cooks to hurry up and side dishes according to the meal sent by Zheng Jia.

Garnishes are a very efficient job.

For example, there is a small stir-fry in the front, and there is a small stir-fried rice bowl in the back.

When it comes to side dishes, you need to go with a little stir-fry and rice bowl in one pot.

Just separate when it's time to go.

This saves a lot of time.

An inexperienced side dish can make a chef out of breath.

And an experienced side dish chef can make the job much easier.

"This is Qianlong cabbage?, why do I think it's a complicated dish, it turns out to be sesame sauce mixed with cabbage leaves, it's a bit of ......a loss."

In the Four Sides Pavilion, some customers saw that Qianlong cabbage was written on the new blackboard at the door of the store today.

I didn't think the price was expensive, so I immediately wanted to try it.

No matter what kind of food he has, he won't lose money if he has the word Qianlong.

However, when Qianlong cabbage was served, it was discovered.

This dish is really just an ordinary cabbage.

It's really a dish that lives up to its name, and it's not an exaggeration at all.

No matter how you look at the word Qianlong, I think there is an inducing component.

If it weren't for these two words, who would have spent money on such a plate of cabbage leaves?

Disappointed, the customer lost interest.

I took a random leaf with chopsticks and put it in my mouth.

The return must not be returned, and it is strange and wasteful if it is thrown away, so I can taste two bites.

After all, it was bought with real money.

As a result, when the cabbage leaves were eaten, I found that the taste was surprisingly good.

", this Qianlong cabbage is really not ordinary. ”

Put down your chopsticks and pull out your phone.

Take a picture.

Take a video.

Then send it to various social platforms.

"Lie in the groove, the new Qianlong cabbage in the Sifang Pavilion is only 16 yuan a piece, which is really good. ”

Put down the phone and eat two more bites.

Only then did I turn on my phone leisurely and look at the likes of the circle of friends.

Look at the words they question or envy in the group.

Refreshing!

For sixteen yuan, you can buy a dish that can be sturdy and solid, and the four-sided restaurant is really good.

Think back to the first time you ate a cucumber at the Sipankan.

I think there will be a dish with a more chic name in the future.

Be sure to try it first.

You can't be preempted.

Everyone has their own circles, and these circles also intersect because of different people.

For example, now, this customer ate Qianlong cabbage and sent it to the circle of friends and groups, and happened to be seen by another customer in the store.

The ghost sent the gods, and he also ordered a Qianlong cabbage.

Like the previous customer, this one was also a little disappointed when he saw a plate of cabbage leaves served.

I even want to go to the group to expose the shameless face of that nursery.

What, a plate of vegetable leaves dare to be called Qianlong cabbage?

Then I will get two radishes and chop them, and they can also be called Kangxi radish.

Or get another Yongzheng cauliflower.

But thinking about Xu Zhuo's personality, it seems that he won't make this kind of gimmick.

I took a bite with the idea of giving it a try.

And then......

Moments, groups, and various social platforms all post once.

", the new Qianlong cabbage in the Four Sides Pavilion is really delicious, everyone come and try it. ”

It has been verified with practical actions that the essence of human beings is the eternal law of repeaters.

In this way, the fame of Qianlong cabbage spread among diners.

Some people even have a sense of superiority.

"Have you ever eaten Qianlong cabbage? We share these delicacies in our foodie group every day. ”

"What? Pull you in? That's not good, you haven't even been to the Sifang Pavilion to eat, how can you be qualified to join such a high-end group?"

Xu Zhuo didn't expect it, he just thought that this dish was more cost-effective, so he put it on the recipe in the store.

After all, the cost of two dollars sells for sixteen, and the profit is hundreds of percent.

Unexpectedly, this dish actually became a pretending prop for some customers.

There are even customers who refer to the cucumber, crab and Qianlong cabbage as the "three treasures" of the Sifang Pavilion. ”

The main thing is that all three dishes are highly deceptive.

Let's not talk about the cucumber, it's just a cucumber, and now it's sold in the store for thirty.

People who haven't eaten slapped the table and shouted at the waiter when they saw it.

Sai crab is not small, but it is just a plate of scrambled eggs.

Like the cucumber, this dish is often questioned by customers who have never eaten it.

Now there is another dish of Qianlong cabbage.

You can pull your friends over and pretend to be a wave again.