Xu Zhuo felt that he could add the oily beans to the recipe when he turned around.

Make up a pretending to be four treasures.

This dish is also more deceptive, even more deceptive than those three.

Who hasn't eaten mung bean sprouts?

Sour and spicy mung bean sprouts can be found in all restaurants.

The main reason is that mung bean sprouts, like shredded potatoes, are the two most profitable dishes in restaurants.

Whether it is a large restaurant or a small restaurant, you will not miss these two high-profit dishes.

Not to mention potatoes, when they are cheap, they cost two or three cents a pound, and the cost of a dish is definitely not more than one dollar.

But the price is basically a dozen yuan.

More than a dozen times the rate of return.

And mung bean sprouts are pretty much the same.

So whether it's the south or the north, it's hard to find a restaurant that doesn't serve these two dishes.

The price of sour and spicy mung bean sprouts is similar to that of shredded potatoes, and it is generally a dozen yuan, at most less than the early twenties.

Basically, it's the cheapest hot dish.

But for the dish of oily beans, one serving has to be more than forty, otherwise it is not enough for the labor cost of this dish.

Thinking about spending forty or fifty yuan to buy a plate of mung bean sprouts, it is estimated that everyone will unconsciously have a sense of loss in their hearts.

And when you taste it, your eyes will light up again.

Although the dish is mung bean sprouts, the taste is really good.

The crisp texture and the taste of fragrant hemp are definitely a powerful weapon.

But unfortunately, this dish is too difficult for Boss Xu.

And if you do it, it will cost a lot of manpower.

So now this dish can't be launched in Sipankan.

It is estimated that it will be possible to make the oily beans when the Sifang Pavilion moves to a larger store in the future.

"Did you miss me today? Fill my takeaway with so much meat, do you want to feed me like a little fat man and then change people?"

Yu Keke, who finally finished the day's class, circled around Xu Zhuo as soon as he came to the store.

After the takeaway was launched, the little girl didn't come to eat at noon, and she ordered takeout directly.

But after all, she is the proprietress of the proprietor, Zheng Jia lists her orders separately every time, and by the way, she will explain the side dish chef to take care of it.

Therefore, the little girl's meal is relatively rich, and even a little excessive.

So on the first day, everyone posted takeaway photos in the group, and when the little girl followed suit, the group suddenly boiled.

"Wow, that's so hearty!"

"Being a hostess is really different. ”

"Wow! I wish I had a boyfriend who was a chef. ”

"Coming down to us is the Lemon Phalanx......"

Some people also complained that Xu Zhuo treated takeaway differently.

But then he was sprayed speechless by the group of friends.

The food they cook for their girlfriends must be different from other customers.

Not to mention a few more pieces of meat, even if it is directly a cow, it is none of your business?

In fact, there are a lot of takeaways in the four directions.

For example, Sun Panpan and Li Hao's, as well as several other regular customers.

Anyway, the customers Zheng Jia knows will arrange it.

They are all friends, and they take care of the business of the store so much.

Definitely going to take care of it a little bit.

Especially Li Hao, the amount of food is so large.

So his takeaway was all given in double portions.

It's just that Li Hao is smarter, when people post unboxing photos in the group, he just coaxes in the group, and he doesn't post photos.

"Why haven't I seen you post photos in the group in the past two days?"

Xu Zhuo pinched the little girl's face and continued to be busy with her own business.

Yu Keke took a sip of the milk tea she bought on the road, and then said: "Li Hao said that people nowadays have too heavy glass hearts and are stimulated at every turn, so we won't post photos anymore." ”

Xu Zhuo smiled, and said in his heart that Li Hao really deserved to be from a business background, and even noticed these details.

This is also very good, today at noon, the little girl ordered braised pork rice, and it turned out that Xu Zhuo prepared bald butter bibimbap for her.

If this is exposed, those people in the group may not be stimulated.

"What are they eating? Tahini and cabbage leaves, is that delicious?"

The little girl couldn't help but be curious when she saw someone eating Qianlong cabbage and looking like she was enjoying it.

Aren't these two things only available when you eat hot pot?

Tahini is a dipping sauce, while cabbage leaves are usually cooked after eating the meat.

Now why do you eat it directly with dipping sauce mixed with vegetable leaves?

Will it be delicious?

"This is the new Qianlong cabbage in the store, I'll make you one later." ”

Ten minutes later.

"Panpan, why don't you come over? Hurry up and come to the store, my man made Qianlong cabbage and it was delicious, hey, I won't tell you, Sister Jiajia is stealing my vegetables......"

The little girl knows the essence of running away after pretending.

After hanging up the phone, he walked behind the counter with a plate: "Sister Jiajia, come and try it." ”

Zheng Jia was settling accounts behind the counter at this time: "No, we ate at noon." ”

"Come and try it, it tastes different. ”

Zheng Jia leaned over and sniffed it: "Well, indeed, there is a sour smell of love......"

The little girl grinned and ate the plate deliciously.

"When are we going to promote kimchi? I haven't dared to go to other places to do live broadcasts these days. ”

Qianlong cabbage was newly served in the store, so everyone came to the store unanimously.

Let's try it and discuss the promotion of kimchi by the way.

This kimchi has now been added to the takeaway of Sifangkan, and there are one or two dozen orders sold every day.

The customers who bought it were mainly students from the Sichuan-Chongqing area.

The people over there are used to eating kimchi, and they can eat kimchi with the taste of their hometown, which is quite happy for them.

And the price of this kimchi is not expensive, but the taste is very authentic, and the Sifang Pavilion will really send warmth.

But the students in the Central Plains behaved mediocre.

Pickles only, what's so delicious?

In the eyes of many people, kimchi is just pickles.

It's no different from the kind of mustard gnocchi sold in supermarkets.

Almost everyone thinks this way, so kimchi is a little unsalable.

"Let's do a live broadcast on the weekend, try various flavors of kimchi, and do some small games or something by the way. Make the movement bigger, and if you do a live broadcast in the future, be sure to bring kimchi. ”

Xu Zhuo took a sip of Coke and said what he thought.

The accounts of several people add up to millions of followers, and even the lowest conversion rate can drive some sales.

Maybe you can wipe out Yao Meixiang's output these days.

Then, Xu Zhuo instructed Li: "You plan the live broadcast plan, just don't make women's clothes or anything." ”

Then he finished the bottle of Coke and went to the kitchen to continue his work.

You can't delay your business because of kimchi.

Chefs, you can't forget your job at any time.

"Grandpa, you'll make tahini for hot dry noodles, right?"

In his spare time, Xu Zhuo asked the old man this question.

"Yes, you want to learn?"

The old man glanced at Xu Zhuo curiously.

When I made the tahini, I asked about the hot dry noodles, and now I ask again.

Why is this kid suddenly so interested in hot dry noodles?