Ning Fei kneaded the finished strawberry gum into a long strip, and then used scissors to cut the strawberry gum into pieces.

"The next step was the most difficult step, which was the shaping of the strawberries. ”

"You look at these sugar gum blocks, we put it under the sugar art lamp to melt, and then we put the melted sugar gum on the silicone board. ”

"Sugar gum is best for shaping at around 70 degrees, and sugar gum cools down quickly, so the shaping time is very short. ”

Ning Fei took out another inflated air bag and a tube, all he had to do was knead a piece of sugar gum into a round ball by hand, and then insert the tube into the sugar gum to blow the sugar gum into a hollow state.

"This step is very skillful, and only a professional pastry chef can ensure that the shape of the strawberry is exactly the same as that of the strawberry. ”

"It's my first time pinching, if it's not good, forgive me. ”

Ning Fei wore heat-insulating gloves, poured the sugar gum off the sugar art lamp, kneaded it with his hands, and then inserted it into the trachea, blowing while shaping it with his hands.

The sugar gum solidifies very quickly, basically a few pinchs, and it has already solidified.

Ning Fei quickly pinched it a few times, and when the sugar gum solidified, the prototype of a dragon strawberry was completed.

However, the strawberry that Ning Fei pinched was a little flattering in appearance.

The surface is not very flat, the shape is more like a tomato, and it is much flattened.

"The first time I pinched it, it still didn't work. ”

Ning Fei smiled helplessly.

"Hahaha, it's finally time for Lord Ning Guan to make a mistake. ”

"This strawberry looks unappetizing. ”

"It's not a strawberry, it's an old persimmon at best. ”

"Live stream the scene of the car accident. ”

"It's hard to pinch, it's not a professional pastry chef, and it's amazing to be able to blow it into a shape for the first time. ”

"The 70-degree heat is fleeting, and it is only a few seconds to pinch it into the shape of a strawberry while blowing. ”

At this time, Ning Fei put the first failed product in front of the camera and said: "Look, this is the sugar shell of Longyin strawberry, the reason why it is called Longyin strawberry is because it makes a crisp sound when it breaks, so it is named Longyin." ”

Ning Fei put the sugar shell on the mat, and with a slight force in his hand, he only heard a "pop" explosion, and the sugar shell shattered into many sugar chips.

Seeing this, netizens suddenly realized.

Then, Ning Fei took off the second sugar cube, put it on the sugar art lamp to heat and melt, and then poured it on the silicone mat again.

He's going to make a second attempt.

"Lord, is it your first time making dragon strawberries? Jiang Xue asked on the side.

"Well, a few days ago, I saw the information about Longyin strawberries on the Internet, and I thought it was very good, so I bought all the equipment I needed, and by the way, I also kept the production process in mind. Ning Fei replied.

Hearing Ning Fei's words, Jiang Xue secretly exclaimed, the viewer is really powerful.

It's a talent that no one else can learn.

For example, some people learn to cook, even if they memorize the recipe backwards, when it comes to actual combat, they are still confused, and can only practice while watching the recipe.

People like Ning Fei, who can be so proficient in making it after watching the production process, are all very perverted guys with talent and ability.

Ning Fei began to make the second Longyin strawberry, there is a saying that practice makes perfect, and when the second one Ning Fei was obviously much more proficient, the shape of the strawberry became more and more similar.

Then came the third, and then the fourth......

Halfway through, Jiang Xue also put on heat-insulated gloves and tried it, although Jiang Xue's Longyin strawberry appearance was not as good-looking as Ning Fei's, but it could also be seen that this was a very dexterous girl, and her hand work was very good.

"The sugar shell should be thin and translucent, and your shape is okay, but it is too thick and not transparent. ”

"Don't let go of the trachea so quickly, otherwise the sugar shell will be dented and the trachea will be pulled out at the end. ”

"The tail can be pinched smaller, so that the streamline looks better. ”

Ning Fei taught on the side.

In this scene, Ning Fei is like a stern teacher, Jiang Xue is like a naughty and lively student, many netizens look at such a picture and call out that the screen is full of the sour smell of love.

In particular, Jiang Xue made a sugar shell of Longyin strawberries and raised it in front of Ning Fei, with a little proud smile in her smugness, which made many male compatriots shout "I seem to be in love".

When all the sugar gum is made into Longyin strawberry sugar shell, this is the first step.

"The strawberry ice cream powder made by adding liquid nitrogen to the siphon bottle is almost ready, and we take out the strawberry ice cream powder and prepare to pour it into the strawberry sugar shell. ”

"Cutting sugar shells requires a hot process, the orthodox is a red-hot wire, and if you don't know how to operate it, you can use a knife that is burned to a boiling hot. ”

I saw Ning Fei take out an iron wire, burn it until it was red, and then take out a strawberry sugar shell, and use the wire to penetrate the uppermost part of the sugar shell and cut a small hole.

After that, Ning Fei used a spoon to pour the frozen ice cream powder with liquid nitrogen into the strawberry sugar shell through a small funnel.

"Jiang Xue, do me a favor. ”

"Look, Lord, you say. ”

"Find a few strawberries and detain them all. ”

Jiang Xue: "......"

Netizen: "......"

"Lord Ningguan, are you the devil?"

"Shocked! A certain Taoist temple master actually asked a girl who has just become an adult to do such a thing!"

"It is worthy of the Lord of Ningguan, every step is beyond our expectations. ”

"It seems that Lord Ning Guan is a particular person, and the standard Longyin strawberries do need to be glued to the strawberries one by one, which will be more real and taste better. ”

"I once saw a person on the Internet who was bored, so he deducted the strawberries one by one, and I didn't expect to see the real thing here today. ”

At this time, Ning Fei also spoke:

"I'm not saying that each one has to be so troublesome, but I just want to show the audience one or two finished products of Longyin strawberries, which will affect the beauty without strawberry grains. ”

Hearing Ning Fei's words, netizens secretly said that this was the case.

At the same time, Jiang Xue has begun to use tweezers to clip the strawberries one by one, and her expression is very serious, which makes netizens praise her.

"This girl is really nice. ”

"Blessed is Lord Ningguan!"

"I can only express great envy. ”

At this time, the strawberry leaf candy is almost ready.

Strawberry leaf candy is something that Ning Fei made at the beginning, that is, the green leaves of the strawberry roots are plucked, preserved well, and heated with water to remove the astringency.

Then, soak the leaves in strawberry cream liqueur and sprinkle with frosting.

After that, the strawberry leaves are placed in the 35-degree air-drying cycle mode for six hours.

The strawberry leaf candy is the shape of a strawberry leaf, with a layer of white frost-like crystals attached to it, which looks like a green leaf after the first snowfall.

Ning Fei glued the strawberry leaf candy one by one to the strawberry sugar shell.

At this time, Jiang Xue had already completed the seeding of two strawberries. So in the next step, Ning Fei chose the two best shaped Longyin strawberries, and then put the strawberry seeds on the outside of the sugar shell one by one.

The sugar husk is inherently sticky, so strawberry seeds can easily attach to it.

In Ning Fei's hands, the dragon yin strawberry was like a work of art, becoming more and more exquisite.

Netizens were gradually completely attracted by Ning Fei's operation.

When Ning Fei made a Longyin strawberry and put it on the plate, netizens couldn't help but be amazed.

This dragon strawberry, the skin is as transparent as a ruby, the luster blooms like crystal, the outside is wrapped in strawberry seeds, and the leaves are frosted, it looks like a strawberry taken out of a fairy tale world.

"Damn, this is too artistic!"

"It's so pretty!"

"This strawberry, love love, love!"

"I'm convinced of Lord Ningguan's craftsmanship, it's really amazing!"

Then, Jiang Xue followed Ning Fei's example, and also carefully glued the strawberry seeds to another strawberry.

Two people have a plate for each person, and the plate is a crystal clear dragon chant strawberry.

"It's finally done, and I can't bear to knock it open. Ning Fei looked at the artwork on the plate and said with a smile.

Jiang Xue also nodded approvingly, the Longyin strawberry was so good-looking, it seemed to be cruel to smash it directly.

"Lord Ningguan, don't!" exclaimed netizens.

Then, Ning Fei took out the spoon and gently knocked twice on the shell of the Longyin strawberry, and the sugar-coated shell of the Longyin strawberry cracked, mixing with the strawberry ice cream powder inside.

Ning Fei took out the finished strawberry jam again and sprinkled it on it. The sweet and savory jam is dotted with the crushed crystal clear icing, which makes the whole dragon strawberry look even more delicious.

Jiang Xue also followed his example, added strawberry jam, gently scooped a little strawberry with a spoon, and sent it to his mouth.

Immediately, Jiang Xue was pleasantly surprised: "It's delicious!"

Ning Fei took a bite and nodded with a smile: "The sugar coating is crisp, the strawberry jam is sweet and sour, and although a lot of sugar is added, the taste is light and jumpy, which is indeed amazing." ”

When netizens heard Ning Fei's words, their uncontentious saliva could only be swallowed desperately in their stomachs.

Envy~