The next morning, the live broadcast started as usual.

In the picture, Ning Fei and Jiang Xue are walking on the road in the mountains together, Ning Fei is carrying a bamboo basket and Jiang Xue is carrying a bamboo basket.

"Audience friends, today I'm going to pick some strawberries at the farmhouse. ”

"Strawberries are planted twice a year, in spring and autumn. Strawberries are sown in spring and ripen in June and August, and strawberries sown in autumn are in January and March of the following year. ”

"Today I will show you a hand and challenge a very rare strawberry method. ”

Hearing Ning Fei's explanation, netizens understood that today was a food session.

"How can you make strawberries? It's nothing more than milkshakes, juicing, or anything like that. ”

"I usually like to eat strawberries directly, they are delicious, what do you do with so many things. ”

"Lord Ningguan's skills are very good, just learn it. ”

"That's right, the reason why I envy Lord Ningguan's life is because he can live an ordinary mountain village life delicately and leisurely. ”

Ning Fei and Jiang Xue walked side by side, and the little dog followed at Ning Fei's feet.

If you go to the village, it is better to bring a small dog to allow it to be more active.

They hadn't been walking for long, and in the distance, they saw Rhubarb running over. Rhubarb came to the puppy, looking very excited, and jumped next to the puppy.

"You irresponsible fellow, you've finally shown up. After Ning Fei saw the rhubarb, he reluctantly complained.

"Wow!" rhubarb cried.

"Okay, you can take it to play and come back early in the evening. Ning Fei said with a chuckle like a worried old father.

As soon as he finished speaking, Rhubarb immediately wagged his tail, and the little dog followed Rhubarb, running away excitedly like outside.

"Hahaha, Ning Guan Lord's helpless little expression. ”

"This is a worry-free rhubarb. ”

"After all, it's the biological father of the puppy. ”

"Rhubarb likes to be free, but it is really amazing to give the puppy to Lord Ningguan. ”

"Maybe it's because Rhubarb knows how much a dog can suffer without an owner, and he also knows who the most loving and kind person in the village is. ”

"All things have spirits, and Rhubarb is definitely a spiritual dog. ”

Along the way, Ning Fei met many villagers in the mountain villages.

When the villagers saw Ning Fei, they all greeted him kindly, and when they saw Jiang Xue, they all immediately showed a somewhat meaningful smile.

When the little Taoist priest grows up, he can bring back such a beautiful girl.

Ning Fei responded politely, and Jiang Xue also smiled and nodded.

As it was morning, there weren't many guests at the property. Ning Fei and Jiang Xue were in Liu Laicai's orchard, picking some strawberries, grapes, etc., and then returned with a full load.

Back in the yard, after Ning Fei washed the strawberries, he chose more than a dozen of the largest and reddest strawberries, and then said:

"The dessert I'm going to make today is called Ryuyin Strawberry. ”

"It has been hailed as the most complex dessert in history. ”

"Nowadays, you can find the production method on the Internet, but it is still very difficult to make it. ”

"First of all, you must choose the big and sweet strawberries, because the strawberries with a light taste can't make the feeling of Longyin strawberries. ”

Hearing Ning Fei's words, many netizens were puzzled:

"What is a dragon strawberry? ”

"Why are there such bells and whistles. ”

"Lord Ning Guan made up his own name, but it sounds quite domineering. ”

[Jiang Gongzi]: "Explain, Longyin strawberries can be eaten in Michelin restaurants, and a dessert strawberry is worth about 800 yuan Huaxia yuan." ”

Jiang Feng's words can be described as a stone that stirs up a thousand waves.

"How much? 800 yuan?"

"A strawberry 800?

"I'll go, we can't imagine the happiness of rich people. ”

"Longyin strawberries are indeed very complicated, and they are only made by Michelin chefs, and it is normal for 800 yuan a piece. ”

"I want to see how the hell it works, it's so expensive!"

"Is it better to do this? No, it's more expensive!"

"Well, one thing to say, Longyin strawberries are indeed delicious, and of course they are indeed expensive. ”

Netizens talked a lot, and at the same time, Ning Fei also began to act.

I saw him take out more than a dozen strawberries, put them on the board, and used a knife to cut the strawberries into boxy cubes little by little.

The little fox smelled the fragrance of the fruit and ran over, Ning Fei fed it a few strawberries, the little fox immediately smiled, and the appearance of the smile was also extraordinarily cute.

"Strawberries are a very tasty fruit, and we're going to make a bowl of strawberry jam first. ”

"The strawberry jam is as simple as putting the diced fruit in a bowl and adding plenty of sugar. ”

"After two hours, the strawberries will naturally come out of the water, and at this time, we will simmer the strawberries over low heat to get a bowl of strawberry jam. ”

Hearing Ning Fei's explanation, netizens nodded frequently.

It's very simple, isn't it just diced and sweetened and then cooked, and I will too.

Dragon's Strawberry is nothing remarkable.

"Then it's a little more troublesome, and you need to use a vacuum machine, a low-temperature slow cooker, a thermostatic mixer, a food processor, a siphon bottle, etc. ”

Netizen: "......."

"Damn, I've never heard of any of them. ”

"Forget it, this dessert, don't make it. ”

"I was excited to take a box of strawberries and prepare to learn from Lord Ningguan, but I was stupid in the second step. ”

Sure enough, this is a happiness that belongs only to the rich. ”

"Not to mention, I found strawberries to be very delicious as is. ”

"Haha, Lord Ning Guan has been preparing for so long, let's just watch the excitement. ”

Ning Fei took out the big strawberries, sliced the strawberries, then added white sugar and put them into a vacuum bag, and used a vacuum machine to pump the air in the bag to a vacuum.

Place the vacuum bag in a low-temperature slow cooker at 80 degrees and cook for 10 minutes.

After 10 minutes, place the vacuum bag in ice water again.

Ning Fei's operation made netizens stunned, and it is no wonder that Longyin strawberries are known as the most difficult dessert to make in history.

However, this is just the beginning.

Ning Fei took out a glass, took the strawberry slices out of the vacuum bag and put them in, and added a lot of ingredients to the glass.

"It's condensed milk, cream, gelatin and milk, mix these and strawberry slices in a blender, and then pour the liquid into a siphon bottle. ”

After that, liquid nitrogen is added to the siphon bottle. ”

Ning Fei's operation is dazzling, steady and orderly, and every step of the production action is particularly elegant.

He was like a calm alchemist, mixing his own medicine.

"The liquid nitrogen came out, and it was really poverty that limited my imagination. ”

"It's okay, if you buy it, it will cost hundreds of dollars, the key is that ordinary people will not be so patient to do this. ”

"Well, after reading Lord Ning Guan's approach, I decided that I would eat raw strawberries in the future. ”

"Don't say strawberry jam is pretty good, it's simple and convenient. ”

Sure enough, Ning Fei's operation became more and more difficult to describe.

"The first step was mainly to make strawberry ice cream, and the next step, we were going to make strawberry crusts, which was the really difficult step. ”

"Take the aesol sugar, caster sugar, tartar powder, and coloring, then add water and mix together. ”

"Heat them to 165 degrees Celsius, and be careful not to stir them here, because the sugar will clump together, but it will melt as the temperature rises. ”

Once heated, pour the boiled liquid over a silicone mat and sprinkle with sesame powder. ”

"As you can see, the liquid coalesces into a gelatinous substance. ”

Ning Fei put on white heat-insulating gloves and stretched out his hand to knead the lump of glue into various shapes.

"The next step is to keep pulling and repeating this gelatinous sugar, like pulling noodles, so that the gas is filled into the sugar body, and the gas in the sugar body is squeezed, and the refraction can make the sugar burst out with a metallic luster. ”

"It's a bit complicated, it's a little hot, and it doesn't change the taste of the sugar. ”

"The reason why I did this was to sell it more expensively. ”

Netizen: "God TM sells more expensive, this is the essence of this dessert!"

All I did just now was to get this lump of gelatinous candy.

Ning Fei looked at the candy, let out a sigh, and then said seriously:

"Okay, the simple process is done, and the next step is to really get started. ”

Hearing this, netizens only felt that the corners of their mouths were twitching.

Just a simple process?

What an international joke!