When he got up in the morning, Xu Zhuo casually made some breakfast, and after eating, he took Yu Keke Zhou Wen and a full set of live broadcast equipment and set off to the old lady's house.

Today, Zhou Wen plans to do a live broadcast with Xiong Cub about Xiao Dried Fish, which is also strongly requested by those fans of Xiong Cub.

Because since Yu Coco started school, it has been a long time since photos and videos of bear cubs have been posted on Weibo.

Taking advantage of the Mid-Autumn Festival to do a live broadcast, it can not only increase the popularity of Zhou Wen's live broadcast room, but also attract some more fans to the bear cub.

Although Yu Keke is not ready to let the bear cub take the advertisement and bring the goods, it is also very comfortable to watch the number of fans rise.

When the car passed by the Sifang Restaurant, Xu Zhuo parked the car at the door and asked the two girls to wait in the car, while he went in to get the ingredients.

"Sister Wen, what happened to us last night...... It's not huge, is it?"

Zhou Wen sighed faintly: "Besides, I'm worried that you two will collapse the bed...... I'll drive back in the afternoon, and you two can have a good toss tonight. ”

Yu Keke grinned, and said facelessly: "Are you in such a hurry to go back, are you going to do it yourself?"

"What nonsense, I'm afraid that you two won't be able to let go and have fun. ”

Xu Zhuo took two lamb hind legs from the cold storage, and took a small half of the noodles from the warehouse, and by the way, he fished out a three- or four-pound Yellow River carp and two packs of small dried fish made two days ago.

The hind legs of the lamb and the noodles are made into mutton siu mai and given to the old lady to taste.

The carp is made into one fish and eaten three times, which is to let the old man see his own level.

And the small dried fish is for the bears.

During the holidays, both the elderly and pets have to be taken care of.

Carrying these things in the trunk, Xu Zhuo got into the car and found that Zhou Wen was blushing, while Yu Keke had a grinning expression.

No need to ask, it must be my daughter-in-law who is driving again.

It seems that I didn't have a lot of fun last night, so keep working hard tonight.

After coming to the old lady's house, the old man was sitting on the sofa, holding his mobile phone to watch the video of station B, while the old lady was grooming the bear.

Today's holiday is over, and the nanny is on holiday, so the grooming thing falls on the old lady.

However, as soon as the clever ghost of Coco comes, he will definitely not let the old lady do it again.

"Grandma, let me come, just wait for the live broadcast for the bear cub and add the grooming section. ”

In order to make the live broadcast smooth, Yu Keke and Zhou Wen decided to put the venue for the live broadcast in the upstairs suite.

Save yourself the need to wait for the sound of cooking and chatting at home to interfere with the live stream.

After all, Xu Zhuo's father, mother, and godmother will come later, and maybe there will be some relatives and the old man's apprentices.

With so many people crammed into the house, it is impossible to live without movement.

It's safer to change places.

Fang Duo is capricious.

The bear cub was originally held by Yu Keke, and he was leisurely enjoying a beautiful massage.

As a result, after Xu Zhuo carried the carp into the door, it ......

Shameless betrayal.

not only rubbed Xu Zhuo's legs enthusiastically, but even took the initiative to pull down the slippers on the shoe rack when Xu Zhuo changed his slippers.

Xu Zhuo put the fish and mutton in the kitchen, and then handed two packets of small dried fish to Yu Coco.

Just as he was about to bend down to hug the fat cat, it walked away mercilessly and rubbed against Coco's leg again.

Tut......

It's really uncooked!

After the live broadcast team went upstairs, the old lady looked at Xu Zhuo and asked, "Good grandson, you are both mutton and fish, do you plan to make sheep and fish?"

Xu Zhuo coughed dryly, and the old lady was quite confident in herself.

He smiled and said, "The mutton is made into mutton siu mai, and the fish is going to be made into one fish and eaten three times." If you want to eat the Tibetan fish...... Let my grandfather do it, he's idle anyway. ”

Is it that her talent as a chef is too high? The old lady actually thought that she was going to make sheep and hidden fish......

That dish is said to have been passed down for 4,300 years and is known as the world's first dish, which is also the origin of the word "fresh".

Just these few sentences of introduction can tell that the method will definitely not be simple.

In fact, it is indeed quite complicated, according to Xu Zhuo's understanding, the difficulty of this dish is about twice as difficult as that of scallion steak mutton.

Anyway, he wouldn't have anything to think about at this stage.

"Mutton siu mai?"

The old man put down his mobile phone and became interested: "Is it a recipe for Mongolian vegetables?"

Xu Zhuo nodded: "I went to the Mongolian restaurant twice in the past two days, and I thought it was good, so I made it for you to taste." ”

The old man smiled: "Using Mongolian mutton to make Mongolian food is also exquisite." ”

He didn't say a word about reporting the progress of that warehouse, and Xu Zhuo didn't ask.

Older people, unlike young people who talk around about something, old people like to play deep.

Although it is not necessary to be able to talk and laugh between the ashes, it is also necessary to maintain the bearing and leisureliness of Zhizhu in hand.

At half past nine, Xu Wenhai and Wei Junming came together.

After entering the house, the two pairs of parents selectively ignored Boss Xu, who was meeting in the kitchen, and instead glanced around and asked the same question in a puzzled tone.

"Isn't she coming to the provincial capital?"

In the kitchen, Boss Xu sighed, he was really biological.

But this is also good, so as to save conflicts between mother-in-law and daughter-in-law in the future.

To make mutton siu mai, you need to use hot noodles, so that the siu mai will have thin skin and big filling, and it will be delicious.

If you want to look higher, you have to add clear noodles to it.

Plain noodles will make the dough appear translucent, which is much higher than the appearance of just using flour.

Xu Zhuo poured flour into the basin, then grabbed a few handfuls of noodles and put them in and mixed well.

Don't put too much on the noodles, so the dough is not easy to knead together.

After mixing, stir with chopsticks in one hand and pour boiling water into the kettle in the other.

After the flour in the basin became dough, Xu Zhuo put down his chopsticks and kneaded the dough into dough with his hands.

The dough is very hot, so be careful when kneading.

Boss Xu's operation is basically to quickly rub one or two times, then withdraw his hand, and then change to the other hand to continue to repeat the operation.

"What are you doing? It's like a bear cub stealing meat around a pot for fear of burning its paws......"

Chen Guifang teased her stupid roe deer and dodged into the kitchen.

"You can't help with the mutton siu mai, go out and change your husband to come in." ”

Xu Zhuo is not polite, he has to chop the mutton for good noodles, this kind of hard work with no technical content is better to hand it over to the father.

As for the fish......

Naturally, let Wei Junming clean it up.

We don't have other rows of noodles, and there is still no shortage of celebrity chefs around us.

Celebrity chefs start, do you say pay attention to it?

Who knew that when it came to making mutton siu mai, Chen Guifang was very energetic.

"Smash, you don't care if you chop the noodles and the mutton, Mom won't do anything else, but this mutton siu mai will still be.

You don't know, when I was traveling with your father in the Inner Mongolia grassland, I learned from the locals, and your father said it was okay to eat. ”

Boss Xu sighed in his heart.

As far as Xu Wenhai's family status is concerned, he wants to say that it is not delicious......

"One tatami seat in the kitchen!"