After the dough in the basin was kneaded into dough, Xu Zhuo was just about to put it in the basin to rise, and Xu Wenhai walked in.

And Chen Guifang, who was clamoring to show everyone a hand, was invited out of the kitchen by him.

Probably because the food made by Chen Guifang was too lethal, and the house was full of his own people, so Xu Wenhai came in time and shouted to stop.

Avoid any serious consequences.

However, Xu Wenhai would not say this, and he persuaded Chen Guifang, who was eager to try, on the grounds that "women of the Xu family can't enter the kitchen".

After Chen Guifang went out, Xu Wenhai washed his hands and took a kitchen knife to finely remove the meat on the leg of mutton.

After washing it, he took a kitchen knife and began to chop the minced meat.

There is no celebrity chef and big boss posture at all.

After the stuffing was chopped, Xu Wenhai clapped his hands, looked at Xu Zhuo and asked, "Is there anything else you need my help with?"

Xu Zhuo began to be busy seasoning the meat filling: "No need, I'll just wrap it myself later." ”

"That's okay, then I'll go out first, I'll put some lamb left in the refrigerator, don't move, I'll fry a green onion and fried mutton later, your grandma likes to eat this dish." ”

After speaking, he went outside in a chic manner and chatted with Wei Junming about playing golf.

Well, the life of a middle-aged person is so monotonous and boring.

Xu Zhuo sprinkled a spoonful of salt, a spoonful of pepper, and drizzled some light soy sauce and a little cooking wine into the mutton filling.

Stir well and set aside to marinate.

Taking advantage of this time, he began to chop the onion again.

This is to be placed in the lamb filling, in order to add the flavor of green onions to the filling, and at the same time to make the filling taste more layered.

After chopping, Xu Zhuo poured the minced onion into the meat filling and stirred again.

Then set aside and continue to marinate.

At this time, the noodles in the basin had not woken up, and Xu Zhuo was just about to go out to breathe, when Wei Junming walked in.

"Xiaozhuo, I'm here to help you, what are you going to do with this fish?"

While chatting with Xu Zhuo casually, he began to kill the fish.

Xu Zhuo was embarrassed to leave him alone in the kitchen, and after thinking about it, he took out a white radish from the refrigerator.

After washing and peeling, start shredding.

Well, if you want to use shredded radish to eat one fish and three meals, you have to cut it first for pickling and dehydration.

The more thoroughly the dehydration, the more shredded radish will absorb the fish broth, and the better it will taste good.

After the fish was killed, Xu Zhuo also pickled the shredded radish, and was kneading the dough at this time.

If you want to be delicious, you have to go through the steps of kneading and waking up.

After kneading this time, Xu Zhuo obviously felt that the dough was much smoother.

But that's not enough, you have to proofing again to make the dough.

"The fish is killed, do I need to help you take a picture?"

Wei Junming had also killed the fish, and turned his face to ask Xu Zhuo this question.

He really wanted to see Xu Zhuo's knife work, but he felt that he hadn't done anything, and he gave all the burden to his godson, and he felt a little unhappy.

Xu Zhuo refused with a smile: "No need, I'll come to show you my knife work." ”

With that, he took the kitchen knife and the fish, and put the cutting board for cutting raw meat.

Remove the fishy tendons from the carp and slice them into pieces while slicing them.

Marinate the fish and stew the head and tail bones in the pan.

After doing this, Xu Zhuo cleaned the board and replaced it with a large board for noodles to eat.

He came out to drink a few sips of Coke, and by the way, he watched the live broadcast of Zhou Wen and Xiong Cub eating dried fish.

After a break of about ten minutes, Xu Zhuo returned to the kitchen again.

Sprinkle some cornstarch on the cutting board and remove the dough from the basin.

Knead it first, then roll the dough into long strips, then divide it into dough the size of rice balls, and then flatten it with your hands.

Taking out the kind of two-pointed rolling pin that the old lady used to make dumplings, Xu Zhuo began to roll the skin.

This step is actually similar to rolling the dumpling skin, that is, the siu mai skin should be as thin as possible, and when rolling, the outermost circle of the dough should be wrinkled.

The siu mai that comes out of this way will look more beautiful.

Because of his skills, Xu Zhuo rolled it very easily.

even listened to the content of the video call between the old lady and Yu Keke's grandmother.

Today, the Xu family is reunited, but the Yu family is ......

What to do.

Yu Changjiang and Yu Peiyong were busy with business on the first floor, and Pang Lihua went to Hangzhou in the name of relatives, but it was most likely to see the tide of the Qiantang River.

As for Mrs. Bai, she is still working at Yangzhou University.

If the child doesn't go home, no matter how big the festival is, there is no festive atmosphere.

Hearing the words of the old lady Bai, Xu Zhuo sighed in his heart.

It's going to be the National Day soon, why don't you go to Yangzhou with Yu Coco to stay for a few days?

However, the business on the National Day is very good, the first floor will be very busy, and the Sifang Restaurant is similar.

Even if they can make time on their side, Yu Changjiang and Yu Peiyong may not have time.

Still is......

It's better to let Mrs. Bai and Pang Lihua come here.

After the dough was rolled out, Xu Zhuo began to wrap siu mai.

Siu mai is actually very easy to wrap, fill the filling in the middle of the dough, and then turn the dough upwards to let the dough wrap the meat filling.

Finally, use the part of the tiger's mouth to tighten the mouth of the dough slightly, and that's it.

There is no need to pinch the siu mai mouth, which is conducive to the steam in the meat filling to escape, and at the same time, it looks more beautiful.

The siu mai mouth is like a flower, and it makes people very appetizing when they look at it.

The wrapped siu mai is neatly placed on the board.

After wrapping it all, Xu Zhuo took out the four-layer steamer where the old lady steamed the steamed buns.

The pot was filled with water, put on the cage drawer, and then covered with a silicone cage cloth, and Xu Zhuo carefully put the siu mai into the cage drawer one by one.

The four-layer cage drawers were all full, and Xu Zhuo covered the pot and began to steam and sell it.

At this time, there are still two or three cages of siu mai left on the board.

He regretted it a little, he knew how good it was to steam in the store, such a big steaming cabinet, no matter how much siu mai it contained.

Unlike now, there is not much to count when it is full, but it is still divided into two pots of steaming.

After the siu mai was steamed, Xu Zhuo was idle, and cooked a piece of two-knife meat with an induction cooker.

When it's hot, I'll make a Li Zhuang white meat for everyone to taste.

After the steamer was steamed, Xu Zhuo looked at the time, it was ten forty at this time, and it would be out of the pot at eleven o'clock.

It's very convenient.

It's also very simple to eat, just dip it in vinegar and chili oil.

It is not very different from the way of eating steamed dumplings.

Upstairs, Zhou Wen is competing with the bear cub to eat small dried fish.

Although these small dried fish are not seasoned, they are full of umami when eaten.

Coupled with the strong and chewy taste, Zhou Wen is quite addicted to eating.

And the bear cub ......

Almost his whole face was buried in the small dried fish, and he pulled it into his mouth with his paws as he ate.

The people in the live broadcast room were all boiling, and they had never seen such a well-behaved, sensible and humane cat.

This popularity is high, and the system is actually ......

The popularity of the host pet continues to soar, and the C-level signature dish - soft fried tenderloin will be rewarded, congratulations to the host. ”

Xu Zhuo: ??????

This also gives a reward?