After the peppercorns were fried to bring out the fragrance, Wei Junming poured the prepared green onions, ginger and garlic into the pot.

Fried again, it's time to put the chili segment.

This is the most important step in making spicy chicken, and if it is not done properly, the previous work will be useless.

Stir-fry the chili section is very skillful, first of all, the fire can not be big, you must fry the chili section dry and fry on low heat, and fry until the chili section turns over in the pot and makes a hula sound.

In addition, you must also pay attention to the process of turning, be sure to turn evenly, there are more dried chili peppers, and there is almost a small half pot of red and glamorous, which is easy to miss when turning.

The dried chili pepper section is an ingredient that is easier to stir-fry, so it can be said that the temperature is slightly higher, the color of the dried chili pepper will begin to darken, and the spicy flavor will also become spicy.

In this way, a pot of spicy diced chicken will be wasted, so you have to pay attention.

Wei Junming said to Xu Zhuo while skillfully turning the dried chili peppers in the pot with a spoon.

When the chili peppers were red and made a dry sound, Wei Junming took the freshly fried chicken and poured it into the pot.

Continue to stir-fry over low heat.

"After the chili pepper is put into the pot, the fire on the stove has to be in a state of slight fire, and now the chicken is cooked, and the chili is also cooked, and you just need to let the spicy flavor seep into the chicken. ”

After the chicken is put into the pot, Wei Junming begins to turn the pot with a small turning spoon, so that the chicken and chili pepper can be mixed together more evenly, and the flavor will become easier.

After stir-frying for a minute, Wei Junming added a spoonful of salt, a spoonful of sugar and a drop of white vinegar to the pot.

Adding salt and sugar Xu Zhuo is very clear, which can be regarded as giving this chili section a base taste, making the spicy taste more prominent.

But what is the operation of adding white vinegar?

"It's the same as making oil and chili seeds, mainly to make the vinegar and chili oil have a chemical reaction, resulting in a richer aroma. ”

Wei Junming explained this, Xu Zhuo understood it, it was esterification reaction.

When he mentioned the skill of pouring oil and spicy seeds before, he specialized in the principle of putting vinegar in chili oil.

After turning for another two minutes, Wei Junming poured the prepared cooked sesame seeds and cooked peanuts into the pot and continued to stir-fry.

At this time, the fragrance in the pot was even stronger, and the aromas of various ingredients were all stimulated, and Xu Zhuo felt that he could eat a big bowl of rice just by smelling this smell.

However, Wei Junming was not satisfied with the taste, so he added some pepper oil and sesame oil to the pot, turned it evenly, and put it on the plate.

Xu Zhuo looked at the plate full of dried chili peppers and the chicken pieces dotted in front of him, and swallowed his saliva unconsciously.

It's got an inner taste, which was the case when I used to eat spicy chicken.

However, the spicy chicken and chili peppers I ate at that time were all reused, and today's chili peppers are fresh after all, and the taste is really incomparable.

This dish, Xu Zhuo felt that if it was less than fifty, he would be sorry for the amount of so many dried chili peppers.

Wei Junming said to Xu Zhuo: "This method taught to you today is a homely practice, in fact, the spicy chicken in the store is made in one pot."

Just like the oil bottom in Lu cuisine, pour oil into the pot, start to fry the chicken pieces, and when it is almost fried, add chili pepper and pepper, and drain the oil and put it on the plate when the fragrance comes out. ”

This......

Xu Zhuo felt that his head was big when he heard it, but fortunately Wei Junming didn't teach himself like this, otherwise he would really have to escape from his illness.

However, this also stimulated Boss Xu's curiosity, and he had to practice when he was idle, and he couldn't just wait for the system to give him.

Such an awesome approach, if you use it in retrospect, you will definitely be able to shock your jaw.

This feeling is like making peony and swallow dishes in front of a group of Central Plains chefs that day, and it feels so cool when you think about it.

He was in the middle of the scene that everyone was amazed by, when he suddenly heard a system prompt.

"Ding, there is a new limited-time mission appearing, please click on the task panel for details. ”

Well?

What's the situation?

Boss Xu immediately sobered up as if he had been poured cold water.

YY is just a little bit, the dog system will not ...... It's really arranged, right?

This feels very bad, just like when I was in high school, Boss Xu just casually said that he wanted to work hard to be admitted to Tsinghua University and Peking University, but Xu Wenhai immediately bought back twenty sets of Huanggang secret scrolls.

Alas!

Once again, I suffered a big loss.

Xu Zhuo took chopsticks and tasted the spicy chicken made by Wei Junming, the entrance was spicy and fragrant, and the chicken was crispy on the outside and tender on the inside.

After eating, the spicy taste is not faded, but has a stronger feeling, which makes people want to eat another piece.

It tastes so good!

Taking advantage of the fact that several of Wei Junming's apprentices came to compliment, Xu Zhuo entered the system to check the specific situation of this limited-time mission.

Limited-time mission: Make spicy chicken.

Details: Ask the host to make 100 servings of spicy chicken that will satisfy customers within a week.

Reward and punishment of the mission: If the mission is successful, the host will receive the C-level signature Sichuan Cuisine Spicy Chicken, and if the mission fails, the host will forever lose the skills related to obtaining the Spicy Chicken.

Duration of the assignment: one week.

Task Tips: Cost performance is the first factor for customers to consider, please consider the price of the host.

After reading it, Xu Zhuo's only feeling is: This dog system is a bit cheating!

It's not difficult to make 100 servings of spicy chicken than gourd, but it's hard to satisfy customers, what's so special......

In the future, I will never talk big, and I won't even think about it, so I won't be trapped by this dog system again.

How many times, every time.

But the matter has come to this point, Xu Zhuo didn't think about it anymore, recalled the steps that Wei Junming had just operated, watched the recorded video again, and then started to do it.

And he had already made up his mind to return to the provincial capital in the afternoon, because this task was only one week, although it seemed to be sufficient, but the satisfaction of a hundred customers, Xu Zhuo's heart was quite unreasonable.

Just like the day when the system was first bound, Li Sifu came to the store to eat, even if he had already been given a free order, Li Sifu didn't feel good, but thought it was leftover.

This is human nature, everyone has been cheated many times, so Leng Buding also thinks it is a trap when he encounters a good thing.

So how to accomplish this task has to be carefully pondered.

Pour oil into the pot, heat it and add the peppercorns, fry the peppercorns until fragrant, add the green onions, ginger and garlic, and then the dried chili peppers.

Stir-fry over low heat until red, add the chicken and continue to stir-fry, then season, and finally pour in pepper oil and sesame oil.

After the spicy chicken made by Xu Zhuo came out of the pot, it looked good and tasted decent, but compared with Wei Junming's cooking, the gap came out.

"It's okay, the first time I did it, I had this level, much better than most people. ”

Wei Junming was afraid that Xu Zhuo would be unhappy, so he hurriedly comforted him.

But Xu Zhuo had a frustrated expression: "Godfather, I'll go back in the afternoon, take advantage of the fact that I have nothing to do in the past few days, and practice hard, and I must make the spicy chicken to the level of a signature dish!"

Well, just take the opportunity to go, set up a diligent and studious character, and wait until the task is completed to use the skills of spicy chicken, everyone is also mentally prepared.

After all, I've been studying hard during this time!

When Boss Xu was thinking about it, he received a call from Yu Keke.

"We don't have classes in the afternoon, we want to go out and relax, let's go to Qingming Shanghe Park to play, okay?"