The video should have been taken candidly.

Because the lens is very shaky after clicking on it, but the clarity is very good.

It was a very messy yard with dirty buckets of swill everywhere.

In the corner of the courtyard was a huge cauldron boiling something that looked a little sticky and smoky with black smoke.

Xu Zhuo knew that this was boiling swill.

Boil the collected swill, remove the dregs inside, and then skim out the layer of grease on the surface with the technique of skimming sesame oil.

As long as it is filtered, decolorized, and deodorized, what is obtained is recovered oil.

This oil can be made into biodiesel, which is also a good lubricant.

However, in order to make profits, some unscrupulous merchants add flavors and pigments to this oil, and sell them to restaurants and some catering enterprises under the guise of edible oil.

This oil is the notorious gutter oil.

The consumption of gutter oil is harmful to the human body, and it is illegal to manufacture and sell gutter oil.

However, because of the low cost, simple production, high profits, and wide sales, so for a long time, waste oil has been repeatedly banned more than once to purchase waste oil merchants, and there is also an endless stream.

This video captures the entire process of making gutter oil.

At the end of the video, there are rows of brand-new plastic oil cans, which are printed with the logo of a major national brand.

The most eye-catching thing is the words "Shen Ji Food Chain Exclusive" on it.

The video came to an abrupt end here, and no one appeared. There was no sound either.

From the beginning to the end of the whole video, it seems that someone sneaked into the black workshop that made gutter oil, took a video of it with his mobile phone, and then uploaded it to the Internet.

The video spread very quickly, and there were only more than 2,000 views when Xu Zhuo clicked on it just now.

And now, the number of views has reached 50,000.

Obviously, there is a promoter behind this video.

For Xu Zhuo, this is really good news, but for the Shen family, this is undoubtedly a bolt from the blue.

reminds me of Cui Yong's previous statement that he wanted to surprise Shen Pengfei.

It can't be this, right?

At this time, the mobile phone had been charged a little, Xu Zhuo turned on the phone and called Cui Yong.

"Brother Cui, did you shoot the video of the gutter oil?"

"Yes, I filmed it, Shen Pengxiang bragged in front of me before, saying that Shen Pengfei had made a small gutter oil workshop by himself, I have always remembered it, this time I will expose it and surprise them. ”

Cui Yong's words were very relaxed, and it was estimated that he had already paid attention to this small workshop.

However, Xu Zhuo was a little worried: "Brother Cui, are you not safe like this, will Shen Pengfei retaliate against you?"

Cui Yong laughed: "It's okay, when I jumped over the wall and went in, everyone in the small workshop was eating breakfast in the house, no one saw me, I took this video and left, very safe." ”

The two chatted a few more words, and Cui Yong asked someone to report this little black workshop.

And Xu Zhuo sent an instruction to Tang Xiaoying: "The hot search of Shen Ji food chain using gutter oil on Weibo, spend money to push it up, if there is a related one, it will also be pushed together." ”

We can't play tricks with our hearts, but we are still very good at fanning the flames with krypton gold skills.

Half an hour later, when the rice in the pot was steamed, Xu Zhuo began to prepare to make fried rice.

Fried rice is a very home-cooked delicacy that is eaten by almost every family, and everyone knows how to make it.

However, if you want fried rice to be delicious, you still have to pay attention to it.

First of all...... Use leftovers.

Stir-fried rice made from leftover rice is not only easier to stir-fry, but also has a firmer texture.

The reason for this is that the moisture on the surface of the leftover rice will evaporate with the heat, making the surface of the rice somewhat dry.

In addition, when the rice is cooked in hot oil, the aroma of the fat will follow the heat into the rice, making the rice more flavorful.

However, hot rice does not have this effect, as the water vapor in the rice grains will prevent the aroma from entering.

At the same time, during the frying process, the water vapor will also make the rice grains sticky and soft, and there is no such distinct, fragrant and elastic taste as fried rice.

In addition, the timing of adding the egg mixture is also very particular.

Xu Zhuo's method is to fry the side dishes first and then the rice, and when the rice is almost fried, start seasoning, and finally pour egg wash into the pot and start stir-frying.

Wait until the egg is completely coated in the rice grains and solidified.

The advantage of this is that the rice already has the salty taste of salt, so the taste is more prominent.

First of all, there is the aroma of the oil, then the umami of the eggs, and finally the saltiness of the rice grains and the aroma of the rice grains after biting.

A variety of flavors are wrapped in layers to give the taste buds the best enjoyment.

The fried rice made by this method has a nice name, which is called gold and silver.

Regardless of the taste or appearance, gold and silver are a cut above ordinary fried rice.

However, there are drawbacks to the gold-clad silver method, if you want to eat the kind of tender and lumpy eggs, this method will not be satisfied.

In addition, because the egg wash is placed in the last step, you should try to put as much oil as possible when frying the rice, so that the fried rice will be smooth and springy.

If there is not enough oil, the fried rice will be dry and fishy, making it difficult to swallow.

The reason why Xu Zhuo knows so much is not that he has any special feelings for fried rice, but that it is completely due to the fear that Xu Wenhai brought him.

When he first entered junior high school, Xu Wenhai would make fried rice leftover from noon every afternoon for Xu Zhuo to eat.

At that time, Xu Zhuo thought it was a deep father's love, until one weekend, he heard Xu Wenhai washing rice while telling Chen Guifang that he had found the trick of making fried rice.

Only then did Xu Zhuo understand that he was treated as a guinea pig by his own father.

No wonder there is a bowl of rice left every day, no wonder my mother and grandmother don't eat it.

The feelings all know that this is Xu Wenhai practicing, so he let himself stand up and top the tank.

It's really a family that loves each other.

Putting away his memories, Xu Zhuo planned to try to make fried rice in the way Xu Wenhai did back then.

It's a pity that there are no children now, otherwise Xu Zhuo really wants his children to feel this strong father's love.

He lifted the lid of the rice cooker, intending to dig out the rice and let it cool on a tray before making it.

I just took advantage of this gap to prepare the side dishes.

As soon as I started doing it, Yu Keke's voice came from the sofa.

"Does this taste like rice? It's delicious...... Sister Wen, Panpan, our family is a thief, and this thief is still cooking in our kitchen......

Xu Zhuo walked out of the kitchen with black lines on his head.

The IQ of his daughter-in-law should be as good as his nose.

He rushed to Coco and said, "I'm back, I'll make fried rice for you later." ”

When Yu Keke heard this, he immediately came over happily: "Fortunately, we didn't order takeout to eat, my dear, I want to eat that Japanese-style liquid omelet rice, will you make it?"

Xu Zhuo: "......"

Otherwise, if you still order takeout, I won't be back......