Flowing omelet rice is a popular Internet celebrity delicacy in the past two years.

Place the fried semi-liquid egg buns on top of the fried rice, then use a knife to cut open the egg buns and let the semi-liquid egg wash wrap all the rice.

Finally, it is topped with a special sauce and eaten.

It's not difficult to do it, but it's ......

Xu Zhuo won't do it!

Well, although I know all the steps, I have never practiced it after all, and I don't have the relevant skills.

So he was sure that if he did it rashly, he would definitely overturn.

At this time, Boss Xu's understanding of his true talent is still very sober, and he will not blindly guarantee it.

But naturally this can't be said directly, it affects the character too much.

After thinking about it, he said to Cocoa: "The eggs in Japanese are all sterile eggs, which can be eaten raw, and even they like to eat hot pot with eggs."

However, our domestic eggs do not have such strict quarantine and inspection methods, so it is best not to eat undercooked eggs, so as not to be infected with parasites or other diseases. ”

His expression of "I don't know how to do it, it's for the sake of your body" made Yu Keke very moved.

even ran to the side to warn Zhou Wen that she couldn't eat liquid omelet rice if she did a live broadcast in the future, completely unaware that this was Boss Xu's excuse.

Probably this is the trust of love.

When she came back, she asked, "When did you come?" I forgot to ask you when I was hungry just now......

Xu Zhuo opened his mouth, not knowing what to say.

Sure enough, food can make people forget everything, including their own men!

While digging rice out of the pot, he told Yu Keke about the process of coming back.

Spread all the rice on a tray and set it aside to cool, and then Xu Zhuo began to prepare the side dishes.

Dice the ham sausage, peel and dice the carrots, and mince the green onions.

Then, he cracked a few eggs into the bowl, took a pair of chopsticks and began to whip.

Yu Keke didn't know if it was to divert hunger or boredom.

actually took the mobile phone and scolded those marketing accounts again, which made Xu Zhuo a little helpless.

If you are forced to tear up with a marketing account, you can just pay to find another marketing account.

I really don't understand why she is so strong and has to end up by herself.

Can you still tear out the cool feeling?

And Chen Guifang, the mother-in-law, not only did not object, but even gave advice on the side, teaching Coco how to scold those marketing accounts back.

Tut......

With such a daughter-in-law and mother on the stall, why worry about no heat.

Soon, the use of gutter oil by Shen Ji Food Chain quickly began to spread on Weibo, and related topics began to stir up rapidly.

In the eyes of the majority of netizens, this kind of thing is absolutely intolerable, and even some official blogs with national prefixes have begun to discuss.

Xu Zhuo looked at the rising topic, and said beautifully: "If only I could knock down the Shen Ji food chain now." ”

Chen Guifang glanced at him: "What do you think? He must have found the person who took the blame, and then wrote a letter of apology, paid some fines, and the matter was over."

You are pondering these here, you might as well think more about how to deal with Shen Pengfei's revenge, he is a person who will be revenged. ”

Xu Zhuo also knew that the other party would definitely retaliate, but what could he do?

You can't let the Sifang Restaurant close its doors in advance, right?

The current situation is to take one step at a time, anyway, there is an old man in the restaurant, the problem is not big, and it is even better than when he was there.

Moreover, Feng Weiguo, who was far away in Huizhou, heard the news and had already set off to rush here.

He and the old man are guarding the Sifang Restaurant, and the other party can follow no matter what trick he makes.

Half an hour later, after Yu Coco's repeated urging, Xu Zhuo finally began to fry the rice.

In fact, the temperature of the rice has not completely dropped at this time, but Yu Keke didn't listen, she had already eaten ham sausage several times.

Xu Zhuo felt that if he didn't fry it again, he was afraid that the few remaining ham sausages would be eaten up by this girl.

The most important step in making fried rice is to slide the pan, and try to slide it several times to prevent the rice from sticking to the pan when stir-frying.

After sliding the pot, Xu Zhuo added a little more peanut oil to the pot than he usually stir-fried.

When the oil was hot, he poured the ham sausage into it and stir-fried it, then poured in the diced carrots.

After stir-frying like this for a few minutes, pour in the chopped green onions. The chopped green onions should not be put too early, because no water is added to the pot, and no other liquids such as cooking wine and light soy sauce are added.

If the green onion is left early, it is easy to be fried and dehydrated, which affects the taste.

Pour in the chopped green onion and stir-fry for half a minute, and then pour in the rice when the aroma of green onions wafts out of the pot.

When the time came to test the basic skills, Xu Zhuo held the wok in his left hand and the spoon in his right hand, and quickly stir-fried the rice in the pot with a small spoon.

One of the reasons for this is to let the rice mix well with the side dishes quickly.

In addition, it is also to let the water in the rice evaporate quickly, so that the rice will spread out, and the grains will be distinct, smooth and elastic.

"Wow, Boss Xu can be regarded as revealing his true kung fu today. ”

Zhou Wen came over with her mobile phone and took a small video.

However, she didn't send it out, after all, Xu Zhuo is a sensitive person at this time, and her every move has attracted a lot of attention.

It's better to save it and send it later.

Yu Keke and Sun Panpan also came over and each took a few small videos.

After the filming was over, Xu Zhuo's side was almost stirred.

Season when grease appears at the bottom of the pan and the rice grains crackle.

The seasoning of egg fried rice should be the easiest, just add a little salt to the pan.

According to the amount of rice, Xu Zhuo put a spoonful of salt in the pot.

Stir-fry again for half a minute to allow the salt in the pan to differentiate.

He pressed the rice in the pot and tried to gather it all to the bottom of the pot.

Then pour the beaten egg mixture evenly over it.

After pouring it, while the egg liquid had not yet solidified, Xu Zhuo continued to stir-fry with a small spoon to evaporate the water vapor in it as much as possible.

Under the action of heat and oil, the egg liquid quickly solidifies.

Because Xu Zhuo thought he was turning the pot when it solidified, the egg liquid was all wrapped on the rice grains, and there was no adhesion between the rice grains.

The grains are distinct and golden.

It doesn't shine, but in terms of appearance, it's okay.

At least Boss Xu himself feels that he has played extraordinarily.

After the egg liquid has solidified, stir-fry for half a minute to bring out the fishy smell of the eggs, and it is time to get out of the pan.

Serve the rice in three bowls with a little left.

Xu Zhuosheng came out and was just about to taste the taste himself, and Chen Guifang, who kept saying that he had already eaten breakfast, snatched the bowl away.

", I'll check it for you. I'll go out later, and I'll buy some food and come back, what are we going to eat at noon?"

This is a sign that Chen Guifang is going to stay here and is not ready to go back.

Xu Zhuo didn't have anything to eat, he just wanted to get a good night's sleep now.

Yu Keke was still positive, and immediately said: "I want to eat sashi, fried sazi!"

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It's the end of the month, ask for a monthly pass.

I haven't eaten it in years, and I'm very hungry these days......