Finally waiting for the ceremony to end, Zheng Guangyao left in a hurry.

He said that he was unwell and needed to go to the hospital for an injection immediately.

He had prepared so much before and after, and now it ended up in this way, which was a bit anticlimactic.

In fact, if there was no old man shouting that voice, things would not have turned around.

As long as there is another period of commercial blowing, and Xu Zhuo's card is revealed, things can return to the original track again.

But the old man's voice shouted Zheng Guangyao with shame and indignation, so he naturally didn't have the embarrassment to continue.

was even worried that the old man would say something other ugly, so he simply used the excuse of hanging needles to hide.

Next, several of Zheng Guangyao's apprentices came forward to clean up the mess.

But there's nothing to clean up.

Zheng Yuelou has already prepared lunch, and the banquet can be held at any time.

After eating, if you want to go back, there is a car in the store that can be sent to the airport station, and you want to stay in Yangcheng for a few more days. It is also possible to continue to live.

However, Zheng Guangyao was not there, and these old men had no intention of staying.

Everyone didn't even eat lunch, so they packed up all kinds of luggage and left.

When Xu Zhuo went downstairs with his backpack, he happened to run into Dai Zhenting.

"Grandpa Dai, we're going to dinner, do you want to go too?"

When he was just cooking, Dai Zhenting took the initiative to greet him, which made Xu Zhuo very happy.

Maybe the task of shaking hands and making peace can be completed today.

So when he saw Dai Zhenting at this time, he hurriedly invited the other party to dinner together.

Such a great opportunity must be taken advantage of.

Even if the task is not completed, you have to be familiar with each other.

When Dai Zhenting saw the old man walking out of the room, he refused Xu Zhuo's kindness: "My relatives came to pick me up by car, and I plan to stay at their house for two days, so I won't eat with you." ”

He turned around and just took two steps, and said: "Child, let me add your WeChat, if you don't understand anything in the future, you can ask me, such a good talent, don't waste it." ”

The two added WeChat to each other and said goodbye to each other.

When he came downstairs, Zhang Yuejin had already prepared the car.

He was worried that there would not be enough people to sit, so he chartered two business cars.

Xu Zhuo and his entourage, plus a few chefs in Rongcheng, a total of twelve people.

Two vans are just right to sit in.

After getting on the bus, under the leadership of Zhang Yuejin, we went straight to a very famous fishing village.

As soon as he entered the door, Xu Zhuo saw rows of fish tanks placed in the hall, and he could choose what seafood he wanted to eat.

The group began to choose their favorite seafood.

Australian lobster, Arctic scallops, king crab, arm-thick skinned shrimp, the finest grouper, premium oysters and abalone......

There are many elderly people eating today, and their appetites are average, so although there are many types of seafood ordered, the portion is not very large.

As a result, Xu Zhuo was still startled when the waiter quoted, and the total price was nearly 50,000.

This......

Cantonese cuisine is really awesome!

Forty or fifty thousand yuan, if you eat other cuisines, you can eat the main dishes again.

But tens of thousands of yuan are a drop in the bucket for Cantonese cuisine.

The high-end dishes of Cantonese cuisine are really beyond the reach of other cuisines.

Of course, Lu cuisine also has high-end dishes, such as shark fin and abalone, if you really follow the authentic method, the price will be so high that it will be smacking.

But in general, the high-end dishes of Shandong cuisine are all dried seafood, which is not as vigorous as Cantonese cuisine, and the variety is not as complex as Cantonese cuisine.

During the meal, the topic unconsciously turned to Zheng Guangyao.

"Lao Zheng is not bad, but his competitive heart is too strong, and I hope that after this incident, he can really live his own wonderful life. ”

The old man took a sip of his wine glass with emotion.

Yu Peiyong nodded: "From today onwards, he will not have Zheng Yuelou, nor will he have the reputation he has been striving for, so if he thinks about it, he should be broken and established." ”

Boss Xu, who was the initiator, did not mean to talk about this topic, but rushed to eat those superb Australian lobsters with the little girl.

But he didn't want to speak, and no one else intended to let him go.

"Xiao Zhuo, when I taught you to make oil explosion double crispy, you didn't seem to be so proficient, what is going on today?

Yu Peiyong looked at Xu Zhuo with interest and asked.

He was curious how Xu Zhuo could make the fried double crispy so well.

Although he didn't taste it, when Dai Zhenting admired it, he listened to it word for word.

Dai Zhenting is not the kind of person who likes to talk big, and he can get such a high evaluation from him, Xu Zhuo's craftsmanship is definitely not as simple as just learning.

And Dai Zhenting has a grudge against the old man, if he hadn't been shocked from the bottom of his heart, Dai Zhenting would definitely not have been so out of shape.

Therefore, Yu Peiyong concluded that it was Xu Zhuo's skills that had improved.

Xu Zhuo took a sip of his drink: "I'm afraid of embarrassing my grandfather, I've been practicing secretly these days, and I've watched a lot of videos and interviews with celebrity chefs. ”

The old man smiled so hard that his eyes narrowed into a slit: "How can you embarrass me, you are grandpa's pride." ”

After eating and drinking, Zhang Yuejin and they went to the airport to return to Rongcheng.

And the tickets for Xu Zhuo and the others to go back are tomorrow, so now they can only find another hotel to check in again.

Yu Peiyong refunded his ticket and exchanged it for a high-speed rail ticket to the Central Plains, planning to go back to Linping City with everyone tomorrow, meet Sun Lisong, and then go home with the little girl.

In the afternoon, Xu Zhuo waited for Lu Bo, who had just arrived in Yangcheng.

found a Cantonese restaurant near the hotel to invite him to dinner, and by the way, let the little girl exchange business experience with him about the YouTube account.

After returning this time, Lu Bo has no time to manage these accounts.

At most, he took the time to help Xu Zhuo get the subtitles done.

So take advantage of this time to make a handover with the little girl.

In order to thank Lu Bo for his hard work these days, Xu Zhuo ordered a table of chickens for him.

White Chopped Chicken, Steamed Chicken, Salt-baked Chicken, Taiye Chicken, Crispy Chicken, Crystal Chicken, Three-Cup Chicken, Soy Sauce Chicken, Soybean Sauce Chicken......

"It's too much, we can't finish it. ”

Lu Bo couldn't laugh or cry, ordering such a large table of dishes, he couldn't finish eating all the way to the United States.

This is also the saying that when I arrived in Guangdong, people here like to eat chicken, and there is a saying that there is no banquet without chicken.

If you change to other places, you can't think of so many categories.

After eating and drinking, Lu Bo went to meet his classmates, and Xu Zhuo and the little girl took a taxi to the Canton Tower.

It is said that there are a lot of fun items on it, and the two plan to go up and take a spin.

I bought a ticket and took the sightseeing elevator to the sightseeing floor.

Today's weather is good, and the scenery of the whole Yangcheng is in full view.

Xu Zhuo was just about to take two photos with his mobile phone, when suddenly a person named the Chinese Kitchen God asked to be added as a friend.

Chinese Chef?

It's a big tone, is this a new trick of scamming?

Xu Zhuo clicked in, and was just about to choose to refuse, when he saw this person's verification information again.

"I'm Cheng Kuan Yew. ”