"Brother Xu's move is good, it's very damning, if we really shout like that, Master Zheng is afraid that he will not dare to mention this stubble again for the rest of his life. ”

Everyone here is running a restaurant and doing business, and each one is more shrewd than the other.

It's easy to understand the meaning of the old man's words.

Now no matter whether he wins or loses, Zheng Kuan Yew is the one who loses, so if Xu Zhuo loses, his side will not say a word and will not give Zheng Kuan Yew a chance to defend.

This will deepen everyone's sympathy for Xu Zhuo, and they will unconsciously become disgusted with Zheng Guangyao.

The more silent everyone is, the stronger this sentiment becomes.

And if Xu Zhuo wins, calling Zheng Guangyao the first person in Chinese food at this time, even if it is a sincere compliment, it is a strong irony in his ears.

Speaking is an art.

Zhang Yuejin, who was sitting in the front row, turned his face and gave a thumbs up to the old man: "Brother Xu is still stable, if it were me, I wouldn't have been able to bear it a long time ago." ”

The old man waved his hand: "I brought Xiao Zhuo here this time, mainly to let him see the big scene, after all, it is not easy for so many chefs to get together." Who knew that Lao Zheng was like a clown jumping off the beam, just a false name, he actually thought about it for a long time, as if he had been working hard for this title in the past few years, and he was really living more and more backwards. ”

Some people live more and more freely, while others care more about their reputation.

For Zheng Guangyao's behavior, in fact, everyone knows about it.

Otherwise, there are so many chefs in the circle, why don't others do anything like the golden basin handwashing ceremony?

Is it because people don't have money?

Is it because the popularity is too bad?

Neither!

People just don't care so much about fame.

After Xu Zhuo put the oil pot on the shelf, the old man smiled: "Not bad, very smooth, even the chef of the Xu family restaurant can not do it to this extent, this kid, today is really giving me a long face." ”

Everyone laughed and laughed, and everyone was very happy.

Xu Zhuo is like his own child, now the child is upright, and everyone's face is quite bright.

Especially Wei Junming, who couldn't stop saying to several chefs from Sichuan: "This is my godson, not only handsome, but also very good cooking." ”

Yu Peiyong, who is recognized as an old and respectful person, even held up his mobile phone at this time and posted several small videos in their group of young boys and girls.

also gave a special to the two old ladies of the Xu family's Yu family: "Xiao Clumsy's cooking level is very high, he should be able to win, and I will report the good news to you later." ”

After the oil is passed, Xu Zhuo pours out the oil, leaves the bottom oil and then heats the pot over high heat.

First throw the green onion, ginger and garlic into it and stir-fry until fragrant, then pour in the belly kernels and chicken gizzards, stir-fry twice, pour in the seasoned sauce, and then stir-fry for ten seconds, then remove from the pot and put on a plate.

The whole stir-fry process is like a smooth flow.

All in one go, without any stagnation.

Dai Zhenting was sitting in the middle of the first row because of the unknown, and he saw Xu Zhuo's cooking steps clearly, and when he smelled the fragrance of the food, he couldn't help but shout.

"Okay! good knife work, spoon stick, accurate seasoning, fragrant enough, beautiful color, this dish is really made by this kid!"

This compliment made Zheng Guangyao's face a little unbearable.

He, the host, hasn't opened his mouth yet, why can't Lao Dai hold back first?

Don't you have a grudge against Xu Jimin? Why do you praise his grandson so much?

Forgot the experience of being beaten by him?

Not only Dai Zhenting applauded, but the masters who saw it more clearly in the front row were applauding.

They are all peers, and they all know how difficult this dish is.

Xu Zhuo was able to make this dish in one go, and he could fry it so fragrantly, it was unbelievable.

Now, everyone finally knows why Xu Jimin likes to pretend so much.

If only he had such a talented and sensible grandson in his family.

It's definitely better than Xu Jimin's pretence!

After Xu Zhuo put out the fried double crispy, he put the plate on the table next to him: "You can eat it in half a minute, if you want to taste it, hurry up, the taste of this dish will deteriorate after more than three minutes, and it will completely change its flavor after five minutes, so hurry up if you want to eat it." ”

After speaking, he walked down from the stage in a dashing manner.

The little girl followed him with a DV, she wanted to taste the dishes made by Xu Zhuo, but she didn't want to miss such a handsome back.

Finally stamped his foot and followed.

"Grandpa, why don't you go up and try it?"

Xu Zhuo couldn't help but look at the stage when he saw the old man's eyes, and couldn't help but say.

The old man shook his head: "No, just by looking at your approach, you can see that the taste is not bad, by the way, what do you want to eat at noon? ”

His words have already indicated that he will not eat at Zheng Yuelou at noon today.

Lao Zheng can cook, but he is flawed in life, and the old man doesn't want to have too much intersection with him.

Zhang Yuejin turned his face and said, "I'll take you to find a place to eat seafood at noon, I haven't seen you for many days, so let's have a good chat." ”

The old man nodded and agreed.

Zheng Guangyao is a little unable to get off the stage at this time.

However, he still praised Xu Zhuo.

As for the dishes made by those disciples, he didn't even taste a bite, so he waved his hand and let them go down.

Obviously, because of Xu Zhuo's appearance, a big drama carefully prepared by Zheng Guangyao was ruined.

But he can't blame anyone else.

Because he took the initiative to invite Xu Zhuo, he wanted to take this opportunity to knock Xu Jimin.

As a result, he slapped himself in the face.

Zheng Guangyao praised Xu Zhuo and then hurriedly walked off the stage and asked the host to go up and uncover this one.

The original plan was that at this time, a few good old friends in the audience would blow each other in business.

First of all, Zheng Guangyao's contribution to Cantonese cuisine and even Chinese food was embarrassed, and praised his popularity overseas.

Then Dai Zhenting "just happened" to propose that the title of the first person in Chinese food should be placed on Zheng Guangyao, which can be regarded as a recognition of his lifelong cooking.

Then the others chimed in.

In the end, the matter was confirmed.

But because of Xu Zhuo's appearance, this plan can no longer be carried out.

So we can only move on to the next step – washing hands of the golden basin.

When he washed his hands, Zheng Guangyao's face was expressionless, and the joy on his face disappeared.

Xu Zhuo smacked his lips: "This old man Zheng...... I can't afford to lose. ”

It's a bit of a loss.

But the more they can't afford to lose, the more people pour salt into their wounds.

The old man got up at this moment and shouted at Zheng Guangyao on the stage: "Old Zheng is awesome, the first person in Chinese food!"

Xu Zhuo didn't expect the old man to suddenly shout like this.

Feng Weiguo and Zhao Jinma didn't expect the old man to really shout out, they thought they were talking about playing.

When the other old men heard this, they first turned their faces to look at the old man in surprise, and then recalled the old man's words, and couldn't help but bow their heads and laugh.

Xu Jimin, an old man, is really good at picking the time.

However, Zheng Guangyao has been trying to step on his grandson just now, and it is normal for people to fight back at this time.

Isn't there such a saying: If you do the first year of junior high school, don't blame others for doing the fifteenth!