The dietitian's profession is that he should be a family dietitian.

This is a new profession, and many wealthy people will hire a home dietitian to arrange their diet in order to maintain good health.

Xu Zhuo is no stranger to family dietitians.

The old man had an apprentice who was in this business, when he was working as a family dietitian for a big boss in the magic capital, and he came back to ask the old man about this problem.

Xu Zhuo remembered very well that the apprentice asked the old man at that time that the boss especially likes to eat crabs, but his body does not allow him to eat them, what should he do in this situation.

According to the doctor's standards, what cannot be eaten must be strictly prohibited.

But family dietitians can't do that.

Because your job is to satisfy your employer's appetite as much as possible.

Otherwise, people pay a lot of money to hire you for something?

At that time, the old man taught him crab racing.

If the crab is cooked, it tastes the same as the crab, or even better.

After the apprentice went back, he gave the boss a taste, and the other party was very satisfied.

In fact, there are many such cases now.

With the rise of healthy eating, there are more and more alternative flavors of meals.

For example, imitation meat dishes with a full meat flavor and vegetarian banquets made with imitation meat dishes are particularly popular.

The ingredients used in imitation meat dishes are vegetarian, but they have the same texture as meat, and even the appearance is as much as possible to restore the appearance of meat dishes.

The old man once used gluten and lotus root to make vegetarian pork ribs that are difficult to distinguish between real and fake.

The taste and texture are really unique, and Xu Zhuo still has some aftertaste.

In addition, there are also sweet and sour loin, vegetarian barbecue, vegetarian beef patties and other healthy vegetarian foods on the public table.

That's what the family dietitian does.

What your employer can't eat but wants to eat, you make it with other ingredients.

What your employer hates to eat but has to eat, you make it to taste different.

In short, it is to use all your imagination to meet the employer's food requirements on the premise of ensuring health.

But Sun Panpan, her grandmother, a nutritionist, is obviously unqualified.

There is even some dogmatism.

But it's not so easy to change a person's opinion, and this 30-year-old is the time to be full of self-confidence.

Xu Zhuo didn't want to be nosy.

Thinking of this, he was just about to serve a bowl of casserole porridge to taste it, when a system prompt suddenly sounded in his mind.

"Discover new random tasks, please click on the panel for details. ”

Xu Zhuo was stunned, what's the situation?

Isn't it for Lao Tzu to reverse the dietitian's point of view?

He entered the system, opened the task panel, clicked on the random task and looked at it, and was speechless.

Random Task: Reverse Song Yafei's erroneous view about family dietitians.

Duration of the mandate: one year.

Task rewards and punishments: If the task is successful, a first-class signature dish will be rewarded, and there will be no punishment for failure.

After reading it, Xu Zhuo was a little speechless.

The difficulty of this task is not great, you can see from the rewards alone.

The system actually gave a signature dish very generously, which shows that the difficulty of the task is not small.

is exactly the same as the reward for the task of reuniting Wei Junming and his wife, and the difficulty must be equal.

That task hasn't been seen yet, but I didn't expect another task of the same difficulty to emerge.

I don't give people time to catch their breath.

This dog system......

But the spit is complaining, the task still has to be done.

The D-grade signature dish has already brought the noodle restaurant back to life, and if you get the top-grade signature dish, I am afraid that it will attract more customers.

Thinking of this, Xu Zhuo's mood was a little better.

He took a bowl of seafood porridge and handed it to Song Yafei: "Come and taste it." ”

Because he was going to do his task, Xu Zhuo's tone was a lot more polite.

But he doesn't know whether to call Song Yafei a doctor or Master Song now.

Now this profession is more chaotic, there are chefs who have changed careers, and there are also nutrition graduates who have changed, which is more complicated.

Song Yafei originally wanted to persuade the old lady to go back, but at this time, the old lady had already started eating, and Xu Zhuo suddenly became polite, so he had to sit down and eat together with the bowl.

This seafood porridge is very authentic, at least the old lady is very satisfied, and she loves it after tasting it.

"It's delicious, it's been a long time since I've drunk such authentic seafood porridge, it tastes so good. Authentic Chaoshan seafood porridge is like this, relying on winter vegetables to enhance the taste. ”

"It's even better if you have fish sauce, the authentic casserole porridge doesn't even put salt, and the savory flavor comes from winter vegetables, fish sauce and scallops. ”

As soon as the old lady said this, Xu Zhuo realized how ridiculous the "authentic" Chaoshan seafood porridge with oyster sauce, soy sauce, soy sauce, chicken essence and monosodium glutamate written on the Internet was.

The biggest difference between Chaoshan's porridge and Cantonese porridge is that Cantonese porridge will be boiled to a thin scale.

After several hours of continuous boiling, the rice was boiled until it blossomed and split, and even boiled into a paste, to the point that the rice could not be seen after eating rice.

The Chaoshan porridge is slightly flowered and turned off the fire, and it still has the taste of rice, although it is viscous but the overall grain is distinct.

This rice porridge is served with umami-flavored seafood, and the taste is truly amazing.

And the small dishes with porridge prepared by Wei Junming, although they are not Chaoshan flavors, but this kind of northern pickles is more in line with the dietary tastes of northerners.

At least Xu Zhuo felt very good when he ate it, and he ate several bowls in a row, and finally he couldn't eat it anymore before he stopped.

And Song Yafei drank a bowl and stopped eating, he didn't taste a bite of those small dishes with porridge, and even when the old lady ate it, he specially reminded him to let the old lady eat less.

After eating, Xu Zhuo remembered that the task of making casserole porridge didn't seem to have a prompt sound, but when he entered the system, he found that the task was completed without knowing when it was completed.

The task of making casserole porridge is convincing to the chef, with Song Yafei's temper, will he be convinced?

When he and Wei Junming were cleaning up the table, Wei Junming pointed to the remaining casserole porridge and asked Xu Zhuo, "What about these porridges?"

Xu Zhuo was about to say throw it away, but he suddenly found that Song Yafei was actually staring at the porridge in the casserole and swallowing saliva.

Seeing this scene, Boss Xu almost couldn't help laughing.

It seems that Song Yafei is not full.

After thinking about it, Xu Zhuo said to Sun Panpan: "Panpan, take it away, put it in the refrigerator, and heat it up when you want to eat it, anyway, if you stay up late and have a supper, this porridge is just a convenience." ”

Sun Panpan was excited when she heard it, this girl has been busy making up anime recently, and she will indeed stay up late.

She went to the kitchen to get a small basin, poured all the porridge in the casserole into it, and was just about to go back with the old lady, when Song Yafei suddenly took the small basin in her hand.

"I'll take it for you, you just hold on to your grandma. ”

After speaking, he glanced down at the seafood porridge in the basin and swallowed again......