After they left, Wei Junming said: "This person doesn't look like a chef, he should be a college student majoring in nutrition, and chefs are not such rigid people." ”

It's really not, the chef has his own understanding of healthy eating, and he won't follow what is written in the book like Song Yafei at all.

After drinking the porridge, Wei Junming drove away, and Zhou Wen also went back to plan to clean up and move to the house rented by Yu Keke.

Xu Zhuo was idle, marinated a pot of mutton trotters, made dozens of catties of stewed noodles, and finally soaked mung beans and rode home.

For the next two weeks, business was surprisingly good.

Xu Zhuo Jianguo and Zhou Wen are busy every day.

As the fame grew, more and more people came to the store to try it.

Especially for the large bowl of noodles, almost every day, many people come with selfie sticks and DV and other filming equipment to shoot videos of store visits and live broadcasts.

Yu Keke videotaped with Xu Zhuo from time to time, but most of the time she was mixed in Zhou Wen's live broadcast room.

In this way, you can not only see Xu Zhuo, but also monitor the movement in the store.

The enrollment work came to an end, and Ma Zhiqiang also became idle.

His wife and children all went out to travel, and he was too lazy to move, so he stayed at home and came to the store to eat at a fixed time every day.

Last time Xu Zhuo helped recruit students, he sent 50,000 yuan, which was Xu Zhuo's labor fee.

In fact, Xu Zhuo didn't do anything, his Weibo account was managed by Yu Keke, he posted several admissions advertisements, and recorded an admissions video.

These are all helpful nature, and I didn't expect to have money at all.

Ma Zhiqiang has a clear distinction between public and private, and the results of the admissions office today seem to be good, so it is necessary to take 50,000 yuan from the publicity fee to thank Xu Zhuo for his help.

In addition to Xu Zhuo, Zhou Wen, Yu Keke, Li Hao and Sun Panpan, these college students who have participated in the enrollment activities have all received certain cash subsidies.

Especially Zhou Wen, who has many fans and strong appeal, Ma Zhiqiang even plans to let her start long-term cooperation with her next semester, so that Zhou Wen can promote medical school more.

Anyway, there is a lot of publicity money every year, and instead of cheapening those advertising companies that charge expensive, it is better to use it as a fund to encourage students to promote more.

This also inspires a sense of identity and belonging.

Ma Zhiqiang is a staunch noodle lover, he has never eaten the braised pork rice in the store, only loves noodles.

He and Wei Junming can talk better, especially in terms of food, both of them grew up in the north, and Ma Zhiqiang is not much younger than Wei Junming.

really responds to that sentence, the topic between foodies is always food.

Sometimes Xu Zhuo listens to it greedily and will do it.

For example, the meat rolls that Xu Zhuo wanted to make today were gluttonous by the two of them, and they planned to make them.

Meat rolls are a very common type of pasta in the north, also known as meat dragons.

The steps are similar to those of making hanamaki oil rolls, except that the oiling step is replaced by minced meat.

The resulting meat rolls are delicious and delicious, and the noodles absorb the aroma of the meat, making it a memorable taste.

Looking at the main quest about [Fame], there are more than 200 customers left, and it is estimated that it can be completed in two days.

Today's meat roll is also a celebration of the completion of the task.

It is estimated that the next time I do it, it is estimated that it will be after the decoration of the new store.

At half past four, Xu Zhuo returned to the store after buying vegetables, put on the noodles first, and then began to boil mung bean paste.

After doing this, he chopped some minced pork belly.

The meat filling wrapped in the meat roll should be five parts fat and five points lean, so that the meat roll will be delicious.

If you use all lean meat, it will be more chai and have no flavor.

But it's not okay to use all the fatty meat, it will be too greasy, and the steamed meat rolls are all lard, which makes it difficult to eat.

Chop the minced meat and start seasoning.

The flavor in the meat roll comes from the minced meat, so the flavor must be strong.

Add minced ginger, light soy sauce, dark soy sauce, oyster sauce, salt, thirteen spices and pepper to the minced meat, mix well and marinate.

It is best to eat the flavor of the sauce on the meat rolls, so the soy sauce should be a little more.

Especially the dark soy sauce, it will taste very good when steamed.

After all this, the noodles are almost done.

He kneaded the dough twice first, and when the minced meat was almost marinated, he started to make it.

First, roll out the dough with a rolling pin into a thin and uniform sheet.

Then add the chopped green onion to the minced meat, pour in a spoonful of sesame oil and a spoonful of lard, grasp and mix well again, and then evenly spread the meat filling on the rolled out dough sheet.

You don't need to spread too much meat filling, basically a thin layer is enough.

After smearing the meat filling, Xu Zhuo rolled it up one end and tried to roll it as firmly, so that the meat filling would be better combined with the noodles and the taste would be better.

After rolling a long strip, Xu Zhuo used a knife to cut the meat roll blank into evenly sized blanks, put them on the steamer to rise for 20 minutes, and then start steaming.

When he was a child, Xu Zhuo's grandmother made it for him, but when he grew up, he rarely ate it.

Yesterday, I heard Ma Zhiqiang and Wei Junming talk about this food, which awakened Xu Zhuo's memory, so I planned to steam some meat rolls and try it.

There is another way to make this kind of meat roll, after rolling the dough sheet into a long strip, it is steamed on a steamer without cutting it, and then cut it and put it on a plate after steaming.

That's where the name of the Meat Dragon comes from.

One of the best things about this is that it prevents the minced meat from spilling out during the steaming process, and no matter how much minced meat is wrapped inside, it is no problem.

Perfect for those who like to eat meat.

However, this method is only suitable for families and kitchens with large steamers, and the steamers on Xu Zhuo's side have always been improvised, even if they want to steam, they can't get in.

The pot is too small, so you can try it after buying a large steamer in the future.

And when you have a steamer, you can also try to make some steamed dishes.

For example, steamed food, plum vegetables and meat, bowls, crispy meat, pork ribs, and taro and pork ribs, which southerners love to eat, can all be done.

In addition, a series of steamed dishes such as steamed pork, steamed pork ribs, steamed beef, steamed fat sausages, and steamed chicken nuggets can also be learned from Wei Junming.

In addition, there are cooking methods such as steaming, steamed bag, steamed badly, steamed in color and color, steamed in fruit cups, etc., and these dishes alone are enough for Xu Zhuo to learn for a while.

When the meat rolls in the pot were about to be steamed, Wei Junming and Ma Zhiqiang walked in together.

This made Xu Zhuo a little curious, it was normal for Wei Junming to come early and come over for dinner every morning.

When did Ma Zhiqiang's nose become so smart?

And the appearance of these two people in and out of the right pair made Boss Xu a little uncomfortable.

"When I came, I happened to meet Mr. Ma for morning exercises, so I came together. What's steaming in the pot?"

"Meat rolls, I was hungry when I heard you two talk about it yesterday, so I wanted to make something to try. ”

"Is it a meat roll like a flower roll?"

"Great, I dreamed of eating meat rolls, but I didn't expect you to make them......"

When Ma Zhiqiang was excited, Xu Zhuo suddenly heard the system's prompt sound......