It is also undisputed that Lin Jiangqu will host the show, this host first debuted to host a food show, he himself is a senior chef, and he has won many awards, and he often showed his hand in the show to talk about recipes on the spot in the past.

In the words of the audience, it is that the dishes he made made the children next door cry!

It's the kind that makes your mouth water!

After the four guests appeared in turn, the team draw began.

This team does not refer to the four of them forming a team with each other, but each of them teaming up with a chef, and there are four chefs in the show, namely Lin Xiaoyuan, Yao Xin, Li Wanyu, and Xu Songqian.

said to be chefs, but in fact, they are half amateurs and artists, and they were only selected for the show because of their good cooking skills.

The grouping is purely based on luck, the four signs are put in front of him, Jiang Xiaobai casually took the one closest to him, and then saw the name on it-

Haruka-new.

Yaoxin is a veteran artist, about forty years old, most of the films he made before were during the Anti-Japanese War, and he took the tough guy route, and he himself seems to be very compatible with the word tough guy, with few words, serious, stereotyped, and a bit obsessive-compulsive in cooking and plating.

In addition to watching the process introduction sent by the show, Jiang Xiaobai has also watched several episodes of "Tip of the Tongue War", so she still has a little understanding of the temperament of the host and guests.

If there is anyone in the show who is the most difficult to deal with, it must be Yaoxin, and even many netizens commented that he is "the candidate who doesn't want to partner the least", "too strict requirements" and so on.

When Jiang Xiaobai showed the name of the note to the camera, she saw the relieved and sympathetic eyes of the other three guests.

Jiang Xiaobai didn't feel anything, it was the same for her to be shared with whomever she was with.

"The grouping is over, then now it's a master with an apprentice, the apprentice has to learn from the master, the last process of the show is that you have to complete a dish under the guidance of the master, and the level of this dish will determine which chef gets the 'Gold Medal Chef' badge in this issue." Lin Jiangqu said.

After he finished speaking, he pointed at Lin Xiaoyuan, "Oh, Xiaoyuan was a gold medal chef in the last issue." ”

When Lin Xiaoyuan heard this, he smiled and gestured, and then pointed to the medal hanging on his left chest.

Lin Xiaoyuan is the most popular of the four chefs, she is sweet and cute, and the most important thing is that she has a good temper and gentle speech, and is very patient with her apprentices, so it is a pleasure to work with her, and it is easy to learn to cook.

It can be described in this way, partnering with Lin Xiaoyuan is to find a friend, and cooperating with Yaoxin-

That's looking for a serious dad.

At the beginning of the show, you have to cook directly, and the four guests have to cook the same dish, and then the ranking is judged to get the initial score.

This link is also quite interesting, the four guests choose the dishes individually, and they have to choose one of the four dish names that they want to do the most, and the last four people choose to do a sorting, and the dish that is selected the most is the one they want to make.

Jiang Xiaobai got the tablet, and listed four names on it like a multiple-choice question, and asked her to choose one of them.

Yesterday's you were very fragrant

I'm sweet today

Tomorrow he will be miserable

The day after tomorrow, she was very sour

As always, this process is meant to be funny, because of the four names of the dishes......

What the hell is it!

Is it necessary to have a candidate?

Jiang Xiaobai complained silently, and then poked his little hand indiscriminately, and he poked the fourth one.

After she finished choosing, the topic returned to the beginning, so Jiang Xiaobai handed it to An Jiujiu in the back.

An Jiujiu was also drunk after getting the tablet, "Is it such a skinny name...... Forget it, leave it to fate, I hope to choose a simple one for me!"

She thought about it and clicked.

Then it was the turn of Roar and Gu Qing.

After the four of them had chosen, the tablet was passed to Lin Jiangqu, and Lin Jiangqu smiled when he saw the result, "Now it's up to me to announce the answer, the final dish you want to make is - I'm very sweet today." ”

Jiang Xiaobai smiled when he saw An Jiujiu and roaring.

"Now, let's talk about why you chose it. Lin Jiangqu said with a smile, first looking at Roar and An Jiujiu, "You two chose this, right?"

"Yes, I did. "I think this dish is just a way to describe myself, so I resolutely chose it." ”

A sturdy man with an honest appearance said such a thing, which made everyone in the audience silent for two seconds, and then caused a burst of laughter.

"What a humorous roar. ”

"Hahaha, what a comedian!"

"It's so cute!"

The chef and a few of the guests all laughed.

Roaring hehehe, he smiled, and touched his round inch with his big palm, as if he was coiling an object.

"What about Jiujiu?"

After laughing enough, Lin Jiangqu asked An Jiujiu.

"I think this dish and the fourth course will be easier to make. An Jiujiu replied with a smile, "Because it's good to add sugar to the sweet ones, and it's good to add more vinegar to the sour ones, and it won't be off topic." But the incense one may be more complicated, and it will test the craftsmanship, and the last one ...... I said I wasn't interested in suffering and didn't want to do it. ”

Lin Jiangqu nodded, then looked at Jiang Xiaobai, "What about Xiaobai?"

Before filming, Jiang Xiaobai hadn't even seen the host, and he was not familiar with the guests, but everyone was very close to each other in the show, smiling at each other, and shouting very intimately, just to create an appearance of a good atmosphere.

Jiang Xiaobai responded, "I didn't choose it, I chose it with my hands." ”

Lin Xiaoyuan grinned, "I saw it, I saw it, she didn't look at the screen when she clicked, she just poked it casually." ”

"What about Gu Qing?" Lin Jiangqu finally asked.

"I think this dish might be better. Gu Qing said honestly.

"Okay, now that the menu has been announced, please see 'Today's Appetizer'!"

Today's appetizer, this is a process of the show, which means the first dish made at the beginning of the show, not that the dish is really appetizing.

Lin Jiangqu said, and tore open the poster on the wall, revealing the recipe that had already been pasted below-

"Sweet and sour tenderloin?!"

Everyone exclaimed.

"Yes, 'I'm Sweet Today' is sweet and sour tenderloin. Lin Jiangqu laughed.

"It's right that this dish is sweet...... But it's also sour!"

"It's not a difficult dish, but it's not easy to make it delicious. ”

Several guests said.

"The names of our dishes don't have any reference meaning, and if you're serious, you'll lose. Lin Jiangqu spread his hands, "There are detailed steps in the recipe, you can see for yourself, and then go to the workbench to do it, your master will only watch this process from the side, and will not guide and can't make a sound, and they will give you a rating after you finish it." ”

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Stealing incense