The master will score the "apprentice" according to his performance after cooking for the first time, and he will also score for the last time he cooks, using this as a criterion for his progress.

After the guidance, the students will definitely make some progress, and the masters will often give a good score in the end, which can be regarded as a happy ending.

Of course, there was an example of not advancing but retreating in the previous episodes, the first time the score was still 7 points, but the second time it became 5 points, which also became a hilarious stalk for the audience.

And the chef who scored it was Haruka.

It can be described as very iron-faced and selfless.

The ingredients have already been prepared, and the same ingredients and amounts are sent to each workbench, Jiang Xiaobai read the recipe, wrote down the process, and then washed his hands and began to cook.

She had never made this sweet and sour tenderloin before, but she had eaten it, and although it was the first time she had done it at this time, she also had a little bottom in her heart.

Haruka Shin stood next to her, three steps away from her, silently watching her behind his hands...... of the action.

He is quite tall, not fat, but his shoulders are broad and straight, giving people a strong sense of oppression, coupled with those eyes without warmth......

Someone once jokingly called him a cold-faced instructor during military training.

Under such a gaze, few people can still move calmly.

Jiang Xiaobai didn't care much about his eyes, she was already immersed in her own world, and she was very focused on processing the ingredients.

Cut the tenderloin into even strips, beat in the egg mixture, add water and starch to grasp well, then adjust the sweet and sour sauce, and cut the green onion and ginger side dishes.

The recipe is really a recipe, and even the grams of ingredients in it are clearly marked, but the mark is marked, and this number is enough to give people a headache.

The roar over there was already complaining, "How much is 10 grams? How much is a little? How much is the right amount? You don't prepare a scale, how can this be weighed?"

Those who heard it laughed.

Jiang Xiaobai wanted to say: 10 grams?

The effect of the rune seal is different, the material is different, and the method of making it is also different, some of the runes only use ordinary paper and pen, but some need to be drawn with spirit paper and rune liquid, and the rune liquid is complicated, there may be cinnabar, there may also be human or animal blood, as well as plant juice, etc.

In Jiang Xiaobai's opinion, the process of preparing the runic liquid is much simpler than preparing the ingredients when cooking.

If you make a mistake in the amount when cooking, at most it is a lack of taste, but if you make a mistake in the rune, you will fail at the least, or be injured or even killed.

Her movements are not hurried, and she follows the steps step by step, whether it is washing or cutting, it is very rhythmic.

When cutting vegetables and meat, it can be seen that Jiang Xiaobai has no knife skills, she can't finish it quickly and well, but she can't find any mistakes in the meticulousness, which makes Yaoxin, who has been watching her moves, nod secretly.

Over there, Lin Jiangqu and a few food tasters were already observing the actions of each guest, and commented from time to time.

"An Jiujiu is amazing, I feel that the movements are very sharp. ”

"Roar this action hahaha, I feel that the piece of meat in his hand is weak and helpless and pitiful. ”

Gu Qing looked very steady. ”

"Xiaobai is there...... Sure enough, what a beauty does is beautiful, even cutting vegetables and washing meat is so beautiful. ”

"I'm hungry and I want to eat ......"

After the preliminary preparations are done, it is time to explode.

Jiang Xiaobai poured oil into the pot, the oil was golden, and she felt very clean and clear when she looked at it, and when she was holding the oil drum, she heard Lin Jiangqu suddenly speak-

"XX brand peanut oil, give you the best taste of the tongue!"

Jiang Xiaobai didn't guard against this sudden advertisement, his hands trembled, and he almost didn't throw the oil drum into the pot.

Her face flushed, and she hurriedly closed the lid and put it back in its place.

Well, this kind of show has a bunch of title sponsor dads, such as all kinds of spices, even refrigerators and range hoods, and everyone has long been used to it.

Even the audience also expressed their understanding, although it looks a bit eye-catching when there are more advertisements, but the more money there is, the more quality the program will be, right?

Like this issue, An Jiujiu is a very popular Internet celebrity, and Roar is the leader among the comedy stars, although Gu Qing's reputation is slightly weaker, he is the counterpart of the show, and his cooking skills are very interesting, and the other is Jiang Xiaobai himself.

Her fame has risen a lot recently, just in time for the official announcement news of "Heaven and Earth" and "E-sports Law King", which has made her talk about it a little higher, at least in the eyes of the public.

You must know that the strength of Grape Stage is still not as good as that of Orange Station and Yali Stage, and the guests invited at the beginning of "Tip of the Tongue War" are almost all people whose names are outside the 18th parallel, and now they are several times stronger than then.

After the oil was burned to fifty percent hot, Jiang Xiaobai put in the meat strips, gently stirred them and fried them until they were crispy, and then took them out and drained the oil and put them away.

She knew that this kind of fried food usually had to be fried more than twice, otherwise the skin would soften again, and thus lose the crispy texture, so after a little drying, she put it in the fryer again and began to return to the pan.

And over there, An Jiujiu blew it up for a long time and then stopped.

Lin Jiangqu nodded when he saw Jiang Xiaobai's side, and made a gesture to the food tasting officer.

In fact, it is a gesture to the camera, which means to inform the audience of this small detail.

After it was fried until it was crispy and golden, Jiang Xiaobai left the bottom oil in the pot and poured in the sauce that had been hooked before, and the sweet and sour flavor spread in an instant.

Put in the fried meat strips, stir-fry evenly, remove from the pan, and drizzle a little sesame oil and sesame seeds.

After all, it is a food show, and the tableware used is also very particular, the plates are large and beautiful, and they are very weighty in the hand, like the plates in a high-end restaurant.

After Jiang Xiaobai loaded it, he noticed that there were mint leaves on the table, so he took two pieces and put them on the plate, and instantly felt a little fresher.

By the time she was ready, two people had already finished it ahead of schedule and brought the dish to the table.

The table is rectangular and can seat more than a dozen people, and each artist has to put the finished dishes on the table, and then let everyone come to taste them, and the first one to taste it is the master.

After Jiang Xiaobai's side was completed, the last person roared and came over with the food.

"Haha, this is the part I'm looking forward to the most, chefs, try it, I can't help it!" the taster urged.

"I'm also secreting saliva, and I wanted to go over and eat it when the smell of fried meat came just now! Don't you see that I've been looking up all the time, I'm afraid that if I bow my head, I'll be suckling. "Lin Jiangqu enlivens the atmosphere.

The four chefs did not waste time and tasted the dishes of their apprentices separately, each with different expressions.

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Stealing incense