After the Weibo post was topped, Xu Zhuo put his phone aside and began to taste the freshly fried Wagyu beef.

Needless to say, the high-end level of Wagyu beef has already become a well-known weapon in the food circle, just like the 82-year-old Lafite.

Especially those little Internet celebrities, eat a meal of Wagyu beef, drink a cup of Lafite, and have some foie gras and the like......

The photos taken at this meal are enough to post on Moments and Weibo for a week.

The surface of the fried beef is slightly charred and fragrant.

Xu Zhuo picked up a piece and put it in his mouth, chewed it gently, and the dense taste and rich aroma immediately filled his mouth.

Those fats in the meat not only make the meat taste more fragrant, but also give the beef a rich gravy.

At this time, the disadvantages of not being literate are revealed.

Xu Zhuo searched his intestines and scraped his stomach, and finally only thought of the exclamation word "lying groove", I am really sorry for such a delicious taste.

It's not that Xu Zhuo hasn't eaten Wagyu beef, but he used to eat either charcoal-grilled or hot pot.

This is the first time I've eaten this teppanyaki method.

And I watched a piece of fresh beef being fried step by step through the processing of the Teppanyaki master, and then listened to the master tell some allusions about Wagyu.

It feels so different.

No wonder everyone says teppanyaki is a treat for high-end aristocrats.

It's really enjoyable.

After eating a piece of Wagyu beef, Xu Zhuo saw that several girls were looking at Weibo, and said with a smile: "Don't look at it, there's nothing to see, this beef won't taste good if it's cold." ”

"Did you tweet?

Yu Keke was a little puzzled, she felt that this was not a big deal.

It's not even a big deal at all, because it's not just this amount of money to send red envelopes in the group.

Xu Zhuo picked up another piece of beef and put it in his mouth, squinting and chewing, while saying, "My money can be wasted at will, but your money can't be abused." ”

Yu Keke smiled sweetly, a little sample, and actually learned to sprinkle dog food.

But then she said: "What's mine is mine, what's yours is mine! ”

After speaking, Yu Keke patted a few girlfriends: "Don't look at it, come on, come on, hurry up and eat." ”

While eating, they muttered and chatted quietly, while Xu Zhuo enjoyed the food wholeheartedly.

It's a pity that you can't drink while driving today, otherwise a glass of red wine will definitely be perfect here.

After eating the beef, it's time for foie gras.

The foie gras I used today is also very good, and when it is fried slowly in the low temperature area, the rich aroma goes straight to the nostrils.

For high-end Western food, foie gras is basically a must-order.

Although foie gras grows cruelly, its taste is worthy of the name of the three top delicacies.

Even in Xu Zhuo's eyes, foie gras is more delicious than caviar and truffles.

In particular, the delicate and soft taste makes people have an endless aftertaste.

After the foie gras in front of him was fried thoroughly at low temperature, the teppanyaki chef immediately picked up a glass of sobered red wine and poured it on it.

The aroma of red wine is overflowing, mixed with the rich aroma of foie gras.

It makes people unconsciously greedy.

This kind of craving is not just a desire to eat, but an impulse to appreciate and taste.

After waiting for the fried foie gras to be placed in the tableware in front of him, Xu Zhuo suddenly felt that the skill of teppanyaki was really worth exploring and studying.

Exquisite ingredients, exquisite methods, and easy-to-understand explanations, plus the teppanyaki master also performs a small surprise from time to time.

This kind of food culture is quite worthy of reference for Chinese food.

At least high-end Chinese food should also be so exquisite.

After tasting the foie gras, the squad leader finally got his senses.

He re-added the WeChat of Yu Keke and a few people, said a bunch of good things, and returned the money he had collected by the way.

He was really scared, not only was he chased and scolded by netizens, but his classmates at school also regarded him as a shame.

What saddened him even more was that the students would expel him, and the school would investigate the matter and give an explanation to the public.

And his high school was also scolded so much that he couldn't hold his head up on the Internet, and the leaders of the high school were on their way to his house.

What is this called?

A good dinner, but because of his greed, he caused the consequences that he can't handle now.

I can't regret it!

And Xu Zhuo, who is in the whirlpool, is still enjoying the food unhurriedly.

Those scoldings on the Internet are ignored at all.

After all, he is a man who likes to mention hot searches many times, and this bit of wind and waves is simply drizzle.

His calmness is really superior to that of the squad leader who is so panicked that he can't say anything.

"Coco, you really found a good partner, remember to introduce us to this kind of love in the future, we also want to have this kind of sweet love. ”

Yu Keke smiled and waved his hand: "No problem, no problem." ”

After speaking, she looked at Xu Zhuo and said, "The money has also been returned, and I have apologized, or else will this matter be forgotten?"

Xu Zhuo nodded: "It's okay, we can't let others disturb our eating." ”

He deleted the Weibo post, and then said to the teppanyaki chef who was about to make Spanish red shrimp: "Master, can you stop for a while, I'll make an omelette for my girlfriend." ”

Yu Keke has been clamoring to see an arrow pierce the heart, and this master also knows.

But what he didn't expect was that Xu Zhuo really wanted to try.

"Wow, are you really going to make me an arrow through my heart? Then you wait, I'll have to shoot it. ”

After speaking, Yu Keke took the car keys downstairs and took her DV.

Taking advantage of Yu Keke's absence, the teppanyaki master whispered to Xu Zhuo: "Do you need to practice here?"

Xu Zhuo waved his hand and said forcefully: "No, no, teppanyaki is nothing difficult for me." ”

Well, the skills have been obtained, and Xu Hangqiu naturally has nothing to fear.

It stands to reason that when a chef cooks, it is strictly forbidden for customers to do it.

But when people come up and order dishes for more than 10,000 yuan, even if the rules are strict, they will not refuse this request.

So when Coco brought the camera, a waiter had already brought a box of sterile eggs.

Xu Zhuo picked up an egg and put it on the iron plate, and when he put it down, his fingers turned hard, and the egg turned on the iron plate.

Then he grabbed the steel shovel next to him, and with a light copy, the egg was held on the steel shovel, still spinning.

This hand made the teppanyaki master's eyes suddenly light up, and the two smiling waiters next to him also stopped smiling.

Obviously, they found that Xu Zhuo was not bragging.

Xu Zhuo took the egg and gently sent it upward, and the egg was thrown more than a foot high, and then landed steadily on the steel shovel.

The moment it fell, Xu Zhuo sent it upwards again, and the egg was like a ping-pong ball, jumping on the steel shovel.

This hand is a test of the control of strength, and inexperienced newcomers will definitely break the eggs to pieces.

"Great!"

Several girls cheered like an audience, which made Xu Zhuo play more energetically.

After another two minutes, Xu Zhuo tossed the egg high, and then put the steel shovel side up, and the egg landed firmly on it.

The eggshell shattered and got stuck right on it.

When the egg whites flowed down, Xu Zhuo waved his hand and drew the shape of two hearts on the iron plate, just enough to use up the egg whites.

Then he sped up and drew an arrow with the yolk of the egg, which passed between the two hearts, facing Yu Keke in the photograph.

"Wow! that's great!"

While the girls were cheering and jumping, the teppanyaki master was lost in thought.

This young man, was he sent by a competitor to find fault?