The basic skills of teppanyaki are mainly to play with flowers, such as making an arrow through the heart with an egg.

Nothing but to win applause.

Teppanyaki, what makes him famous is the precise control of heat and seasoning, and the flowers and other things are just to please customers, and they don't help much in cooking.

However, what often catches people's attention is this kind of flashy work.

For example, now, after Xu Zhuo drew an arrow through the heart, several girls were shocked and took out their mobile phones to take pictures.

Xu Zhuo has never been exposed to teppanyaki, so he thinks it's quite interesting.

So he picked up another egg and drew a butterfly on the iron plate.

"Big handsome guy, can I post it on Moments and Weibo?"

Yu Keke's best friend filmed Xu Zhuo's painting of an arrow through the heart and butterflies with a mobile phone.

But he didn't dare to send it out, for fear that Xu Zhuo would scold people on Weibo.

It is said that this kind of well-known people have a strange temper, and they don't want to be scolded by the whole network.

But this kind of eye-catching scene is really itchy if it doesn't come out, so I can't help but ask Xu Zhuo for instructions.

If Xu Zhuo let it go, then send it out as soon as possible to show off.

If you don't let it go, then ......

Secretly.

"Fa Bei, I'm neither vulgar nor revealing, what's not to post?"

Putting down the shovel, Xu Zhuo handed over the venue to the teppanyaki master.

Just play a little bit and don't go too far, after all, it's someone's job.

Moreover, there are still several ingredients that have not yet been made, and Xu Zhuo has not eaten enough at this time, so he is somewhat looking forward to it.

The first dish is fried Spanish wild red shrimp.

Spanish wild red shrimp is also known as Mediterranean wild crimson shrimp or magic red shrimp, known as the LV of red shrimp.

This shrimp is particularly popular all over the world because of its delicious and rich flavor.

However, because of its slow growth and limited production, it has been in short supply.

Especially in recent years, after the domestic tyrants began to buy wild red shrimp in various ways, the wild red shrimp resources that were already tight in the world have reached the point where it is difficult to find a shrimp.

Let's put it this way, at this stage, even the Spaniards can't eat this wild red shrimp.

As for the price of wild red shrimp in China, it is even higher than that.

Hairy crabs in Yangcheng Lake, which are said to be unaffordable for middle-class families, are much more accessible to the people than wild red shrimp.

"Our red shrimp are all flown in, and each one weighs more than 200 grams, which is the best among wild red shrimp. ”

After the chef introduced the red shrimp, he started making it.

There is a rule in the culinary world that the more expensive the ingredients, the easier the cooking.

This red shrimp is no exception.

The chef holds a thin knife and quickly cuts the red shrimp through the middle.

After removing the shrimp line, place the shrimp shells flat down on the iron plate.

Begin to grill slowly.

When the temperature rises, the delicious flavor of the ruddy shrimp gradually wafts out.

Even the part where the shrimp shell is connected to the iron plate has some oil oozing.

The most classic way to eat this kind of shrimp is to fry, which can not only greatly improve the umami in the shrimp meat, but also make the taste of the shrimp meat better.

Soon, the broth in the shell seeped to the surface, and then boiled slightly.

At this time, the umami of the shrimp meat had filled the whole room, and several girls all stared wide-eyed, looking at the red shrimp on the iron plate without blinking.

This indescribably good smell not only makes people hungry, but also makes people feel like they are swimming in the ocean.

It's the taste of nature, a generous gift from nature.

After the waiter had changed the dishes of several people, the teppanyaki master sprinkled a little salt on the shrimp and the red shrimp were ready to eat.

He used a steel shovel to pick up a red shrimp and placed it firmly on the plate in front of Xu Zhuo.

Perhaps because of Xu Zhuo's performance just now, the expression of this teppanyaki master became much more solemn.

Xu Zhuo didn't care, he picked up a special small spoon and started eating.

Well, the most classic way to eat this shrimp is to dig it directly with a spoon, just like eating ice cream.

However, the taste is completely different from ice cream.

The best part of red shrimp is the shrimp brain, which not only has a lot of fat in it, but also has a very strong flavor.

In terms of umami and aroma, the shrimp brain of red shrimp is at least ten times richer than that of lobster.

Xu Zhuo carefully scooped up a piece of paste-like shrimp brain with a small spoon and put it into his mouth, and then a stream of umami rushed straight to his brain.

The whole person seemed to be down, and his body and mind were attracted by the fragrance and taste of this shrimp brain.

It's so delicious!

It's a pity that there are too few, and the spoon used by Xu Zhuo is as small as an ear scoop, but just three or two clicks, he ate the oily shrimp brain.

I heard that some local tyrants specialize in eating bibimbap with red shrimp, just like using crab roe and crab paste to make bald butter bibimbap.

But bibimbap made with the brains of red shrimp can be much more expensive than bald butter bibimbap.

Although he wanted to give it a try, Boss Xu still held back.

Small doors and small households can't withstand this kind of kicking.

After eating a red shrimp, I ate several other classic teppanyaki, and ate it until I couldn't eat it at all, and the meal was over.

Several of the girls were even more burping.

In fact, I was already full, but when I thought about the preciousness of these ingredients and the prices marked on the menu, I felt that it was really terrible to eat more.

After eating and drinking, Xu Zhuo settled the account and was just about to go out, when the teppanyaki master suddenly asked, "This gentleman, are you a companion?"

Xu Zhuo was stunned for a moment, a little unclear.

"I see that you know a lot about teppanyaki, so I wanted to ask if you are a colleague. ”

Xu Zhuo was happy when he heard it, and it is estimated that he was very picky when he ate it just now, which made the master a little weak-hearted.

He waved his hand and said, "Let's ...... It's half a peer. ”

"Half a peer?"

"I sell potstickers in the snack street, and I use a frying pan, so I say half of my peers. ”

After Xu Zhuo left, a waiter next to him scratched his head, with a puzzled face: "Is it so profitable to sell potstickers now?"

The teppanyaki master slapped him: ", people just don't want to tell the truth." This meal is more than 10,000 yuan, so how many potstickers do you have to sell to earn it back?"

After driving the girls back, Xu Zhuo and Yu Keke returned to the Yu family's villa.

As soon as Yu Keke entered the door, he went into the bedroom and began to edit the video.

After Xu Zhuo changed his clothes, he sat in the living room and chatted casually with the Yu family.

For two days in a row, Xu Zhuo and Yu Keke drove around.

It's nice to taste the food and walk around the beautiful scenery.

On the third day, though, he didn't go for a stroll anymore, but went to the kitchen on the first floor.

Because the number of members of the Culinary Industry Federation has exceeded 200.

That legendary dish is not touched, and it is officially in hand.