This kind of family bitter drama, Boss Xu has really never encountered it????? ｗ?ｗ?ｗ?．?ｒａｎｗｅｎa`ｃｏｍ

Although there are contradictions within the Xu family, most of them are contradictions between the competitive grandfather and the uncompetitive grandson, and the others are very harmonious.

Before coming to Rongcheng, Xu Zhuo thought that Yao Meixiang was a very stubborn or weird person.

As a result, after two days of getting along, I found out that she was fine except for the poisonous spot in her mouth.

Especially for young people, it is a heartfelt love and a pleasure to get along with young people.

Thinking back to Wei Junming, it seems that he also has this kind of character.

Otherwise, he wouldn't have found a reason to go to the Sifang Pavilion every day and brag and fart with Li Hao and them.

But these two people have trauma in their hearts.

For others, they can be friendly and honest, but for each other, they can never cross that hurdle.

So the two have been inseparable for all these years, neither really separated nor together.

That's going to be hard.

What Xu Zhuo thought before was that after finding Yao Meixiang, he would sell a cute and handsome person, and then sell him miserably, coax Yao Meixiang to the Central Plains, and everything would be fine if he completed the task.

Now it seems that this task is not only to attack Yao Meixiang, but also to have problems on Wei Junming's side.

If these two people don't bravely let go of the pain of the past and continue like this, I'm afraid that no matter how hard he tries, it will be in vain.

Sure enough, the C-grade signature dish is not so easy to get.

This matter has to be considered in the long run, and it cannot be rushed.

After thinking about it, Xu Zhuo felt that tomorrow morning, while learning to cook steamed vegetables with Uncle Zhang, he would ask him about Wei Junming and Yao Meixiang's past.

They are old acquaintances, and it seems that Uncle Zhang knew Wei Junming when he first arrived in Sichuan and Shu.

should know a lot about the past of these two people.

If you want the two to get back together, the most important thing is for the two to be able to rekindle their desire for life and the future, just like when the two were in love.

It's easy to say, but it's very hard to do.

At least for now, Xu Zhuo is helpless.

In the evening, after dinner, Yu Keke taught Yao Meixiang the methods and skills of using the B station client to open a video, Sun Panpan sorted out the photos she took today, and Li Hao took a tourist map to study what to eat tomorrow.

Only Xu Zhuo stared at a jar of pickles on the table.

"Godmother, this jar of kimchi is really twenty-five years old, isn't it a pity to give it away?"

Twenty-five years of kimchi water, the taste of the kimchi made is definitely not bad, and even after Uncle Zhang gets this can of kimchi water, maybe he won't have to buy kimchi in the future.

He might be able to make kimchi that satisfies his customers.

So for Yao Meixiang to take this jar of kimchi to Uncle Zhang, Yu Keke was a little incomprehensible.

Isn't it an old friend, why do old friends have to be like this?

Yao Meixiang was still studying how to send a barrage at this time, and said absentmindedly: "If you want to learn other people's means of making a living, of course you have to exchange your personal means of making a living, otherwise who will teach you?"

"Don't talk about Lao Zhang, it's like this for anyone, and there are many people who you exchange for your own livelihood skills, but people are still unwilling. ”

"You young people have to remember that no matter what time you want, if you want to get someone else's things, you have to pay the corresponding price, and in this world, there is no such thing as a free lunch......

After speaking, she was just about to continue studying the barrage, when Xu Zhuo suddenly asked, "Godmother, what is the name of that Uncle Zhang?

Yao Meixiang said: "His name is Zhang Fugui, his family has been setting up roadside stalls for generations, and when it was Zhang Fugui's turn, his father thought that the roadside stalls were not decent, so he named him Fugui and wanted him to be a rich man." ”

But Zhang Fugui didn't have any other skills, so he could make steamed meat, so in the end, the roadside stall passed into his hands. ”

"On the first day of Lao Wei's arrival in Rongcheng, he just got off the train, he was hungry and thirsty, so he casually found a roadside stall to fill his belly, and ended up sitting in front of Zhang Fugui's stall. ”

He was surprised to eat steamed meat, it was really delicious, and then he became friends with Zhang Fugui, when he wanted to learn steamed meat, Zhang Fugui was unwilling to teach, thinking that Lao Wei was a newcomer without a foundation. ”

As a result, I didn't expect that Lao Wei had made a name for himself in Sichuan cuisine in just a few years, and he also went to Leshan, Meishan, Yibin and other places to learn Sichuan cuisine, and when he returned to Rongcheng again, Zhang Fugui's restaurant had just opened, and he was showing off in front of Lao Wei. ”

But he didn't know that Lao Wei had been hired as a chef by the only star-rated hotel in Rongcheng at that time, and his future was unlimited. ”

"At that time, I was working as a waiter in the hotel, Zhang Fugui came to Lao Wei to play at every turn, and later I married Lao Wei, and Zhang Fugui helped Zhang Luo at the wedding. ”

"After getting married, Lao Wei and I resigned from the hotel and opened a restaurant by ourselves, I was in charge of the front desk, Lao Wei was in charge of the back kitchen, and Zhang Fugui also said that we robbed him of his business. ”

"And then ...... And then you all know. ”

"Zhang Fugui is a very good person, but he is too picky, at that time he taught Lao Wei the craft of steaming, or Lao Wei taught him to stir-fry in exchange. ”

"So now if you want to learn, this jar of kimchi is essential, otherwise you won't be able to learn his true skills. ”

After finishing speaking, Yao Meixiang nested on the sofa, watching the previous videos posted by Yu Keke wholeheartedly, and forwarded them to the circle of friends and her group after watching each one.

"My godson is so handsome!"

"The baby who cooks here is my godson, isn't he handsome?"

"Let me introduce you, this is my godson. ”

Like some novice mothers who like to show their children, Yao Meixiang is really satisfied with Xu Zhuo's godson.

Good temper, diligent, good cooking, and very obedient.

Such a sensible child, I really don't know how the Xu family cultivated.

When I woke up in the morning, after Xu Zhuo finished washing, he rode Yao Meixiang's small three-wheeler that usually buys vegetables, took the jar of kimchi, and went straight to Zhang Fugui's restaurant.

As soon as he arrived at the door, before Xu Zhuo could lock the car, Zhang Fugui greeted him.

"Ouch, come on, bring a jar of kimchi, it's so polite, everyone is not an outsider, there is no need to be like this......"

While saying kind words, he picked up the pickle jar in the car, sniffed the mouth of the jar, and cautiously asked Xu Zhuo: "Is this given to you by your godmother, or is it you who took it personally?"

Xu Zhuo smiled: "My godmother asked me to bring it to you, she said that the kimchi water in this jar is almost twenty-five years old." ”

When Zhang Fugui heard this, he hugged the jar tighter, for fear that he would accidentally fall down and destroy it.

"It's so polite, your godmother is really a real person......"

Xu Zhuo locked the car and followed Zhang Fugui into the store.

This jar of kimchi was regarded as a treasure by Zhang Fugui, and he even set aside a cabinet in the utility room to store this jar of kimchi.

After cleaning up, he said to Xu Zhuo: "Let's go, kid, go to the kitchen, I'll teach you how to make steamed meat......"