Xu Zhuo sandwiched a piece of steamed pork, and before he could put it in his mouth, the rich fragrance wafted in.

"It smells so good!"

He exclaimed, then put the slices of meat in his mouth, chewed gently, and savored the tamale.

This meat is really well done, the fat melts in the mouth, the lean meat is crispy but not woody, and the outer layer of glutinous rice noodles wrapped in the outer layer is simply amazing.

"Fat but not greasy, outstanding sauce aroma, salty and sweet, and endless aftertaste...... Uncle Zhang, this meat is so delicious!"

The sedan chair was carried by everyone, and when Uncle Zhang heard it, he immediately smiled: "This baby has taste, wait, there are still a few dishes in the pot, I will serve them to you." ”

After he left, Yao Meixiang said with a smile: "At such an old age, I still want to praise like a little baby, don't be ashamed!"

Xu Zhuo smiled: "Godmother, this is not a compliment, but a mutual recognition between chefs, this tamales are really delicious, I was worried that I would get tired just now." ”

"But now that I taste it, I realize that it is different from the steamed pork I imagined, it is so powdery and glutinous, and you can even skip the staple food. ”

Yao Meixiang took the chopsticks, and after opening the tamale, she revealed the pumpkin pieces below.

"Don't say it, tamales can really be used as both vegetables and rice, we usually eat them steamed with pumpkin, potatoes, sweet potatoes or lotus roots, and they taste very good. ”

"In the era of food shortages, this way of combining meat with whole grains was popular. ”

Xu Zhuo tasted another bite of salty roasted white, this dish is very similar to the famous Hakka dish plum cabbage buckle meat regardless of appearance or method, but there are still certain differences in technology and raw materials.

The pickles under the plum cabbage button meat are pickled plum vegetables, while the pickles are used for salted roasted white vegetables.

The plum cabbage with the meat is coarsely cut, soft to eat, and the salty taste is lighter, and the salty and roasted white sprouts are finely chopped, crispy to eat, and the saltiness is heavier.

The meat of the plum cabbage button is slightly thicker, while the salty and white meat is thinly sliced.

After the meat is eaten, the plum cabbage with the meat is full of water juice, and the salty and roasted white sprouts are full of fat from the meat.

In addition, in terms of seasoning, the plum cabbage button meat should be monotonous, while the salty roasted white will add a little dried chili pepper and Sichuan pepper to taste, and the taste should be stronger.

However, in general, the salty roasted white and plum cabbage buckle meat are delicious, and they are all dishes invented by the ancestors in combination with factors such as living environment and climatic conditions.

For foodies, it's delicious.

For example, Li Hao, while eating at this time, said: "It doesn't matter if it's plum cabbage and meat or salty roasted white, I won't pick it, just give me a pot of rice, it doesn't matter if anything else......"

It's a pleasure today.

Yesterday, I ate a table of non-spicy Sichuan food, which made him eat a round belly, but he didn't expect to eat a table of steamed food today, which is even more joyful.

In fact, whether it is Guanzhong or the Central Plains, there are steamed vegetables, but most of them have been deducted meat.

What buttoned strip meat, buttoned small crispy meat, buttoned chicken pieces, buttoned ribs, buttoned fish pieces, as well as steamed cabbage rolls, eggplant clips, lotus root clips, and other meats, there are many patterns.

But the steamed meat series is really rare.

It's a pleasure to eat all kinds of steamed meat, drink Coke, and look at the scenery outside the window.

Worried that a few people would not be used to eating steamed pork, Uncle Zhang also fried two green vegetables and brought a plate of kimchi.

It is really greasy to eat with this way, and the taste is richer.

After eating and drinking, Xu Zhuo made an appointment with Uncle Zhang to come to the store at six o'clock tomorrow morning to observe the practice of steamed meat, and then a group of people said goodbye and left.

Uncle Zhang insisted on not taking the money, but Xu Zhuo still gave him a few hundred yuan.

They are all peers, so they have to be more considerate of each other.

In addition, in order to attract guests for Uncle Zhang, Yu Keke also took a picture of the door and address of Uncle Zhang's hotel, and posted it on Station B and Weibo with Xu Zhuo's account.

While it is still a little popular, it helps people advertise, and the food here is really delicious, and all kinds of steamed meat are fat but not greasy, which is addictive.

After eating enough, after Yu Kekebai's video was uploaded, he was dragged by Sun Panpan to visit Jinli and Du Fu's thatched cottage, and by the way, he experienced the famous ear picking in Rongcheng.

Li Hao was also dragged over to work as a coolie.

Only Xu Zhuo stayed behind to help Yao Meixiang tidy up the kimchi jar in the yard.

There is still some kimchi water in these kimchi jars, but it is no longer usable, and it has been open for too long, so it can only be poured out.

Only more than a dozen kimchi jars that have not been opened have been left by Yao Meixiang, and when they make kimchi in the future, these ten jars of kimchi are the mother liquor used to make kimchi.

Put the dozen or so jars in the corner, and then the mother and son began to clean up the other kimchi jars.

Pour out all the remaining juice inside, then wash it with water first, and then fill it with water to soak, so as to clean up the stains in the jar as much as possible to avoid the smell when you place it.

"These jars are soaked overnight and then washed again, and they basically don't smell good. If you are not afraid of salt, you are afraid that there will be kimchi water left, so that within a few days, the whole jar will become smelly. ”

After the mother and son finished their work, they sat in the living room and blew the air conditioner.

Xu Zhuo finally had a chance to ask the question he had wanted to ask for a long time.

"Godmother, why do you want to separate from your godfather? And after so many years of separation, the godfather is very worried about your ......"

Yao Meixiang still had that expression: "What does he mean? Is it good again? If there is, I can divorce him without delaying his happy life......

Xu Zhuo smiled: "You are already the best woman he has ever met, how can you find it, his greatest wish is to be with you......"

Yao Meixiang Nunu mouthed, obviously not believing: "If you want to be with me and sell the hotel and run back to the Central Plains without making a sound, what kind of reason is this." ”

"It's not that I'm not with him, it's that neither of us wants to put too much psychological pressure on ourselves. ”

"After the child's accident, we had a big fight, he complained that I was not at home to watch the child, I blamed him for not worrying about buying furniture, he is a person, other people's things are very serious, and when he encounters his own affairs, he will make do. ”

"I lived separately from him in those years because when I saw him, I would think of that hard-working baby, and I couldn't get over this hurdle in my heart. ”

"Later, I got used to it, but I always had a thorn in my heart. ”

"Actually, I don't blame him for what happened that day, everything was my fault...... I shouldn't have left, but I'm worried that Lao Wei won't be able to handle the things in the store, and there is also an element of gambling in addition. ”

"I always said that women have to do laundry, cook and take care of children at home, I don't believe it, so if something happens in the store, I plan to go back to deal with it, and I didn't listen to Lao Wei when I asked me to stay at home. ”

"In the end, the matter was settled, but so did the child...... It's all my fault, if I hadn't fought for this tone at that time, my baby wouldn't have just left......"

Yao Meixiang said as she spoke, and tears flowed down like beads with broken threads......