Jin Dabiao used to be a teacher at a chef school, so it was not a big problem to make a small stir-fry.

And looking at Xu Zhuo's age, it is estimated that it is an apprentice level.

So he didn't take Xu Zhuo in his eyes at all.

Anyway, whatever Xu Zhuo does, he just needs to do it.

Make exactly the same dish, so that it is easier to form a crushing effect.

However, in order to prevent Guan Junjie from opening his eyes and talking nonsense later.

Jin Dabiao thinks it's better to find a referee.

"I have to find an outsider to be the referee, so that you don't have to wait for a while and don't admit it. ”

After speaking, he directly took out his mobile phone and prepared to call someone.

Guan Junjie didn't object: "Okay, you call someone, I wish you could surpass him, what a good thing it is that there are many chefs in the store." ”

Having said that, he actually knew it very well in his heart.

Unless Xu Zhuo deliberately released the water, it was impossible for Jin Dabiao to surpass him.

As for the fish-flavored shredded pork made by Xu Zhuo, a few chefs in the store barely reached it.

Jin Dabiao's half-baked level is not enough to see at all.

"Brother-in-law, I'm in the back kitchen now, Guan Junjie said that as long as I have more than one apprentice in cooking, he will admit me, you and my sister will come, be a referee, save Guan Junjie from pit me ......"

After making the call, Jin Dabiao looked Xu Zhuo up and down: "Brother, pick what you are best at, I will do whatever you do, lest they say that I am bullying you." ”

There was a lot of confidence in his words.

I don't know, I think he's a big guy.

But this is exactly what Xu Zhuo thought.

Originally, he also took care of Boss Zeng's face, thinking that he could just fry a fish-flavored shredded pork or kung pao chicken, and there was no need to tear his face, after all, Guan Junjie was begging for a living under Boss Zeng.

But I watched Jin Dabiao's series of performances.

Xu Zhuo felt that it was time for him to understand the cruelty of society.

Now this situation is so similar to the plot of the Chinese pretending to slap the face.

If you don't make good use of it, it's really a bit of a loss.

And just pretended to be forced, and he hasn't slapped his face yet.

Now that there is such a second fool, he sends his face up.

Boss Xu naturally won't be polite.

It's even being considered.

How can I slap Jin Dabiao's face louder.

If you want to slap your face, you can't cook Sichuan food.

Because typical Sichuan-style stir-fried foods like fish-flavored shredded pork and kung pao chicken can be made as long as you have a certain amount of cooking skills.

Although you can't get a perfect score, you still have no problem passing.

So Xu Zhuo is ready to make oil and pour beans.

That's right, it's the oily bean dish I got last night, which is most suitable for serving as a forced dish.

Compared with fish-flavored shredded pork and kung pao chicken, this dish requires high cooking skills.

And if you don't have a certain amount of experience to make this dish forcibly, it will 100% overturn.

Originally, Xu Zhuo was still thinking about when to make this dish and pretend to be a force.

I didn't expect the opportunity to come to the door now.

Speaking of this Jin Dabiao, Xu Zhuo is no stranger.

Cao Kun was dismissed by him, and Cao Kun's salary was also seized.

During that time, Cao Kun was sued for divorce and was fired from his job.

said that the monthly salary was provided in full, but when the salary was paid, it was deducted and not paid.

In the end, Cao Kun was forced to hold a banner and ask for salary at the door.

forced an honest man to such a point, you can imagine how much Cao Kun was wronged at that time.

Now that there is an opportunity to help Cao Kun take revenge, Xu Zhuo will naturally not miss it.

He walked to the basket with mung bean sprouts and grabbed some mung bean sprouts from it: "There is a dish in our hometown, called oil and bean sprouts, the method is very simple, and I will make it for you now." ”

With that, he began to pack up the sprouts.

The mung bean sprouts used for oily beans need to be pinched and tailed.

This link seems simple, but in fact, there is a mystery inside.

Because when removing the tail of the mung bean sprouts, the roots inside should also be removed.

In this way, the mung bean sprouts are refreshing and free of residue and full of taste.

As he began to clean up the sprouts, the others looked at each other.

Some people don't understand what kind of dish is oily bean sprouts.

Originally, everyone thought that Xu Zhuo would make fish-flavored shredded pork again, but who knew that he changed to a new dish.

But since he is the master's godson, he must have his own means.

And it is said that Shigong is the chef of the state banquet, and he is a master of Lu cuisine.

This oily bean dish should be a dish in Lu cuisine.

It's no wonder they can't remember what kind of dish it is.

They are a group of Sichuan cuisine masters, and now there is an unpopular dish of Lu cuisine, and I really can't think of it.

They can't think of it, and Kim Dabiao can't do it.

I don't know what this oily bean is all about.

As soon as he saw Xu Zhuo taking the mung bean sprouts, he thought that Xu Zhuo was going to fry the hot and sour mung bean sprouts, so he didn't care even more.

This dish is an entry-level stir-fry in cooking school, and it is the stir-fry he has made the most times.

This brother is really interesting, don't you take the initiative to send it to your own hands.

I'll have to send him a red envelope when I go out later.

That's interesting!

When he was happy, Boss Zeng walked in with a woman dressed up in a fancy way.

Seeing Xu Zhuo, Boss Zeng was a little surprised.

However, he saw that Xu Zhuo was so young and felt that he was indeed an apprentice.

If you come to the door so coldly today, you might really want to come to the store to work.

In that case, you have to pay attention to it.

If Guan Junjie gave him a job, but didn't admit Jin Dabiao.

I have to talk to Guan Junjie well.

While you can make money, you can't be too presumptuous.

Kim Dabiao prepared quickly.

Sour and hot mung bean sprouts, cut some chopped green onions and dried chilies, and prepare a few peppercorns to start work.

But in front of everyone, Jin Dabiao wanted to perform.

So every step is done very well.

Even the mung bean sprouts were deliberately soaked in water for a while.

Because the mung bean sprouts fried in this way are more tender.

"Xueming, you look at how professional Da Biao's craft is, I don't think it's worse than other chefs......"

Boss Zeng's wife began to blow the wind on the pillow.

Boss Zeng also wanted his brother-in-law to come to work, but when Jin Dabiao was in charge of the kitchen, he not only lost money, but even the reputation accumulated by Wei Junming in the past was lost.

And the inside of the hotel was also made by him.

Not only cronyism, but also the cooking in the store.

The idea of beating those waitresses in the store is simply a black sheep.

If it weren't for Boss Zeng's decisive replacement of him, and Tuo Wei Junming's relationship was dug up to Guan Junjie, I am afraid that the taste of Rongcheng would have become an industry joke.

Now the store is finally starting to make a profit, and its reputation has to be gradually restored.

Boss Zeng naturally had to weigh the consequences of hiring Jin Dabiao.

But his wife's words had to be listened to, he whispered: "Look at the results of the game, if Da Biao is really good at cooking, I don't mind letting him go to the back kitchen to find an errand." ”

With these words, his wife became even more energetic: "Don't worry, it will definitely work, you see how quickly he does, how much does he look like that apprentice, slowly, do you think this is your own living room?"