Xu Zhuo cleared his throat: "I've learned, and what I did is reasonable." ”

He was so ashamed to speak out, which made Guan Junjie a little surprised.

Originally, Guan Junjie planned to let Xu Zhuo try it with a few of his apprentices, they were about the same age, so they had a good time.

As a result, I didn't expect Xu Zhuo to be so confident.

"In that case, why don't you also make a fish-flavored shredded pork for a few of your teachers and nephews to observe?"

Xu Zhuo was waiting for this sentence.

He nodded and said, "No problem, it just so happens that I have some itchy skills today, and I want to make some food to warm up." ”

The two hit it off like this.

Xu Zhuo did not hesitate and washed his hands carefully.

Begin to prepare the ingredients needed to make the fish-flavored shredded pork.

Several teachers and nephews were full of unconvinced.

He no longer did his hands, but stood not far from Xu Zhuo and watched Xu Zhuo's performance.

When Boss Xu saw this situation, he became even more energetic.

Teachers and nephews, since you want to see me pretending to be forced, then I will give you a good performance.

He took a piece of tenderloin and began to shredded it.

But he didn't slice the meat first and then shred it like everyone else.

Once you have the tenderloin, cut it into pieces about 10 centimeters long.

Then place the piece of meat on the board, place the knife against the board, and gently slice it along the bottom of the piece in the direction of your left hand.

With the left hand, keep pressing the piece of meat, and when the blade is almost at the end, roll the piece of meat a little, so that the kitchen knife can continue to move forward.

In this way, he controlled the meat with one hand and the other with the meat, and turned a whole piece of tenderloin into a piece of meat to taste.

This meat slice is evenly thick from head to tail, and the meat slice is more than a meter long, and there is no sign of breakage.

The chefs in the cooking area were all drawn in.

Although this knife is very good, it can be done by a chef above the head chef in the cooking area.

They were surprised that Xu Zhuo could use the knife so well at such a young age, no wonder he could become the master's godson.

This technique is truly impressive.

And several of Guan Junjie's apprentices stopped talking at this time.

The disbelief on his face has long since disappeared.

Xu Zhuo dipped the kitchen knife in some water and quickly cut the meat slice into shreds.

Then put it in a basin and wash it with water, which can effectively remove the blood from the shredded meat.

Remove the moisture from your favorite shredded meat and put it in a bowl.

Add salt, pepper, a little light soy sauce, a little cooking wine, and a little water to it, and stir in one direction.

The resulting shredded meat is more tender and tastes better.

Once well stirred, add the egg whites and cornstarch to it.

Add a spoonful of salad oil to it after grasping and mixing well, continue to grasp and mix evenly, and set aside to marinate.

The purpose of adding salad oil is to lock in the moisture in the shredded meat, and at the same time to make it easier to break up the shredded meat, just like when marinating the meat slices when making boiled meat.

Then, Xu Zhuo began to prepare the ingredients.

The main side dishes of fish-flavored shredded pork are shredded bamboo shoots and shredded fungus.

Both kitchens are prepared.

Xu Zhuo rolled the soaked fungus into a roll, and used a knife to cut it into thin strips consistent with the shredded meat.

Then wash the bamboo shoots and cut them into fine strips as well.

Once the garnish is ready, it's time to prepare the trimmings.

The auxiliary materials of fish-flavored shredded pork mainly include pickled pepper, minced ginger, minced garlic and chopped green onion.

Among them, pickled peppers are the most important part of this dish.

Take four or five soaked two wattle sticks, remove the stems and chop them.

Mince the green onion, ginger and garlic, and the minced garlic is one-third more than the minced ginger, and the dish tastes better in this way.

The minced green onion should not be cut too big, because this dish is sprinkled with minced green onions before the pot, and the aroma of the green onion will not be visible if it is too large.

Once the trimmings are cut, start preparing the sauce.

The sauce used for the fish-flavored shredded pork is very well prepared.

A spoonful of salt, two spoons of sugar, three spoons of balsamic vinegar, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, and a spoonful of cornstarch, after stirring well, it is the source of fish flavor and the soul of fish flavor shredded meat.

Now, even a few of Wei Junming's apprentices have no contempt.

Xu Zhuo's preparation process is not only sophisticated, but also very smooth.

The smooth operation seems to have been done for many years, and everyone is dazzled.

Then, Xu Zhuo began to fry on the stove.

He first got used to the stove in the back kitchen, then set up a wok, and poured oil into the pan to slide the pan after it was hot.

To make fish-flavored shredded pork, you must slide the pan, otherwise it will be easy to stick to the pan when you fry the shredded pork later.

After the pot was over, Xu Zhuo added a lot of oil to the pot.

After boiling over medium heat until it is four or five hot, pour the marinated shredded meat into it carefully.

To prevent the shredded meat from sticking to the spoon, dip the spoon in water and then gently push the bottom of the pan so that the shredded meat will slowly slide away automatically.

After the shredded meat changed color, Xu Zhuo put the big colander on the oil drum, and poured the hot oil and shredded meat in the pan into the wok.

Then put the wok back on the stovetop and scoop a little base oil into it.

When the oil is hot, add the pickled pepper powder.

Stir-fry the red oil and pour in the minced ginger and garlic.

Continue to stir-fry until fragrant, then pour in the fungus shreds and bamboo shoots.

Stir-fry over high heat for two minutes.

When the shredded bamboo shoots are slightly soft, pour in the shredded meat from a large colander and continue to stir-fry for another minute.

Then pour in the prepared sauce along the edge of the pot.

Soon, the unique aroma of fish-flavored shredded meat wafted out.

Xu Zhuo flipped it a few times, and when the sauce in the pot was mixed with the dish, he sprinkled with chopped green onions.

Stir-fry twice, drizzle with some oil, remove from the pan and serve.

After this meaty shredded meat was ready, Guan Junjie gave Xu Zhuo a thumbs up.

Guan Junjie took the chopsticks and tasted it: "I thought you were talking big just now, but I didn't expect your skills in making fish-flavored shredded pork to reach this level, which is amazing." ”

Xu Zhuo threw the credit to Wei Junming: "It's not that I'm good, it's that my godfather taught me well." ”

Xu Zhuo hadn't eaten his fried fish-flavored shredded pork, so he also tasted it with chopsticks.

It tastes really good.

After the two tasted it, the others also took chopsticks and began to taste the fish-flavored shredded pork made by Xu Zhuo.

Everyone is not a layman, and as soon as you taste it, you will know that Xu Zhuo's cooking level is really not low.

Fortunately, he didn't pretend to mock him before, otherwise he would definitely be slapped in the face now.

A plate of fish-flavored shredded pork was quickly eaten.

At this moment, Boss Zeng's brother-in-law, Jin Dabiao, walked in.

Jin Dabiao is in his thirties, with a big gold chain flower T-shirt, and he is dressed like a gangster.

"Who let you in?" Guan Junjie pulled his face down when he saw him.

Jin Dabiao didn't answer his words, but looked Xu Zhuo up and down: "Who is this person? I don't even wear work clothes, Guan Junjie, this is the kitchen you are in charge of?"

Xu Zhuo casually made an excuse: "I'm here for an interview." ”

When Jin Dabiao heard this, he rushed to Guan Junjie and said, "Don't you say that you won't recruit people? Then I will also have an interview." ”

Guan Junjie thought about it and suddenly had an idea.

He pointed at Xu Zhuo and said to Jin Dabiao: "As long as you can surpass him in cooking, I will hire you, how about it?"

Jin Dabiao glanced at Xu Zhuo disdainfully and agreed.

Guan Junjie glanced at Xu Zhuo.

Brother, don't you want to pretend to be forced?

I've got the table set up.

Please start your show!

(Insomnia last night, resulting in grogginess all day today, that's all for today, I'll write more tomorrow.) ）