The next day, Xu Zhuo came to the store and saw that this morning's breakfast was boiled eggs, and he immediately felt sick to his stomach.

I can't help it, I ate too many quail eggs yesterday, and now I feel sick to my stomach when I see eggs.

Thinking that his daughter-in-law still has to eat at night, Xu Zhuo sighed slightly in his heart.

I can't stand it, I can't stand it......

If you eat quail eggs again tonight, you will definitely have the same rotten egg smell in one mouth, and you will have to make something else to distract Coco.

There is no shooting task today, which just allows the cameraman to take a good rest, and at the same time, it also allows the video post-production to deal with the accumulated tasks.

In addition, the video of this series will be officially uploaded tonight to test the waters, and if you can, then continue shooting.

If it doesn't work to click play, then immediately decide to change the way, and you must not collapse the popularity that has finally risen.

When Xu Zhuo came, Feng Weiguo had already finished breakfast.

He held a cup of hot tea, drank it slowly, and said to Xu Zhuo: "After cooking, Master Zheng asked us to help Xie Hailong bake his fame, so today we are going to go to the Cantonese restaurant where Xie Hailong is in charge of the back kitchen."

A series of business activities and interviews were held over there, in order to increase Xie Hailong's fame, Xiao Clumsy, are you going?"

Xu Zhuo was a little confused, didn't they stay here to drink last night?

How did you still pull out commercial activities?

Feng Weiguo smiled and said, "Master Zheng hopes to take advantage of the fact that he can still move and pull the apprentices along, and Xie Hailong has such a good relationship with your family, so he is naturally the first choice."

Xie Hailong's boss is an old acquaintance with Master Zheng, and he had already come there when he was drinking last night.

He contacted the media reporters in the provincial capital in front of us, planning to help with the publicity, and it just so happened that his Cantonese restaurant could also be stained.

Today's noon event is expected to be a big one, because we've all been invited, even your dad will be there. ”

After speaking, he took another sip of hot tea: "Are you going?"

It stands to reason that Xu Zhuo should go, but if he is worried that if he goes, everyone's eyes will be on him, and no one will pay attention to Xie Hailong.

So Xu Zhuo thought about it and decided that it would be better not to go.

Save the embarrassment of Xie Hailong and the organizers.

After all, people are spending money to buy fame, so don't participate in it, if you want to help in the future, just shoot more videos with Xie Hailong, it's better than attending this kind of business event.

In addition, if you have a little fame, if you go over to participate in something big, then I am afraid that there will be countless business activities waiting for you in the future.

So this kind of thing, you can hide or try to dodge, there is no need to participate in the pole.

Feng Weiguo continued to drink tea with a teacup, Xu Zhuo washed his hands, went to the kitchen for a turn, and prepared to have breakfast.

Today's breakfast is boiled eggs, green vegetable nests, mung bean porridge and cold skin cabbage, several delicacies are very down-to-earth and delicious.

It's just that there are few waiters to eat those green vegetable nests, after all, this thing is delicious when dipped in garlic, and the work of waiters has determined that they are insulated from garlic.

It's not that you can't eat it, it's just that eating it affects the senses of the guests, so everyone chooses not to eat it for the bonus they can get.

Rather than appetite, most people still choose to grab their money.

Cool-skinned cabbage, also known as wrapped in cold skin or rolled cold skin, is a common snack in the north, which is a bit similar to steamed cabbage, but the cold-skinned cabbage is rolled with some cold vegetables. Lingdu eBook

For example, blanched bean sprouts, shredded kelp, shredded green peppers, gluten, bean tendons, tofu skin and other vegetarian dishes, put these vegetables on the cold skin, drizzle with chili oil and sesame paste, roll them into a roll, and then hold them in your hands and eat them.

The chewy texture of the cold skin and the crisp and refreshing cabbage inside, combined with appetizing chili oil and fragrant sesame paste, are definitely an appetizer in the hot summer.

Xu Zhuo gave himself a bowl of mung bean porridge, rolled a cold skin with his hands, and ate it in his hand, only then did he feel that his stomach came to life.

I ate too many quail eggs last night, and there were no other side dishes, so I feel a little sick to my stomach now.

Although it's a bit of a death to eat chili peppers or something at this time, I have to say that this cold cabbage is really good to eat, at least Xu Zhuo has a little appetite at this time.

Jianguo saw that Xu Zhuo was hesitant to eat, and thought that he was worried about eating chili peppers to get angry, so he said: "Eat boldly and boldly, although eating chili oil will be on fire, but mung bean porridge will defeat the fire, so don't worry about getting on fire." ”

Xu Zhuo smiled helplessly, was he worried about getting angry?

Idle, Xu Zhuo asked about Jianguo, the recent kitchen expenses and other things.

During this time, he didn't bother to look at the accounts, and he didn't know what the recent expenses were.

Although the business has been very stable recently, it should not be taken lightly, at least in terms of expenses.

Xu Zhuo planned to wait for Yuan Kang to stabilize the company's affairs, and then transfer him to the restaurant as the general manager, so that he could manage the operation of the entire store as a whole.

If nothing else, first of all, the cost of the store will definitely be reduced by a lot.

After all, Yuan Kangke is a super good person.

He has already reduced the company's expenses, and when he turns back to take over the restaurant, the cost must be lower.

But now Yuan Kang can't come to the restaurant, not only because the company hasn't smoothed it out, but mainly because this product is now addicted to the beauty of Zhou Da and can't extricate himself.

Only when his private affairs have an eyebrow can he be transferred to the restaurant.

Hopefully, the two of them can quickly cut through the mess, and if they succeed, they will have a letter as soon as possible, and don't keep delaying it.

Otherwise, I can't afford to wait.

After breakfast, Xu Zhuo came to the back kitchen and began to work.

There was no shooting task, no miscellaneous idle things, Xu Zhuojie was busy in the back kitchen all day.

It's tiring, but it's a great feeling of fulfillment.

I always feel that if I am so busy, I will go one step closer to the courtyard houses in the capital.

In the evening, Xu Zhuo had just eaten some oily noodles and was about to go back after the evening rush hour, when he saw Xu Wenhai walking in with a large foam box.

"Xiao Zhuo, this is some seafood that your Uncle Xie asked me to send, put it on the ground, you clean it up yourself, it's still alive. ”

Seafood?

When eating just now, Xu Zhuo was still hesitating about what salt-baked dishes to make for Yu Keke to eat tonight, but he didn't expect to send a box of seafood at this time.

It's still alive.

I don't have to say that, I have to make salt-baked seafood.

Xu Zhuo opened the foam box and saw that there were palm-length bamboo shrimp, razor clams, conch and other kinds of seafood, which were very rich.

Gotcha, I ate again tonight, haha.