A box of seafood, Xu Zhuo and Yu Cocoa naturally can't eat it all.

So he called Li Hao and Sun Panpan over.

With Li Hao here, there should be no problem with one more box.

Of course, Xu Zhuo also called others, but everyone has something to do.

For example, Lao Meng wanted to connect with someone tonight or something, and Yuan Kang rejected Xu Zhuo's kindness on the grounds that he wanted to work out, and Zhou Wen did not come.

She hadn't eaten dinner or supper for more than half a month, and she naturally wouldn't break her vows now.

"It's just right that I don't come, so I can have a good time. ”

Li Hao took off his glasses and prepared to go to the kitchen to help Xu Zhuo wash seafood.

But as soon as he started, he was caught in the finger by a big blue crab, and he was so painful that he was ridiculed by Sun Panpan for a while.

After the ridicule, Sun Panpan took Li Hao with the first aid kit and bandaged it in distress.

After all, it is a medical school graduate, and the first aid kit is a common item at home, and steps such as bandaging and disinfection are not so difficult for the students of the three medical schools.

Xu Zhuo cleaned up all the seafood, such as the blue crab to remove the stomach pouch, the bamboo shrimp to remove the shrimp line, etc., and after cleaning up all the seafood, he began to make it.

Because the seafood is fresh, you don't need to marinate it, just stir-fry the salt and put it in.

Not only can you eat the most tender seafood, but it also has a very sweet taste.

Fresh and sweet, this is a very common word in Cantonese cuisine.

Among the various seafood practices and snacks in Cantonese cuisine, most of them will use this word to describe a food as delicious.

Sweetness here does not refer to sweetness, but a sweet taste.

Only when the ingredients are fresh, the recipe is simple, and the quality of the ingredients is high, will there be a sweet taste.

The salt-baked seafood dish made today naturally has to highlight the fresh and sweet.

Xu Zhuo put aside the cleaned seafood and began to fry the salt.

When making salt-baked seafood, you can't use the sea salt used to make salt-baked quail eggs yesterday, because the salt has a spice flavor, and if you use it to make seafood, it will suppress the sweet taste of the seafood.

That's why you have to use new sea salt.

Luckily, I still have a packet of sea salt that I brought home yesterday, and I can use it now.

Pour these sea salts into the pot and slowly stir-fry them over medium heat.

"Don't you put spices in the pot?"

Yu Keke couldn't wait a little, and came to the kitchen under the banner that the bear cub wanted to eat meat, she originally thought that she had already started to do it now, but it turned out that Xu Zhuo was actually frying sea salt.

Reminiscent of the steps of making quail eggs yesterday, when the sea salt is almost fried, you have to put spices, and after putting the spices, it has to taste stuffy, and the time will drag on for a long time.

So she couldn't help but urge.

Xu Zhuo said with a smile: "Eating seafood is not spiced, so as not to affect the umami of the seafood, wait outside for a while, it will be fine soon." ”

As he spoke, the salt in the pot was already hot, and it was not only hot, but also a little scattered.

Xu Zhuo used a spatula to pour out some hot salt into an empty basin next to him, and then took the bamboo shrimp and put them in the pot one by one.

These bamboo shrimp are just enough to set the pot tightly, so Xu Zhuo is ready to save the rest of the seafood for the next pot to make.

Anyway, I'm not in a hurry to eat tonight, so I'll do it slowly.

He sprinkled the shoveled sea eyes evenly on top of the bamboo shrimp, covered the pot and began to bake the shrimp.

Don't look at the bamboo shrimp is huge, but the meat is still very tender and very well cooked.

In just five minutes, Xu Zhuo lifted the lid of the pot.

Suddenly, a delicious smell wafted out of the pot.

This smell not only attracted a few hungry medical students in the living room, but even the bear cubs, who had just eaten raw flesh, walked gracefully to the kitchen.

Obviously, it liked the smell.

Xu Zhuo took the big colander and went deep into the pot, filled the shrimp inside and the sea salt covered on it, and then gently bumped it a few times with the colander, so that the salt on it leaked down the hole in the colander.

Suddenly, more than a dozen bamboo shrimp with ruddy colors and attractive aromas appeared in everyone's sight.

The bamboo shrimp is very large, don't look at only a dozen or so, but it looks very full in the big colander, even if Xu Zhuo pours it into the tray, the tray is full.

He handed the seafood to Yu Keke and said, "Take it out and eat it, don't wait for me, I have to finish the rest before I can eat it." ”

Yu Keke happily left the kitchen with the bamboo shrimp, while Xu Zhuo continued to heat the salt in the pot on the high heat, and then put in the next seafood.

To make salt-baked seafood, as long as you master the heat and baking time, you don't need to put other seasonings and spices.

Only in this way can you eat the original seafood and truly taste the sweetness that people in the coastal areas say, what kind of taste it is.

After Xu Zhuo made all the boxes of seafood, the sea salt in the pot was almost half.

Most of these sea salts stick to the ingredients, and some of them melt and seep directly into the ingredients.

In the living room, the same seafood is already on the coffee table.

Everyone sat on the sofa, peeling seafood and eating it, watching movies on the big screen, and occasionally taking a sip of a cold beer.

When Xu Zhuo came out of the kitchen, Li Hao hurriedly gave him a place: "Come on, come on, you sit in the middle, these seafood taste amazing, all of them are delicious."

Originally, I thought it would be salty, but who knew that the taste was just right, the saltiness was suitable, and the taste was fresh and sweet, so I almost ate the shrimp shells together. ”

Xu Zhuo smiled: "Eat more if it's delicious, I have a very average amount of food, and these seafood can't be left overnight, so it's all up to you." ”

Seafood is uneaten overnight, and the same is true for salt-baked seafood.

So Xu Zhuo asked Li Hao to eat as much as possible and not keep his stomach.

Li Hao said with some regret: "I knew that I would start a live broadcast, so much seafood, I want to eat it once in the live broadcast room, and say that some funds are burning and so on, it will definitely attract a lot of rewards." ”

But regret is regret, but he didn't take his mobile phone to start a live broadcast.

This is Xu Zhuo's house, not a studio, if you can start the live broadcast, you won't open the live broadcast, after all, this is a private space.

Everyone was eating and drinking, and unconsciously turned the topic to Yuan Kang and Zhou Wen.

As soon as we talked about this, everyone came to the spirit.

Especially Sun Panpan, the emotional teacher, is very enthusiastic about this matter.

She was the last to know about this, so she was surprised, unlike Xu Zhuo, Li Hao, and Yu Keke, who had been paying attention to this matter for several days.

Sun Panpan took a sip of cold beer, pondered for a moment and said, "I think there are eyebrows, and there is a high probability that the two of them will succeed." ”

Yu Keke asked curiously, "Why do you say that, is it because Yuan Kang is more capable?"

Sun Panpan shook his head: "He does have the ability, but this is not the main factor. ”

"What are the main factors?"

Sun Panpan grinned: "It's a lot of money and a lot of billions, this is his advantage, and it's the biggest advantage." ”

Yu Keke pouted: "You say as if Senior Sister Zhou is very money-worshipping." ”

Sun Panpan waved his hand, picked up a razor clam and said while peeling it: "I didn't mean that, I'll give you an analysis and analysis later, and you'll know......"