Steaming egg tofu is the same as making egg custard, and before steaming in the pot, cover the mouth of the basin with a layer of plastic wrap.

And this plastic wrap also needs to use a toothpick to pierce a few holes.

"Why do you want to prick your eyes a few times? Can't you do it if you don't pierce it? I see that I'm going to have obsessive-compulsive disorder. ”

Guo Xingwang on the side was idle, and after seeing Xu Zhuo's operation, he couldn't help but interject and ask.

This question made Xu Zhuo laugh: "If it doesn't pierce the eyes, this egg liquid won't solidify, and it can be regarded as a failed product." ”

Guo Xingwang became interested when he heard it: "Why?"

Xu Zhuo really knew a little bit about this problem, and he said with a smile: "After piercing a few eyes, the water vapor inside will run out, and the moisture can only solidify after it is reduced, otherwise the water will always be inside, and the egg liquid will not be solidified." ”

Xu Zhuo didn't know if this was right, anyway, as long as he could fool Guo Xingwang.

After putting the pot into the steaming cabinet, Xu Zhuo took the opportunity to prepare the ingredients to be used to make Bawang tofu.

Xu Wenhai is right, this dish can be made into sweet and sour flavor, or it can be made into hot and sour flavor, anyway, it is just to change the ingredients of the sauce, and it is not very difficult.

And what Xu Zhuo wants to do now is a more complex taste.

It has sweet, sour, spicy, and even garlic, onion and other flavors.

Don't look at the taste of this kind of sauce, in fact, there are not many ingredients to be used, including sugar, rice vinegar, light soy sauce, dark soy sauce, bell pepper, garlic, scallion oil, and starch.

Mermaid pepper is a kind of red pepper with a lower spiciness than millet pepper and a higher appearance than Erjingtiao.

The spiciness of bell peppers is average, and their color is bright red, so they are often used as an ingredient for color matching in dishes.

The same is true for the overlord tofu made by Xu Zhuo this time, which will make the dishes more beautiful, and the moderate spiciness can also adapt to the taste of most people.

Because this was not the time to make the sauce, Xu Zhuo just found all the ingredients and didn't make them.

The egg tofu steamed quickly, and after twenty minutes, the eggs in the basin had solidified, and it looked a bit like an oversized jelly, or like a pot of freshly made yellow jelly.

As far as appearance is concerned, people will like it at a glance.

Xu Zhuo removed the plastic wrap from the basin and put the basin in cold water to start cooling.

At this time, Wei Junming came to the kitchen, as Xu Zhuo's godfather, Wei Junming really witnessed Xu Zhuo's growth from the beginning, the higher Xu Zhuo's achievements, the more he liked it as a godfather.

He washed it and walked over, patted the egg liquid in the basin with his hand that had been completely solidified, and said, "This egg tofu is good, it is well coagulated, do you need my help?"

Xu Zhuo smiled and shook his head: "No, you can help me check it when it's done later." ”

Listen, talk more.

Wei Junming really didn't understand, the old man and Xu Wenhai said that Xu Zhuo couldn't speak and didn't know how to get along with people.

Is this what a person who can't speak says?

"I'm going to go to Yangzhou in a few days, I haven't been there since the New Year, and I'm going to have a few classes right away, aren't you going to go too?

Xu Zhuo nodded: "Okay, I just want to recommend a very experienced teacher to the school, I have to talk to them well this time." ”

Wei Junming looked at Xu Zhuo and asked curiously, "Is it He Guoan from the capital?" Master Ji from the capital said in our group two days ago, and everyone welcomed it, but the school has been worried that the treatment given will not be good. ”

This is indeed a problem for schools.

According to He Guoan's status in the culinary circle, if you find a big hotel to work, you can earn a monthly salary of more than tens of thousands.

But the treatment of teachers in colleges and universities is not so good, only a few thousand yuan.

I have been worried that He Guoan will not succumb to the school.

You must know that after the news of the Ge family's unloading and killing of donkeys in the past few days spread, He Guoan's reputation has risen, and countless restaurants in the capital want to invite He Guoan to be the head chef.

Even if he doesn't do anything, as long as he raises his arms, he can attract countless customers to the store.

Of course, what these shop owners value is not He Guoan's cooking skills or management talents, but his current fame and the traffic behind him.

He Guoan did not agree to them, but waited for the progress of Xu Zhuo's side.

If Xu Zhuo could say that he was on the big side, he would go to teach.

If he can't teach, he will find another way out.

For a chef, it is definitely a dream to be able to go to university and become a teacher.

And an experienced head chef is also what the school wants.

They don't want to cultivate a bunch of nerds who can only talk on paper, and they want to let students know some survival methods and skills in the back kitchen at school.

These contents cannot be taught by teachers who stay in school all year round, and only those who have worked in the front line will know about them.

As for He Guoan, who has worked in a first-class hotel for many years, he is a talent that the school has been eager for.

Xu Zhuo felt that this kind of thing that Lang had a concubine interested in should be very talkative, and now He Guoan has been in the limelight, in order to avoid long nights and dreams, he decided to go to Yangzhou to finalize this matter.

Save He Guoan from being attacked by other stores.

The father and son agreed to go to Yangzhou, and the temperature of the egg and tofu also dropped.

Xu Zhuo took the basin out of the water and wiped the water from the bottom of the basin clean, this is to avoid water dripping on the cutting board.

After doing this, Xu Zhuo put the basin upside down on the board and gently patted the bottom of the basin, so that the egg tofu in the basin could fall from the basin to the board.

Wei Junming said on the side: "Actually, just when you were steaming, as long as you put a layer of plastic wrap on the bottom of the basin, you don't have to be so troublesome now, and the egg tofu will fall out of the basin when you turn it over gently." ”

Xu Zhuo was stunned for a moment, he thought that with the skills to do this kind of thing, he would be very handy, but he didn't expect Wei Jun to think of a more practical trick after only a few glances.

As a person who has been up and down in the culinary world for many years, this experience has made him a second.

Soon, there was a muffled sound in the basin.

Xu Zhuo took the basin away, and a whole piece of yellow egg tofu was buckled on the board.

However, because the basin was neither brushed with oil nor lined with plastic wrap when cooking, the egg tofu next to the bottom of the basin was a little uneven.

But that didn't make much of a difference.

Xu Zhuo picked up a slicing knife, brought a bowl of water, dipped the kitchen knife in the water, and then began to slice the tofu.

Egg tofu is very similar to jelly, trembling when cut, but the blade is over, and the delicate texture of egg tofu like clotted fat is incomparable to any jelly.

Xu Zhuo sighed while cutting, this egg tofu is too beautiful, right?

Not to mention cooking, even if you cut it into slices and put it on the table as an ornament, it is very comfortable to watch.

After cutting the egg tofu, Xu Zhuo put it in the oil pan and prepared to fry it......